Piccolo Mondo Cafe
Last inspected: Jul 19, 2022
78
Score
Inspectors have visited Piccolo Mondo Cafe 16 times, with records going back to 2010. The newest entry in the record is dated Jul 19, 2022. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Piccolo Mondo Cafe is from Jul 19, 2022, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up 10 times.
The city-wide average sits at 81, which Piccolo Mondo Cafe's 78 doesn't quite reach. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 19, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED AND PREPARED AS REQUIRED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEES IN CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHANGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
1
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE WEATHER STRIP ON THE BOTTOM OF THE REAR EXIT WORN. MUST REPLACE AND MAINTAIN TO PREVENT PEST ENTRY POINT.
38
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
55
78
Aug 5, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 11, 2019 AS REQUIRED: #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR OF KITCHEN (COS). INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN COOKING AREA.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN REAR PREP KITCHEN.
56
82
Apr 11, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005.
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.
51
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
58
67
Jan 9, 2018
Reinspection
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET AT 3- COMP SINK IN FRONT PREP AREA. MUST REPAIR.
38
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED OPENING ALONG COVING IN PREP AREA ALONG DISH MACHINE AT SINKS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOILED STAIN CEILING TILES IN REAR PREP KITCHEN AND DUSTY CEILING VENT. MUST CLEAN VENT AND REPLACE CEILING TILES.
35
86
Dec 29, 2017
Suspected Food Poisoning
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS AT IMPROPER COLD TEMPERATURES: APPROX 9-LBS OF VEAL AT 47.9F,6-LBS OF CHICKEN AT 47.0F, AND RAW SHELL EGGS AT 50.1F, 52.6F. ALL FOODS REMOVED AND DISCARDED AT COST APPROX 150.00 BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 3- LARGE LIVE ROACHES UNDER DISH MACHINE AND HIDING INSIDE OPENING OF COVING AT DISH MACHINE. RECOMMENED PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED OPENING ALONG COVING IN PREP AREA ALONG DISH MACHINE AT SINKS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOILED STAIN CEILING TILES IN REAR PREP KITCHEN AND DUSTY CEILING VENT. MUST CLEAN VENT AND REPLACE CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET AT 3- COMP SINK IN FRONT PREP AREA. MUST REPAIR.
38
78
Feb 7, 2017
Complaint
No violations found.
100
Jan 12, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SOME BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; LABEL WITH NAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE RUBBER GASKET ATTACHED TO THE INTERIOR PART OF THE DOOR OF THE ICE MACHINE IS IN POOR REPAIR; REPAIR OF REPLACE GASKET. CLEAN THE INTERIOR PANEL OF THE ICE MACHINE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK BEHIND THE BAR; REPAIR THE LEAK FROM THE PIPE.
38
86
Jul 21, 2016
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF LASANGA,TORTILLA,COOKED PASTA,COOKED TOMATO SAUCE,COOKED VEGETABLE MEDLEY,COOKED POTATOES,RAW CHICKEN AND RAW LAMB AT IMPROPER TEMPERATURES RANGING BETWEEN 48-52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISCARD ALL BROKEN MULTI-USE CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN COOKING EQUIPMENT,STORAGE CABINETS,SINKS AND REFRIGERATION UNITS. MUST ALSO DETAIL CLEAN TOILETS AND SINKS IN WASH ROOMS. DETAIL CLEAN THE INTERIOR OF THE SODA GUN HOLSTERS BEHIND THE BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER THE BAR AND IN THE MAIN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND UNDER DISH WASHING SINKS. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REMOVE DUST BUILD UP ON CEILING TILES AND VENT COVERS ABOVE PREP AND DISH WASHING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULB ABOVE THE DISH WASHING AREA. IN THE MAIN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE BROKEN HOT WATER HANDLE AND THE LEAKY FAUCET ON THE RIGHT SIDE OF THE THREE COMPARTMENT SINK IN THE REAR UNUSED PREP AREA. REPAIR BROKEN COLD WATER HANDLE AT THE HAND SINK IN THE REAR UNUSED PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION. PROVIDE A SANITARY CONTAINER TO STORE THE ICE SCOOPS BEHIND THE BAR.
43
67
Sep 4, 2015
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.MUST STORE PLASTIC WEAR PROPERLY,TABLE WEAR ON DINING TABLE NEEDS TO BE COVERED AND INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,STEAM TABLES.MUST REMOVE FOIL FROM PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON STEAM TABLE LIDS,WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER & 2- REACH IN COOLER,VEGETABLE WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM DISH RACKS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN VEGETABLE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND CHEST FREEZER ACROSS FROM VEGETABLE WALK IN COOLER,STAINED CEILING TILES IN REAR PREP AREA,EXTERIOR BASE TRIM AT VEGETABLE WALK IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNT OUT LIGHT ABOVE REAR VEGETABLE WALK IN COOLER & CRACKED LIGHT SHIELD AT SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPLACE MISSING VENTILATION COVER ABOVE VEGETABLE WALK IN COOLER.
38
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
64
Aug 28, 2015
Routine
10 minor violations.
View 10 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING MAKING DUMPSTER NOT RODENT PROOFED.MUST REPLACE MISSING LID AND MAINTAIN.(SERIOUS 7-38-020)
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.MUST STORE PLASTIC WEAR PROPERLY,TABLE WEAR ON DINING TABLE NEEDS TO BE COVERED AND INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,STEAM TABLES.MUST REMOVE FOIL FROM PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON STEAM TABLE LIDS,WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER & 2- REACH IN COOLER,VEGETABLE WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM DISH RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR IN VEGETABLE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND CHEST FREEZER ACROSS FROM VEGETABLE WALK IN COOLER,STAINED CEILING TILES IN REAR PREP AREA,EXTERIOR BASE TRIM AT VEGETABLE WALK IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT ABOVE REAR VEGETABLE WALK IN COOLER & CRACKED LIGHT SHIELD AT SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING VENTILATION COVER ABOVE VEGETABLE WALK IN COOLER.
38
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
61
Jun 10, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELF AT CHAR GRILL TABLE, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE ICE INSIDE THE PASTA BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSOO REPAIR WALL IN REAR PASTA FREEZER ROOM.OBSERVED THE CEILING AND THE WALLS NOT CLEAN IN THE WALK IN COOLER, INSTRUCTED TO CLEAN.
35
86
Aug 20, 2013
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER AT 49 DEGREES F. MUST REPAIR SO IT MAINTAINS 40 DEGREES F AND BELOW.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR PEELING PAINT ON THE WALLS ABOVE THE DISH WASHING AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE PREP KITCHEN AND REMOVE DEAD INSECTS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
38
78
Mar 26, 2012
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN REAR AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN REA STORAGE AREA. PROVIDE END CAPS FOR LIGHT SHIELDS IN FRONT PREP AREA.
36
90
Mar 16, 2012
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK IN BAR AREA NOT PROPERLY MAINTAINED WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR BAR 3-COMP SINK. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
24
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: HAND SINK IN BAR AREA NOT OPERABLE, NO RUNNING WATER. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN STORAGE AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS BEHIND FRONT COUNTER. REPAIR WALLS BEHIND FRONT COUNTER, IN PREP AND STORAGE AREAS. REPLACE STAINED CEILING TILES IN REAR AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR PRODUCE COOLER AND DAMAGED LIGHT SHIELDS IN REAR STORAGE AREA. PROVIDE END CAPS FOR LIGHT SHIELDS IN FRONT PREP AREA.
36
78
Nov 25, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER,AND FOUND DELI BOX FREEZER LID IN POOR REPAIR INSTRUCTED TO REMOVE RUST AND REPLACE LID. FRONT DELI AREA NEW RAW WOOD STORAGE SHELVES AND COUNTERS INSTRUCTED TO SEAL ALL RAW WOOD.OBSERVED FRONT WINDOW SILLS IN FRONT OF CUSTOMERS DINNING TABLE ROTTEN WOOD AND PEELING PAINT INSTRUCTED TO REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST FRONT DELI BOX FREEZER EXCESSIVE ICE. CLEAN AND SANITIZE TABLE PREP AREA WHERE CHICKEN BEING PROCESSED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE WALLS AND CEILING IN THE WALK-IN COOLER,CLEAN WALL BEHIND DELI SLICER,REPAIR WALL AT REAR PREP TABLE, AND PAN STORAGE. ALSO OBSERVED TWO CEILING TILES STARTING TO FALL DOWN IN REAR STORAGE INSTRUCTED TO REPAIR. NEED TO HAVE THE APARTMENT BUILDING REPAIR CEILING IN THE LADIES RESTROOM.(WHICH IS LOCATED IN APARTMENT LOBBY OUT SIDE RESTAURANT REAR DOOR).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS AND REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK AT BAR INSTRUCTED TO REPAIR.
38
78
Mar 19, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: ICE MACHINE DOOR OF ICE MACHINE, UPPER INTERIOR OF PREP COOLER IN KITCHEN WHERE FISH AND CHICKEN STORED, AND CAN OPENER BLADE AT PREP TABLE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK FROM MIDDLE COMPARTMENT OF THREE COMP. BAR SINK, LEAKING FROM BOTTOM. MUST CLEAN AND MAINTAIN INTERIOR OF EXPOSED SINK IN FAR REAR PREP AREA.
38
90
Frequently Asked Questions
When was Piccolo Mondo Cafe last inspected?
The most recent health inspection at Piccolo Mondo Cafe on file is from Jul 19, 2022. The public record contains 16 inspections in total.
What is the most common violation at Piccolo Mondo Cafe?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Piccolo Mondo Cafe.
Has Piccolo Mondo Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Piccolo Mondo Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Piccolo Mondo Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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