Pinkberry - Wells St
Last inspected: Nov 20, 2015
82
Score
The health department has logged seven inspections at Pinkberry - Wells St, the earliest from 2011. On Nov 20, 2015, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Pinkberry - Wells St dates to Nov 20, 2015.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded three times.
The city-wide average is 81, putting Pinkberry - Wells St squarely in typical territory. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 20, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NOTED WASTE WATER BACKING UP WITH DIRT AT THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ON OF THE SINK INTO THE OTHER SINK. MANAGER IMMEDIATELY CALLED FOR PLUMBING SERVICE FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN DIRTY FANS INSIDE WALK IN COOLER.
38
82
Aug 11, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE CRACKED FOOD STORAGE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE CABINET BELOW THE COLD HOLDING STATION AND INTERIOR OF GREASE TRAP.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN THE DISHWASH AREA. MUST PROVIDE ADDITIONAL LIGHTING.
36
86
Sep 26, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE BASEMENT TO REMOVE DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT THE 3 COMPARTMENT SINK BASE OF COLD WATER HANDLE. MUST REPAIR AND MAINTAIN.
38
90
Sep 26, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CONDENSER & FAN GUARD OF WALK-IN COOLER IS VERY DUSTY, MUST KEEP CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN UNDER THE ICE MACHINE NEED DETAILED CLEANING, MUST MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EVIDENCE OF MILDEW ON THE WALL CAULIKNG OF THE 3-COMP SINK, MUST REPLACE.
35
82
Sep 8, 2011
Reinspection
No violations found.
100
Sep 1, 2011
Reinspection
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE REAR PREP AREA. OBSERVED 6 LIVE FRUIT FLIES IN THE REAR PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR THE TOP LOADING TAYLOR FROZEN DESSERT MACHINES.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE AND INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER SPLASHING ONTO THE FLOOR FROM THE FLOOR DRAIN AT THE 3 COMPARTMENT SINK. MUST REPAIR SO THAT EXCESSIVE WATER DOES NOT SPLASH ONTO THE FLOOR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE NON-NECESSARY ITEMS FROM THE BASEMENT FLOOR. STORE ALL REMAINING ITEMS ON STORAGE RACKS AT LEAST 6" OFF OF THE FLOOR. PROVIDE ADEQUATE STORAGE RACKS FOR ALL STOCK AND EQUIPMENT.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CONTAINERS NEEDED TO STORE THE ICE SCOOP AT THE ICE MACHINE AND FRONT PREP AREA.
43
No smoking regulations
Inspector notes: Smoking shall be prohibited in all public places except in designated smoking areas. MUST PROVIDE A NO SMOKING SIGN AT THE FRONT DOOR OF THE ESTABLISHMENT.
70
70
Aug 26, 2011
License
No violations found.
100
Frequently Asked Questions
When was Pinkberry - Wells St last inspected?
The most recent health inspection at Pinkberry - Wells St on file is from Nov 20, 2015. The public record contains seven inspections in total.
What is the most common violation at Pinkberry - Wells St?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Pinkberry - Wells St.
Has Pinkberry - Wells St's inspection record improved over time?
Results have been roughly steady. Inspections at Pinkberry - Wells St have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pinkberry - Wells St means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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