Pie Hole
Last inspected: May 4, 2010
78
Score
Pie Hole has a thin inspection record, with only one visit on file so far. The latest inspection on file is from May 4, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Pie Hole's record stops at May 4, 2010, more than two years back, so current conditions may differ.
By comparison, the average Chicago facility scores 81, putting Pie Hole on the weaker side.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 4, 2010
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROPERLY PROTECTED INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. UNIT TAGGED BY CDPH. MUST HAVE UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, COOLERS, DOUGH MACHINE, SHELVES, PREP TABLES, INTERIOR OF COOLERS, INTERIOR OF GREASE TRAP, PIZZA OVEN THROUGHOUT THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT PREP AREA, BASEMENT AND BAR. REPLACE BROKEN FLOOR TILES. FLOOR IN THE BASEMENT IS UNEVEN IN SEVERAL AREAS. MUST REPAIR ALL OPENINGS IN THE FLOOR AND HAVE SMOOTH SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS OF THE PREP AREA, AND COBWEBS FROM BASEMENT. MUST SEAL ALL OPENINGS IN THE PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE BASEMENT. REMOVE ALL UNNECESSARY ARTICLES. CLEAN LITTER FROM AROUND OUTSIDE GARBAGE AREA.
41
78
Frequently Asked Questions
When was Pie Hole last inspected?
The most recent health inspection at Pie Hole on file is from May 4, 2010. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Pie Hole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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