Pitch & Pour Supper Club

1239 W Lake St, Chicago, IL 60607
Last inspected: Apr 29, 2026
100
Score
Low Risk

Pitch & Pour Supper Club has only two inspections on file, a thin record to work from. On Apr 29, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Reinspection
No violations found.
100
Apr 23, 2026
License
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: WAREWASHING UNIT INOPERABLE. INSTD TO HAVE FULLY FUNCTIONAL AND ABLE TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025
16
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: COOLER DRAWERS UNDER GRILL LINE UNABLE TO MAINTAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 80F. INSTD TO REPAIR AND HAVE REFRIGERATION ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
33
City of chicago food service sanitation certificate
Inspector notes: PERSON IN CHARGE ON SITE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ORIGINAL CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL AND CHUTE OF ICE MACHINE WITH EXCESSIVE BLACK/BROWN MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FAUCET AT BAR 3-COMPARTMENT SINK UNABLE TO EXTEND TO 1ST AND 3RD BASINS. INSTD TO PROVIDE FAUCET THAT EXTENDS TO EACH BASIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE ON SITE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
52

Frequently Asked Questions

When was Pitch & Pour Supper Club last inspected?

The most recent health inspection at Pitch & Pour Supper Club on file is from Apr 29, 2026. The public record contains two inspections in total.

What is the most common violation at Pitch & Pour Supper Club?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Pitch & Pour Supper Club.

Has Pitch & Pour Supper Club's inspection record improved over time?

Yes. Recent inspections at Pitch & Pour Supper Club have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pitch & Pour Supper Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.