Pita Heaven
Last inspected: May 21, 2019
82
Score
Inspectors have visited Pita Heaven eight times, with records going back to 2016. Inspectors last stopped by on May 21, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Pita Heaven's inspection history hasn't been updated since May 21, 2019; current conditions may have shifted from what the file shows.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to six violations before.
“Adequate ventilation & lighting” accounts for the largest share of issues, appearing four times across the record.
The city-wide average is 81, putting Pita Heaven squarely in typical territory. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
May 21, 2019
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
82
May 9, 2019
Complaint
4 critical violations. 6 major violations. 12 minor violations.
View 22 violations
Food separated and protected
Inspector notes: OBSERVED FACILITY NOT MEETING FOOD SEPARATION AND PROTECTION REQUIREMENTS;RAW PACKAGED AND UNPACKAGED CHICKEN AND BEEF WITH ACCUMULATION OF BLOODY LIQUID STORED DIRECTLY ABOVE UNCOVERED READY TO EAT CHICKEN INSIDE REACH IN COOLER IN REAR PREP KITCHEN. INFORMED PERSON IN CHARGE OF FOOD STORAGE REQUIREMENTS FOR POTENTIAL CONTAMINATION PREVENTION. FOOD HANDLER REARRANGE FOOD STORAGE TO MEET REQUIREMENTS AND VOLUNTARILY DISCARDED CONTAMINATED FOOD. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE REAR PREP AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS,ALL READY TO EAT FOOD TWO 8 POUND PANS OF FOOD (CHICKEN ) AT 60-76 DEGREES INSIDE REACH IN COOLER IN REAR PREP AREA. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 16 POUNDS $80.
22
Summary report displayed and visible to the public
Inspector notes: OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY VIOLATION 7-42-010(B) CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND CLEANSER AT HAND SINK IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN HAND CLEANSER AND MAINTAIN AT HAND SINK AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,CHICKEN,RICE, POTATOES, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITHOUT UPDATED LICENSE PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS ONSITE FOR REVIEW OR LICENSE PEST CONTROL PROVIDER FOR FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN PEST CONTROL AND LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING(CHILDREN) HOT & COLD FOOD ITEMS OFFERED ON MENU (OATMEAL & MILK). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON COUNTER IN FRONT PREP AREA OF FACILITY; NOT STORED IN SANITIZER SOLUTION OR PROPERLY STORED FOR AIR DRYING. FACILITY MUST STORE WIPING CLOTHES ACCORDING TO REQUIREMENTS AND MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED ACCUMULATED GREASE ON THE LID OF THE OUTSIDE GREASE DUMPSTER AND OUTSIDE GREASE DUMPSTER LID NOT CLOSING. INSTRUCTED TO REPLACE DUMPSTER LID AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS UTILIZED IN FACILITY STORED DOWN ON FLOOR IN CORNER. FOR DRYING CONDITION FOR PEST HARBORAGE. MUST STORE MOPS WITH MOP HEAD UP FOR DRYING AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE TILES AND NO GROUT AROUND THE FLOORS OVER THE GREASE TRAP LOCATED BY THE UTILITY SINK. INSTRUCTED TO GROUT FLOOR AND REPLACE FLOOR TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT IN DISREPAIR (NON FUNCTIONAL) IN FRONT AND REAR PREP AREA. LIGHT UNDER HOOD ABOVE GRILL AND REAR CEILING ABOVE PREP TABLE. MUST REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS FOR VENTILATION SYSTEM MISSING IN FRONT PREP AREA HOOD ABOVE GRILL. MUST REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION SYSTEM/ HOOD IN DISREPAIR ( NOT REMOVING SMOKE FROM FACILITY) IN FRONT PREP AREA OF FACILITY. MUST REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD IN FRONT PREP AREA OF FACILITY WITH ACCUMULATION OF GREASE AND FOOD DEBRIS BUILD UP INSIDE. MUST DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
17
Mar 27, 2018
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED NO PROPER LABELS FOR DESSERTS (CHOCOLATE, BAKLAVA) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE LABELS WITH BUSINESS NAME AND ADDRESS WITH INGREDIENTS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS STORED BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE UTENSILS PROPERLY AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LOOSE TILES AND NO GROUT AROUND THE FLOORS OVER THE GREASE TRAP LOCATED BY THE UTILITY SINK. INSTRUCTED TO GROUT FLOOR AND REPLACE FLOOR TILES AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHTING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.
36
Food handler requirements met
Inspector notes: OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MET REQUIREMENT AND MAINTAIN
45
70
Mar 19, 2018
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 SMALL FLIES LOCATED ON THE WALLS BY THE UTILITY SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED ACCUMULATED GREASE ON THE LID OF THE OUTSIDE GREASE DUMPSTER AND OUTSIDE GREASE DUMPSTER LID NOT CLOSING. INSTRUCTED TO REPLACE DUMPSTER LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED NO PROPER LABELS FOR DESSERTS (CHOCOLATE, BAKLAVA) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE PROVIDE LABELS WITH BUSINESS NAME AND ADDRESS WITH INGREDIENTS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS STORED BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE UTENSILS PROPERLY AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LOOSE TILES AND NO GROUT AROUND THE FLOORS OVER THE GREASE TRAP LOCATED BY THE UTILITY SINK. INSTRUCTED TO GROUT FLOOR AND REPLACE FLOOR TILES AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHTING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.
36
Food handler requirements met
Inspector notes: OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MET REQUIREMENT AND MAINTAIN.
45
64
Mar 21, 2017
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: FOUND THE REAR REACH IN COOLER (WITH GLASS SLIDING DOORS) NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. THE AMBIENT TEMPERATURE WAS 60.8F. INSTRUCTED TO HAVE UNIT FIXED TO WHERE IT MAINTAINS THE REQUIRED TEMPERATURE AT ALL TIMES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTOR. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. HUMMUS-53.4F (12 AT 3.75LBS.), TAHINI SAUCE-51.1F (10LBS.), YOGURT-50.7F-54.3F (42LBS.); EGGPLANT SALAD-50.2F (4LBS.); SALSA-54.3F (4LBS.); TZATZIKI SAUCE-58.0F (20LBS); SOUR CREAM-51.1-52.5F (71/2LBS.); POTATO SALAD-55.5F (20LBS.) AND RED PEPPER SAUCE-54.0F (8LBS.). ALL VALUED AT APPROXIMATELY $300. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS DURING STORAGE, DISPLAY, ETC. CRITICAL VIOLATION 7-38-005(A)
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: FOUND FOOD HANDLERS AND THE DISH WASHER NOT WASHING THEIR HANDS BEFORE HANDLING FOOD OR THE CLEAN/SANITIZED UTENSILS. AFTER INSTRUCTING THEM TO DO SO, OBSERVED THE SAME FOOD HANDLER RINSING HIS HANDS WITH THE GLOVES ON. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER GLOVE USE, WHEN MULTI-TASKING, BEFORE HANDLING THE SANITIZED UTENSILS, ETC. CRITICAL VIOLATION 7-38-010(A)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. MUST RECAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYER AND THE PANINI EQUIPMENT WITH THICK DIRT, FOOD AND GREASE BUILD UP. THE REAR REACH IN FREEZER AND EXTERIOR OF THE DISH MACHINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER THE DISH MACHINE, IN THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT WITH THICK FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS AROUND THE DISH MACHINE IN THE REAR PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE BASE OF THE 3-COMPARTMENT SINK WITH A LEAK. INSTRUCTED TO FIX AND MAINTAIN.
38
Food handler requirements met
Inspector notes: FOUND THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER'S REQUIREMENTS NOT MET. INSTRUCTED TO HAVE FOOD HANDLERS TAKE THE ONLINE COURSE AND PROVIDE PROOF. MAINTAIN SAME.
45
61
Aug 22, 2016
Reinspection
No violations found.
100
Aug 15, 2016
Routine
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE PEST CONTROL, FOUND 35 LIVE FRUIT FLIES IN KITCHEN AREA, INSTRUCTEED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
18
95
Jan 25, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS STUCK ON BLADE HOUSING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND PANINI MCHINE MADE WITH ROUGH BRICKS AND CHIPPED WALL, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACE OVER THE LARGE BRICKS.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTURCTED TO WEAR.
42
86
Frequently Asked Questions
When was Pita Heaven last inspected?
The most recent health inspection at Pita Heaven on file is from May 21, 2019. The public record contains eight inspections in total.
What is the most common violation at Pita Heaven?
Across the inspection record, “adequate ventilation & lighting” has been cited four times, more than any other issue at Pita Heaven.
Has Pita Heaven's inspection record improved over time?
No. Recent inspections at Pita Heaven have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Pita Heaven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants