Piazza Bella Osteria — Piazza Bella Restaurant

Inspector notes: OBSERVED TORN GASKETS ON PREP COOLER LOCATED OPPOSITE COOK LINE AND ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED LOW WATER PRESSURE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED 3 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspector notes: OBSERVED BUILD UP OF BLACK AND PINK SLIME ON INTERIOR OF ICE MACHINE LOCATED IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED LOW WATER PRESSURE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH BEER TAPS AND INSIDE FRYER LOCATED CLOSER TO PIZZA OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED 3 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED TORN GASKETS ON PREP COOLER LOCATED OPPOSITE COOK LINE AND ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspector notes: RAW WOODEN BOARDS USED AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE MUST BE PAINTED OR SEALED.

Inspector notes: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE BASEMENT PREP AREA WHERE THE LARGE, FLOOR STANDING MIXER USED FOR DOUGH MAKING IS LOCATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM #2356543 ON 1-10-20 NOT CORRECTED.#10- THE HAND WASHING SINK THAT WAS LOCATED IN THE COFFEE PREP AND BREAD PREP STATION ROOM WAS REMOVED TO INSTALL A WATER DISPENSER. INSTRUCTED TO REPLACE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE ABOVE PREP AREA. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A REMINDER AND DISCLOSURE FOR FOODS SUCH AS SEARED SCALLOPS AND STEAKS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: MUST NOT STORE AND CO-MINGLE MULTI-USE COOKS LINE UTENSILS USED FOR RAW AND COOKED FOOD ITEMS IN THE SAME CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: PREP COUNTER AT TOASTER OVENS AND COFFEE STATION DAMAGED, IN POOR REPAIR, CRACKED AND CHIPPING. INSTRUCTED TO REPLACE.

Inspector notes: LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR AND LEAKING SINK NOTED REPAIRED WITH TAPE/PUTTY. INSTRUCTED TO PROPERLY REPAIR LEAKING SINK.----LOOSE FAUCET ON THE LADIES WASHROOM WASHBOWL. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED PREPARED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER. FOODS SUCH AS LASAGNA, MEAT SAUCE, COOKED MEAT BALLS, COOKED POTATOES, COOKED SAUSAGE, CHICKEN STOCK WITH PREPARATION DATES ONLY. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. APPROXIMATELY 30 LBS @ $100.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A REMINDER AND DISCLOSURE FOR FOODS SUCH AS SEARED SCALLOPS AND STEAKS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: THE HAND WASHING SINK THAT WAS LOCATED IN THE COFFEE PREP AND BREAD PREP STATION ROOM WAS REMOVED TO INSTALL A WATER DISPENSER. INSTRUCTED TO REPLACE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE ABOVE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: OBSERVED NO SHELLFISH TAGS ON SITE FOR ANY PAST PURCHASED FRESH CLAMS THAT ARE A PERMANENT MENU ITEM. TAGS ON SITE FOR CLAMS THAT ARE ON SITE AT THIS TIME ONLY. INSTRUCTED TO MAINTAIN ALL FRESH SHELLFISH TAGS FOR CLAMS FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE BASEMENT PREP AREA WHERE THE LARGE, FLOOR STANDING MIXER USED FOR DOUGH MAKING IS LOCATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED AN OPEN BEVERAGE ON THE COOKS LINE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE COVERED BEVERAGES OUTSIDE OF THE FOOD PREP AREA. MANAGER REMOVED.

Inspector notes: OBSERVED RAW SALMON FILLETS BEING IMPROPERLY THAWED IN A CONTAINER ON SHELVING UNDER THE COOKS LINE EQUIPMENT. INSTRUCTED TO PROPERLY THAW ALL FROZEN FOODS SUCH AS UNDER REFRIGERATION OR RUNNING WATER.

Inspector notes: BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: OBSERVED A BOX FREEZER IN THE BASEMENT BEING STORED UNDER WASTE WATER SEWER LINES. MUST REMOVE FROM UNDER WASTE WATER LINES.

Inspector notes: MUST PROVIDE BEARD RESTRAINTS FOR ALL COOKS AND FOOD HANDLERS NOTED WITH BEARDS.

Inspector notes: ALL FOOD PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: MUST NOT STORE AND CO-MINGLE MULTI-USE COOKS LINE UTENSILS USED FOR RAW AND COOKED FOOD ITEMS IN THE SAME CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: PREP COUNTER AT TOASTER OVENS AND COFFEE STATION DAMAGED, IN POOR REPAIR, CRACKED AND CHIPPING. INSTRUCTED TO REPLACE.

Inspector notes: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE COFFEE PREP, KITCHEN AND DRY FOOD STORAGE.----OBSERVED PEELING PLASTIC USED AS PROTECTING ON METAL SHELVING AT THE DISH MACHINE AREA, MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.

Inspector notes: LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR AND LEAKING SINK NOTED REPAIRED WITH TAPE/PUTTY. INSTRUCTED TO PROPERLY REPAIR LEAKING SINK.----LOOSE FAUCET ON THE LADIES WASHROOM WASHBOWL. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED EMPLOYEES PERSONAL BELONGINGS ie: COATS , BEING STORED IN A FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED STORAGE AREA, AWAY FROM FOOD PREP OR FOOD STORAGE, FOR EMPLOYEES PERSONAL BELONGINGS.

Inspector notes: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE ICE MACHINE AND AT THE DRY FOOD STORAGE AREA.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGER MUST AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: NO VOMIT AND DIARHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARHEA PROCEDURE ON PREMISE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGER MUST AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: NO VOMIT AND DIARHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARHEA PROCEDURE ON PREMISE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.

Inspector notes: LOW TEMPERATUTE DISH MACHINE NOT MAINTAINED 0 PPM CHLORINE AT FINAL RINSE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE, AND SANITIZED MULTI-USE UTENSILS IN 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGER MUST AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: NO VOMIT AND DIARHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARHEA PROCEDURE ON PREMISE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: OBSERVED ITEMS NOT LABELED IN REACH IN COOLER AND ITEMS WITH NO SELL BY DATE IN WALKIN COOLER. INSTRUCTED MANAGER TO LABEL REFRIGERATED TCS FOODS AND TO PUT SELL BY DATE ON THEM. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Inspector notes: NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.

Inspector notes: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE DEEP FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.

Inspector notes: OBSERVED PINK BUILDUP IN THE SODA GUN NOZZLES ON THE SPRAYER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DEAD ROACHES ON THE FLOOR IN THE BASEMENT UNDER UTILITY STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Inspector notes: OUTER OPENINGS NOT RODENT PROOFED AT TIME OF INSPECTION: THE FRONT BAY WINDOWS HAVE A 3 INCH GAP IN BETWEEN THE DOORS WHERE THE RUBBER STRIP HAS BEEN WORN AWAY. INSTRUCTED TO SEAL THE GAPS IN BETWEEN THE DOORS TO PREVENT PEST INTRUSION AREAS AND ACCESS POINTS. ALL OUTER OPENINGS MUST BE PROPERLY SEALED AT ALL TIMES. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE DEEP FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.

Inspector notes: OBSERVED PINK BUILDUP IN THE SODA GUN NOZZLES ON THE SPRAYER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DEAD ROACHES ON THE FLOOR IN THE BASEMENT UNDER UTILITY STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Inspector notes: OBSERVED 5 LIVE ROACHES INSIDE PASTA REACH IN COOLER DOOR RUBBER GASKETS/CORNERS. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Inspector notes: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.

Inspector notes: DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

Inspector notes: MUST PROPERLY LABEL ALL LARGE WHITE BULK CONTAINERS BEING STORED UNDER THE LARGE PIZZA OVEN HOLDING SUGAR, AND FLOUR.FOUND ABOVE NOT LABELED.

Inspector notes: MUST ALWAYS USE SCOOPERS WITH HANDLES OR ANY OTHER UTENSIL WITH HANDLES FOR THE FOOD ITEMS IN THE LARGE WHITE BULK CONTAINERS. FOUND SMALL BOWLS WITHOUT HANDLES BEING USED AS SCOOPERS.

Inspector notes: MUST REPAIR/REPLACE INTERIOR DOOR IN FRONT OF SIDE EXIT DOOR. FOUND ABOVE IN POOR REPAIR.

Inspector notes: MUST DETAIL CLEAN SHELVING RACKS INSIDE THE WALK-IN COOLER TO REMOVE DEBRI AND DUST. ALSO REPAINT/REPAIR EXCESSIVELY RUSTY SHELVING RACKS AT THE 1ST GREEN SHELVING RACK ON THE RIGHT HAND SIDE BOTTM TWO RACKS AND RACK UNDER THE WALK-IN COOLER CONDENSOR. MUST DETAIL CLEAN THE INTERIOR ICE PANEL INSIDE THE LARGE ICE MACHINE IN THE BASEMENT.

Inspector notes: MUST PROVIDE A SPLASH GUARD AT THE DESIGNATED HAND SINK IN THE COFFEE SERVICE AREA. MUST ADJUST HOT WATER AT THE DESIGNATED HAND SINK IN THE COFFEE SERVICE AREA SO AS TO RUN AT A MINIMUM OF 85F FOR 15 SECS AT ALL TIMES. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK.

Inspector notes: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR NEW EMPLOYEES.

Inspector notes: OBSERVED DEBRIS ON WASHROOM WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

Inspector notes: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, CHLORINE AT 0 PPM. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030

Inspector notes: OBSERVED DEBRIS ON WASHROOM WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME,(PREPARING/COOKING/SERVING, CHICKEN, PASTA, RICE, ETC.. DURING INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH CITY CERTIFICATION, OR PROOF OF ENROLLMENT, OFFICE NOTIFIED, THIRD VIOLATION, SERIOUS CITATION ISSUED, 7-38-012.

Inspector notes: ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO, #312746-8040 ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM THE COMPANY WHO CLEANED MACHINE, SERIOUS CITATION ISSUED: 7-38-005 (A)

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME,(PREPARING/COOKING/SERVING, CHICKEN, PASTA, RICE, ETC.. DURING INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH CITY CERTIFICATION, OR PROOF OF ENROLLMENT, OFFICE NOTIFIED, SERIOUS CITATION ISSUED, 7-38-012.

Inspector notes: LAST INSPECTION REPORT SUMMARY REPORT NOT VISIBLE AND POSTED IN PLAIN VIEW WHERE CUSTOMERS CAN VIEW, SERIOUS CITATION ISSUED: 7-42-010 (B)

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 09/30/2013 FOR VIOLATIONS LISTED BELOW: 30 OBSERVED DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN. 32 CUTTING BOARDS IN POOR REPAIR, WITH DARK STAINS AND CUTS; INSTRUCTED TO REPLACE. 33 DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, CHEST FREEZERS, EXTERIOR OF ICE MACHINE AND GREASE TRAP IN BASEMENT. 34 DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, BAR AND THRU-OUT THE BASEMENT. 35 WEST WALL BEHIND CHEST FREEZER AT REAR AREA NEAR WALK IN COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR WALL AND REPAINT, SEAL OPENINGS. EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 38 LEAK AT PIPES UNDER 3 COMPARTMENT SINK AT REAR DISH WASHING AREA; INSTRUCTED TO REPAIR. 42 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE AT PREPARING/COOKING FOODS. SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: CLUTTER IN REAR YARD AREA AND EXCESSIVE CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCH AWAY FROM WALLS.

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING STORAGE; OBSERVED ABOUT 11 LSB. OF DIFFERENT TYPE OF COOKED PASTA RANGING FROM 49.8F-64.9F. CONTAINERS FOUND ON TOP OF TABLE NEAR THE FRYERS. INADEQUATE FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. ALSO INSTRUCTED ON PROPER COOLING. PASTA DISCARDED =$200. CRITICAL CITATION ISSUED, 7-38-005(A)

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/COOKING/SERVING, CHICKEN, PASTA, RICE, ETC.. DURING INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH CITY CERTIFICATED. A CITY CERTIFICATE FOR JOSE G. PADILLA POSTED, BUT PERSON NO LONGER WORKING FOR THIS FACILITY, PER MANAGER. SERIOUS CITATION ISSUED, 7-38-012.

Inspector notes: OBSERVED DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: CUTTING BOARDS IN POOR REPAIR, WITH DARK STAINS AND CUTS; INSTRUCTED TO REPLACE.

Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, CHEST FREEZERS, EXTERIOR OF ICE MACHINE AND GREASE TRAP IN BASEMENT.

Inspector notes: DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, BAR AND THRU-OUT THE BASEMENT.

Inspector notes: WEST WALL BEHIND CHEST FREEZER AT REAR AREA NEAR WALK IN COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR WALL AND REPAINT, SEAL OPENINGS. EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: LEAK AT PIPES UNDER 3 COMPARTMENT SINK AT REAR DISH WASHING AREA; INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE AT PREPARING/COOKING FOODS.

Inspector notes: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Inspector notes: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.

Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKETS ON DOORS OF ONE DOOR AND TWO DOORS PREP REACH IN COOLERS. ALSO INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE NEAR DISH WASHING MACHINE.

Inspector notes: INSTRUCTED TO REPAIR WALLS THRU-OUT PREP AREAS, MOP CLOSET AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST CLEAN VENT COVERS THRU-OUT PREP AREAS AND WASHROOMS.

Inspector notes: : MUST REPAIR LEAKING PIPES UNDER 3PART SINK AT KITCHEN, UNDER EXPOSED SINK AT COFFEE STATION AND FAUCET FOR SPRAYER BY DISH WASHING MACHINE.

Inspector notes: EXCESSIVE CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: INSTRUCTED, CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.

Inspector notes: OBSERVED EMPLOYEES WASHING HANDS INSIDE THE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED INSIDE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES. CRITICAL CITATION ISSUED, 7-38-010(A).

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE THE BASEMENT, ON FLOOR AND ALONG WEST AND NORTH WALL. OVER 80 RAT DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL BOTTOM OF EXIT DOOR TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

Inspector notes: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Inspector notes: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.

Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKETS ON DOORS OF ONE DOOR AND TWO DOORS PREP REACH IN COOLERS. ALSO INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE NEAR DISH WASHING MACHINE.

Inspector notes: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, MOP SINK, CABINETS AT AT COFFEE STATION AND CAN OPENER.

Inspector notes: MUST CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, BAR AND BASEMENT.

Inspector notes: INSTRUCTED TO REPAIR WALLS THRU-OUT PREP AREAS, MOP CLOSET AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST CLEAN VENT COVERS THRU-OUT PREP AREAS AND WASHROOMS.

Inspector notes: MUST REPAIR LEAKING PIPES UNDER 3PART SINK AT KITCHEN, UNDER EXPOSED SINK AT COFFEE STATION AND FAUCET FOR SPRAYER BY DISH WASHING MACHINE.

Inspector notes: EXCESSIVE CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: INSTRUCTED, CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.

Inspector notes: #34 remains to be corrected by 8/19/11.

Inspector notes: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR PANEL WITH BLACK SUBSTANCE ON THE PANEL AND ALONG THE PIPE IN CONTACT WITH THE WATER. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE. TAGGED THE ICE MACHINE ,INSTRUCTED NOT TO USE AND REMOVE THE TAG. PLEASE FAX LETTER TO 312 746 4240 WHEN THE ICE IS CLEANED AND SANITIZED.CITATION ISSUED SERIOUS 7-38-005A.

Inspector notes: FOUND FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED, WITH 2 INCHES GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS 7-38-020

Inspector notes: MUST DEFROST THE CHEST FREEZERS IN THE BASEMENT, WITH HEAVY ICE BUILT UP.

Inspector notes: MUST CLEAN THE FOLLOWING:THE INTERIOR BOTTOM SHELVE OF THE PREP COOLER,INTERIOR OF THE MICROWAVE, AND WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.

Inspector notes: WATER IN THE BASEMENT FLOOR. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE. MUST CLEAN THE FLOOR BEHIND THE BAR AND MAINTAIN. MUST CLEAN THE FLOOR UNDER THE WIRE SHELVINGS IN THE BASEMENT STORAGE AREA AND BEHIND ALL THE CHEST FREEZERS AND MAINTAIN.

Inspector notes: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN.

Inspector notes: MISSING THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT. MUST PROVIDE AND MUST BE VISIBLE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE ALL CUTTING BOARDS, CUTTING BOARD.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BASEMENT, AND REPAIR HOLES IN REAR FLOOR.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SEAL NEW WALLS IN REAR PREP AREA.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD MISSING REAR PREP AREA NEED TO REPLACE

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR YARD INSTRUCTED TO REMOVE ITEMS NOT BEING USED.