Piccadilly Market
Last inspected: Aug 19, 2025
55
Score
Piccadilly Market, located at 2557-2559 W Lawrence Ave in Chicago, IL, underwent a moderate-risk inspection on August 19, 2025, with a score of 55. This inspection resulted in one critical violation and nine minor violations, including issues with food-contact surfaces, cold holding temperatures, and food labeling. Historical data shows that Piccadilly Market has primarily received medium-risk scores across its three recorded inspections.
3
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Aug 19, 2025
Routine
1 critical violation. 9 minor violations.
55
Jan 28, 2025
Reinspection
1 major violation.
90
Jan 7, 2025
License
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Aug 19, 2025 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: UPPER PLASTIC RIM ON THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Proper cold holding temperatures
Inspector notes: NOTED TCS QUICHE MADE WITH EGGS, SPINACH AND CHEESE STUFFED CROISSANTS ON DISPLAY AT THE FRONT COUNTER NOT HELD UNDER REFRIGERATION. QUICHE NOTED AT 48.2F & 69.8F WITH MEAT STUFFED CROISSANTS AT 68.7F. REVIEWED PROPER COLD HOLDING TEMPERATURES REQUIREMENTS FOR PREPARED TCS FOODS. APPROXIMATELY 10 LBS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: CLEAN UTENSILS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE HAND WASHING OR WAREWASHING SINK BASINS.-----ALL STORED PREPACKAGED FOODS MUST NOT BE STORED UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL POTS/PANS, MIXING BOWLS AND TOGO CONTAINERS MUST BE STORED INVERTED.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
47
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.
55
Physical facilities installed, maintained & clean
Inspector notes: RAW WOODEN FLOOR IN THE REAR BOX FREEZER STORAGE ROOM MUST BE PAINTED, SEALED, NON-ABSORBENT.----FLOORS UNDER THE REAR PREP AREA UNDER BULK FOOD CONTAINERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----POOLING WATER ON THE FLOOR IN THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR TO PREVENT PEST ATTRACTION.-----HOLES IN CEILING IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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