Phoenix Restaurant
Last inspected: Sep 2, 2025
82
Score
Going back to 2015, Phoenix Restaurant has 33 inspections in the public record. The latest inspection on file is from Sep 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 29 times.
Among Chicago restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
33
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 2, 2025
Reinspection
4 minor violations.
View 4 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
44
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15-OBSERVED LEAK FROM FAUCET AT TEA BAR PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17- OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM AND BAR SIDE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED BURNED OUT LIGHT BULB A VENTILLATION HOOD. INSRUCTED TO REPLACE BULB.
56
82
Aug 26, 2025
Routine
3 major violations. 11 minor violations.
View 14 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS IN THE WASHROOM.INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN FRONT BAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR AT FRONT BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN VARIOUS FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM FAUCET AT TEA BAR PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM AND BAR SIDE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULB A VENTILLATION HOOD. INSRUCTED TO REPLACE BULB.
56
43
Jun 3, 2024
Reinspection
9 minor violations.
View 9 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Insects, rodents, & animals not present
Inspector notes: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS, AND ALL OF THE SHELVING UNITS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED SURAFCES.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR DISWAHSING AREA. LEAKS CAUSING EXCESSIVE STANDING WATER THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND REMOVE STANDING WATER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE SUBSTANCE AND NOT SMOOTH AND EASILY CLENABLE. ALSO, THE WALLS BEHIND THE CARTS FOR DIRTY DISHWARE STORED ALONG THE MENTIONED WALL IN THE DINING AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL WALLS, MAKE SURAFCES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
64
May 29, 2024
Reinspection
1 major violation. 9 minor violations.
View 10 violations
Previous priority foundation violation corrected
Inspector notes: UPON ARRIVAL, OBSERVED CONTINUED NON-COMPLIANCE; PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED AS FOLLOWS: #10: OBSERVED THE MANAGER TURN ON HOT WATER FROM THE LOWER WATER VALVE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. ALSO, OBSERVED THE HANDWASHING SINK BEHIND THE BAR/DISHWASHING AREA STILL MISSING THE FAUCET HEAD. INSTRUCTED TO REPAIR MENTIONED SINKS. #44: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION. #49: OBSERVED STILL SOME COLD HOLD UNITS TO HAVE FOOD DEBRIS ON THE INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
59
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS, AND ALL OF THE SHELVING UNITS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED SURAFCES.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR DISWAHSING AREA. LEAKS CAUSING EXCESSIVE STANDING WATER THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE SUBSTANCE AND NOT SMOOTH AND EASILY CLENABLE. ALSO, THE WALLS BEHIND THE CARTS FOR DIRTY DISHWARE STORED ALONG THE MENTIONED WALL IN THE DINING AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL WALLS, MAKE SURAFCES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND REMOVE STANDING WATER.
55
Thermometers provided & accurate
Inspector notes: 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Insects, rodents, & animals not present
Inspector notes: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS.
48
58
May 22, 2024
Complaint
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 56.0 F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AT ALL TIMES. PLEASE REVIEW COMMENTS FOR INSTRUCTIONS ON HOW TO REMOVE TAG. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DISHWASHING MACHINE AT THE REAR DISHWASHING AREA IN USE, NOT PROPERLY SANITIZING. THE FINAL RINSE GAUGE REACHED 173.0F AND THE SURFACE TEMPERATURE WAS 147.0F. ALSO, CHEMICAL CONCENTRATION WAS 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. HIGH TEMPERATURUE FINAL RINSE SHOULD REACH 180 AND A SURFACE TEMPERATURE OF 160.0F. UNIT TAGGED AND SHALL NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
16
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN MULTIPLE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA. IN THE WALK-IN COOLER NEAR THE REAR DISHWASHING AREA FOUND BEEF (55.0F), IN THE PREP COOLER: SHRIMP (48.0F-53.2F), FISH BATTER (48.0F), HAM (49.0F), GROUND PORK (48.5F), IN A COLD HOLDING UNIT ACROSS FROM THE DUMPLING STEAMING EQUIPMENT: SWEET BUNS (64.0F), SHRIMP AND CORN DUMPLINGS (83.0F-90.0F), BEEF RIB (54.0F), SHRIMP AND SCALLOP DUMPLINGS (50.0F), LOTUS LEAVES (100.0F). IN THE TWO DOOR COOLER NEAR THE BAKING AREA IN THE REAR FOOD PREP AREA: 5 WHOLE DUCKS (60.0F-70.0F) AND PORK (49.8F). ALL FOOD ITEMS WERE DISCARDED AT THIS TIME. APPROXIMATELY 300 LBS WORTH OF PRODUCT AT $450 DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
22
Water & ice from approved source
Inspector notes: OBSERVED AN ICE BIN FULL OF ICE BEHIND THE BAR AREA WITHOUT PROOF OF THE SOURCE FOR THE ICE. THERE WAS NO ICE MACHINE ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ICE MUST BE PROVIDED FROM AN APPROVED WATER SOURCE FROM CITY OF CHICAGO OR PROOF OF THE SOURCE (RECEIPT, INVOICE, ETC.) WHERE THE ICE IS OUTSOURCED FROM MUST BE PROVIDED AND MAINTAINED ON SITE. ICE WAS MELTED AT THE TIME OF THE INSPECTION. APPROXIMATELY 20LBS AT $40 WORTH OF ICE DISCARDED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
31
Insects, rodents, & animals not present
Inspector notes: OBSERVED 5-6 LIVE ROACHES THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ALSO, OBSERVED APPROXIMATELY 20-30 RAT AND MICE DROPPINGS. THE ROACHES WERE OBSERVED ON THE UPPER PART WHERE THE TEMPERATURE GAUGES OF THE DISHWAHSING MACHINE AND ALSO IN THE CREVICES UNDERNEATH OF THE UPPER PART OF THE DISHWASHING MACHINE, ON THE WALLS AND PIPES BEHIND THE DISHWASHING MACHINE, ON THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA, IN THE OPENING AT THE LOWER PART OF THE FOUR DOOR COLD HOLDING UNIT IN THE REAR FOOD PREP AREA, AND BEHIND THE SEASONINGS ON THE FIRST SHELF UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION. THE MICE AND RAT DROPPINGS WERE OBSERVED ON THE SHELVING UNITS WHERE THE TEA DISHWARE WAS STORED AND ON THE FLOORS NEAR THE TOILET ROOMS, IN THE OFFICE, AND IN THE STORAGE AREAS THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NOT IN WORKING CONDITIONS, FOR EMPLOYEES TO WASH HANDS, DUE TO A LEAK AT THE PIPE BELOW. WATER PROFUSELY POOLS ON TO THE FLOOR IN THE AREA. ALSO, OBSERVED A MISSING FAUCET HEAD AT THE HANDWASHING SINK BEHIND THE BAR AREA. WHEN WATER IS TURNED ON WATER SHOOTS OUT, POOLING ON TO THE FLOOR IN THE AREA. INSTRUCTED TO REPAIR BOTH MENTIONED HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
10
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/20/2023, REPORT #2582070 #44: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION. #49: OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #55: OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. #56: OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS, AND ALL OF THE SHELVING UNITS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED SURAFCES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR DISWAHSING AREA. LEAKS CAUSING EXCESSIVE STANDING WATER THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE SUBSTANCE AND NOT SMOOTH AND EASILY CLENABLE. ALSO, THE WALLS BEHIND THE CARTS FOR DIRTY DISHWARE STORED ALONG THE MENTIONED WALL IN THE DINING AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL WALLS, MAKE SURAFCES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND REMOVE STANDING WATER.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
55
26
Sep 20, 2023
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS (RICE, FLOUR) NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS AND HOOD SYSTEM ABOVE WOK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
74
Sep 12, 2023
Complaint
2 major violations. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINKS IN REAR PREP AREA, AND BAR AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINER, AND FAUCET HAD HOSE ATTACHED. INSTRUCTED THAT ALL HAND SINKS MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ICE, CLEAN AND SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS (RICE, FLOUR) NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS AND HOOD SYSTEM ABOVE WOK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
61
Oct 21, 2022
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
57
Allergen training as required
Inspector notes: FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
58
78
Aug 11, 2022
Reinspection
8 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: DISH MACHINE REMAINS TAGGED HELD FOR INSPECTION. NOT CORRECTED NOT IN USE
16
Insects, rodents, & animals not present
Inspector notes: ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE GREASE/FOOD DEBRIS BUILDUP UNDER KITCHEN STOVE TOP UNITS AND EXTERIOR KITHCEN EQUIPMENT. FACILITY MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TILES IN THE DISH AND COOK LINE AREA. FACILITY MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
57
Allergen training as required
Inspector notes: FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
58
67
Aug 4, 2022
Complaint
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: HEAT DISH MACHINE IS NOT REACHING PROPER SANITATION LEVEL. AT TIME OF INSPECTION, OBSERVED DISH MACHINE REACH 128.8F. DISH MACHINE NOW HELD FOR INSPECTION. INSTRUCTED FACILITY TO WASH, RINSE, AND SANITIZE DISHES IN THE 3COMPARTMENT SINK. FACILITY MUST REPAIR DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE RECEPTACLES WITH AN OPEN LID AND GARBAGE ACCUMILATION SCATTERED AROUND THE RECEPTACLE CONTAINER. OBSERVED GREASE TRAP CONTAINER CRUSTED WITH GREASE ON AND AROUND CONTAINER. FACILITY MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 LIVE ROACHES SCATTERED THROUGHOUT KITCHEN AREA BEHIND COOKLINE (STEAMER UNIT), UNDER 3 COMPARTMENT SINK, AND NEAR DISH MACHINE. FACILITY MUST ELIMINATE LIVE ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
38
Insects, rodents, & animals not present
Inspector notes: ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE GREASE/FOOD DEBRIS BUILDUP UNDER KITCHEN STOVE TOP UNITS AND EXTERIOR KITHCEN EQUIPMENT. FACILITY MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TILES IN THE DISH AND COOK LINE AREA. FACILITY MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
57
Allergen training as required
Inspector notes: FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
58
50
Jun 21, 2021
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, REFRIGERATION HANDLES AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED A HOLE IN THE CEILING OF THE CUSTOMER DINING AREA. OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
86
Jun 14, 2021
Complaint
3 major violations. 5 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 3 LIVE ROACHES CRAWLING INSIDE OF THE FRYER BY THE COOKING EQUIPMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.115 OBSERVED HIGH TEMPERATURE DISH MACHINE TEMPERATURE GAUGES NOT PROPERLY WORKING. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED CUTTING BOARDS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
16
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED OPEN RODENT AND INSECT TRAPS THROUGHOUT THE FOOD PREP AREA. OBSERVED OPEN INSECT TRAP ABOVE HIGH TEMPERATURE DISH MACHINE. OBSERVED OPEN RODENT TRAPS IN VARIOUS AREAS OF THE FOOD PREP AREAS. INSTRUCTED TO REMOVE OPEN TRAPS AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT AND INSECT TRAPS.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, REFRIGERATION HANDLES AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED A HOLE IN THE CEILING OF THE CUSTOMER DINING AREA. OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
58
Feb 9, 2021
Reinspection
5 minor violations.
View 5 violations
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED RAW WHOLE CHICKEN THAWING IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WITHOUT COLD RUNNING WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS.
35
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND THE WOK STATION WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND LOW TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINKS, INSIDE OF THE WALK IN COOLER AND IN THE REAR AROUND THE UTILITY SINK. OBSERVED ACCUMULATED FOOD DEBRIS ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55
78
Feb 4, 2021
Routine
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-501.19 OBSERVED ONE OF THREE, 3 COMPARTMENT SINKS LOCATED BY THE DISH WASHING AREA WITHOUT HOT WATER, HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION WAS 60F. INSTRUCTED TO REPAIR SO THAT SAID 3 COMPARTMENT SINK HAS ADEQUATE HOT WATER (AT LEAST 110F) AT ALL TIMES. INSTRUCTED FACILITY MAY NOT USE SAID 3 COMPARTMENT SINK AND MUST UTILIZE THE OTHER TWO ADEQUATE 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
48
Proper cold holding temperatures
Inspector notes: 3-501.16 OBSERVED RAW WHOLE CHICKENS AT IMPROPER TEMPERATURE OF 64F IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT THE HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 30 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE AND UNDER THE UTENSIL SHELVES LOCATED IN THE FOOD PREP AREA, OBSERVED ONE LIVE ROACH CRAWLING ON THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED RAW WHOLE CHICKEN THAWING IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WITHOUT COLD RUNNING WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS.
35
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND THE WOK STATION WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND LOW TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINKS, INSIDE OF THE WALK IN COOLER AND IN THE REAR AROUND THE UTILITY SINK. OBSERVED ACCUMULATED FOOD DEBRIS ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55
37
Oct 4, 2019
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE EXTERIOR SURFACES OF FRYERS, WOK STATION, STEAMER AND COOKING BURNER, CLEAN SLICER BLADE OF SLICER ON PREP TABLE. CLEAN INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR AROUND AND UNDER COOKING EQUIPMENT, SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN PIPES BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.
55
90
Apr 23, 2019
Routine
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: FOUND SOME REFRIGERATION UNITS WITHOUT THERMOMETERS INSIDE OR OUTSIDE OF UNITS; INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: FOUND SOME FOOD STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST PROVIDE AND MAINTAIN ON ALL BULK STORAGE CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING; CLEAN CAN OPENER BLADE AT PREP TABLE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, INTERIOR BOTTOM OF FRYERS IN KITCHEN AND EXTERIOR SURFACES OF FRYERS, COOKING BURNERS AND LARGE POTS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE UNDER THE SPRAYER SINK NEXT TO THE DISHMACHINE IN THE DISH WASHING AREA; REPAIR LEAK AT PIPE UNDER SPRAYER SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND INSIDE OF WALK-IN UNITS UNDERNEATH STORAGE SHELVES. ALSO CLEAN ALL FLOOR DRAINS UNDER SINKS, FISH TANKS AND COOKING EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT TO REMOVE BUILD UP AND STAINS. OBSERVED SOME LIGHT SHIELDS IN KITCHEN NEED CLEANING ON THE INSIDE; CLEAN INTERIORS OF LIGHT SHIELDS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME STAINED CEILING TILE IN KITCHEN FROM HEAT, SMOKE AND GREASE AND SOME RUSTED CEILING VENTS IN KITCHEN; REPLACE TILE AND PAINT VENTS. THE FURNACE ROOM NEEDS ORGANIZING NEAR THE FRONT DINING AREA WASHROOMS; ORGANIZE AND MAINTAIN FURNACE ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN THE DISHWASHING AREA IN NEED OF RE-GROUTING; INSTRUCTED TO REGROUT THE FLOOR.
55
55
Feb 26, 2018
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING, REGROUTING AND MUST BE KEPT FROM STANDING WATER. INSTRUCTED TO CORRECT AND MAINTAIN.
34
86
Jan 11, 2018
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 1 CONTAINER OF SHRIMP 59.2 DEGREES 5LBS, 1 CONTAINER GROUND BEEF 60.1 4 LBS, AND 1 CONTAINER SLICED BEEF 49.8 DEGREES 15LBS ALL AT IMPROPER TEMPERATURE. PRODUCT WAS OUT OF REFRIGERATION ON TABLE TOP. INSTRUCTED MANAGER TO PROVIDE ICE BATH OR KEEP IN COOLER. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE 24 LBS $125 CRTICAL VIOLATION 7-38-005(A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: HANDSINK IN MAIN PREP AREA WAS FOUND IN POOR REPAIR. HOT WATER HANDLE WAS STRIPPED NOT ALLOWING HOT WATER TO BE USED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN IN GOOD REPAIR. CRITICAL VIOLATION 7-38-030 MANAGER REPAIRED WHILE ON SITE.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING, REGROUTING AND MUST BE KEPT FROM STANDING WATER. INSTRUCTED TO CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DEBRIS INSIDE LIGHT SHIELD, LOCATED IN DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FOOD STORED ON FLOOR IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE INVENTORY 6 INCHES OF FLOOR AT ALL TIMES. MAINTAIN.
41
70
Nov 22, 2017
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DEBRIS INSIDE LIGHT SHIELD, LOCATED IN DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FOOD STORED ON FLOOR IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE INVENTORY 6 INCHES OF FLOOR AT ALL TIMES. MAINTAIN.
41
90
Nov 3, 2017
Reinspection
No violations found.
100
Nov 2, 2017
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: OBSERVED LIVE RAT ACTIVITY IN PREP AREA, WITH RAT RUNNING FORM UNDER EQUIPENT ACROSS FLOOR TO AREA BEHIND DEEP FRYERS. ALSO NOTED OVER 9 RAT DROPPINGS ON FLOOR IN CUSTOMER DINING AREA UNDER TABLES AND AT CORNERS. ALSO NOTED 12 RAT DROPPINGS IN KITCHEN AREA UNDER DISH MACHINE AND SHELVING OF SAME AREA AND 5 BY FISH TANK IN REAR PREP AREA. RAT DROPPINGS ALSO NOTED(8) IN PRIVATE DINING ROOM, AND HALL AT DOOR LEADING TO PRIVATE ROOM. OBSERVERED OPENINGS INTO WALL BY FISH ATNK AT REAROF PREP AREA AND ALSO BEHIND HOT LINE INTO WALL ON OPPOSITE SIDE OF PREP AREA. MUST SEAL TO PREVENT RODENT ENTRY POINTS.OBSERVED LIVE ROACH ACTIVITY IN REAR ENTRY AREA / STAIRWAY, CALL PEST CONTROL CO FOR SERVICE. CRITICAL VIOLATION 7-38-020.
13
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLING DOWN SIDES ONTO GROUND. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD ITEMS IN PLASTIC BAGS IN WALK-IN COOLERS/FREEZERS. MUST PROPERLY STORE IN FOOD GRADE BAGS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS, AND EXTERIOR OF ALL COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE RAT DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. DETAIL CLEAN FLOORS UNDER SHELVING IN ALL WALK-IN COOLERS AND FREEZERS OF FOOOD SPILLS AND DEBRIS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT PANELS AT CEILING IN PREP AREA OF DEAD INSECTS DIRT AND GREASE .
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN THE EXTERIOR HALLWAYS OF FOOD TRAYS AND BOXES. MUST ALSO REMOVE ALL CLUTTER IN STAIRWAYS LEADING TO 1ST FLOOR TO PREVENT RODENT HARBORAGE
41
70
Jun 1, 2017
Reinspection
No violations found.
100
May 23, 2017
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER WITH POOR HYGIENIC PRACTICES, WHILE POURING RICE SOUP INTO BOWL SHE USED HER BARE HANDS TO GATHER SPILL OVER ON SIDE OF BOWL AND PLACE BACK INTO BOWL. ALSO WITH BARE HAND CONTACT SHE SCOOPED UP GREEN ONIONS (READY-TO-EAT FOOD) AND GARNISHED SAID SOUPS. INSTRUCTED ON NO BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010(A)(B).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO EXPOSED HANDWASH SINK AT DISHWASHING AREA AT REAR. SINK WAS REMOVED. MUST REPLACE. ALSO NOTED STAFF USING EXPOSED HAND SINK AT BEVERAGE STATION AS A DUMP SINK FOR USED TEA LEAVES PREVENTING PROPER HANDWASHING. INSTRUCTED TO USE FOR HAND WASHING ONLY. ALSO NOTED NO PAPER TOWELS OR HAND DRYING DEVICE IN EMPLOYEES WASHROOM IN DISHWASHING AREA OR AT FRONT EXPOSED SINK BEHIND BAR. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLING DOWN SIDES ONTO GROUND. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUND AND BROKEN FLOOR TILES UNDER DISH MACHINE. INSTRUCTED TO REGROUT AND REPLACE BROKEN KITCHEN FLOOR TILES. REMOVE EXCESS WATER FROM FLOOR AT FRONT SERVICE BAR AND REAR DISHROOM. KEEP FLOOR TRY. DETAIL CLEAN FLOORS THROUGHOUT KITCHEN/PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN SPLATTERED FOOD FROM EXTERIOR OF EQUIPMENT ADJACENT TO PREP TABLES AT REAR NOODLE/DIM SUM PREP STATIONS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER WHERE NECESSARY IN PREP AREA STORED IN CORNERS AND AT TABLES. ORGANIZE AND MAINTAN AT ALL TIMES.
41
70
Jul 19, 2016
Reinspection
No violations found.
100
Jul 12, 2016
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BUMPED UP TO A SERIOUS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BUMPED UP TO A SERIOUS.
34
Food protected during storage, preparation, display, service and transportation
Inspector notes: THE INTERIOR OF THE ICE MACHINE BEHIND THE BAR IS NOT CLEAN. OBSERVED A BLACK SLIMY SUBSTANCE INSIDE OF MACHINE; INSTRUCTED TO CLEAN AND MAINTAIN AS SUBSTANCE CAN CONTAMINATE THE EDIBLE ICE. SERIOUS VIOLATION 7-38=005(A) ISSUED.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR NOT CORRECTED FROM JANUARY 8, 2016 AS DESCRIBED: #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, CLEAN CAN OPENER BLADES AND SLEEVE HOLDER TO REMOVE BUILD UP ON BOTH FLOORS. #34 FLOORS THROUGHOUT NEED DETAIL CLEANING UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT TO REMOVE GREASE FOOD PARTICLES AND BUILD UP ON BOTH FLOORS. ALSO CLEAN ALL FLOOR DRAINS TO REMOVE BUILD UP AND DIRT ON BOTH FLOORS. SERIOUS VIOLATION 7-42-090 ISSUED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUBBER GASKETS AT TWO DOOR COOLER IN POOR REPAIR IN KITCHEN AND ONE DOOR AT THE FOUR DOOR COOLER; REPLACE/REPAIR GASKETS WHERE NEEDED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQIUPMENT IN KITCHEN.
35
70
Jan 8, 2016
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FORTY MOUSE DROPPINGS ON THE BOTTOM OF A PREP TABLE IN THE CENTER OF THE KITCHEN. DROPPINGS WERE REMOVED DURING THE INSPECTION AND TABLE CLEANED. INSTRUCTED TO CLEAN EQUIPMENT AND KITCHEN DAILY. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVES INSIDE OF THE WALK IN COOLER IN THE BASEMENT AND RUSTY SHELVES IN THE PREP AREA OF THE BASEMENT; MUST CLEAN PAINT OR REPLACE SHELVES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, CLEAN CAN OPENER BLADES AND SLEEVE HOLDER TO REMOVE BUILD UP ON BOTH FLOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT NEED DETAIL CLEANING UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT TO REMOVE GREASE FOOD PARTICLES AND BUILD UP ON BOTH FLOORS. ALSO CLEAN ALL FLOOR DRAINS TO REMOVE BUILD UP AND DIRT ON BOTH FLOORS. MUST REGROUT FLOORS IN DISHWASHING AREA AND BASEMENT PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING AT PIPE UNDER THE HANDSINK BEHIND THE BAR. SINK HAS WATER OFF WHILE PART IS BEING PURCHASED AND SCHEDULED FOR REPAIR. MUST HAVE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR ALL THREE COMP SINKS TO PROPERLY SET UP SINKS TO WASH RINSE AND SANITIZE.
38
70
Dec 24, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL
36
90
Dec 2, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL
36
90
Nov 25, 2015
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSILS SANITIZING. FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMPERATURE AT 120F. INSTRUCTED MGR TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS IN ELECTIRIC CLOSET, BEHIND STAND UP COOLER, FRONT COUNTER. ALSO FOUND 4 LIVE COCKROACHES IN DISH ROOM AND UNDER FRONT COUNTER. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITAION ISSUED. 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES NOT CLEAN IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE AND FOOD DEBRIS BUILD-UP UNDER COOKING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING AND DAMAGED CEILING TILES IN 1ST FLOOR KITCHEN. INSTRUCTED TO REPALCE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL.
36
70
Aug 17, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SILICON CAULKING NOTEED ON 3-COMP SINK EDGES. INSTRUCTED TO REMOVE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUND AND BROSKEN FLOOR TILES UNDER DISH MACHINE. INSTRUCTED TO REGROUT AND REPLACE BROKEN KITCHEN FLOOR TILES.
34
90
Aug 10, 2015
Complaint
4 minor violations.
View 4 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: INADEQUATE HANDS WASHING FACILITY, FOUND NO SOAP NOR PAPER AT MAIN KITCHEN HAND SINK AND LOWER LEVEL KITCHEN. INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL. FOUND ABOUT 10 LIVE COCKROACHES BEHIND PREP TABLES AND COOLERS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEVERAL DEAD COCKROACHES NOTED ON KITCHEN FLOORS, STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING INSIDE ALL WALK-IN COOLER, INSTRUCTED TO PROVIDE.
36
82
Jun 15, 2015
Complaint
No violations found.
100
May 26, 2015
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS OF 1ST FLOOR WALK-IN COOLER IN POOR REPAIR, MISSING GROUT AT KITCHEN TILES AT 1ST FLOOR KITCHEN. INSTRUCTED TO REPAIR AND MAINTIN.
34
95
Frequently Asked Questions
When was Phoenix Restaurant last inspected?
The most recent health inspection at Phoenix Restaurant on file is from Sep 2, 2025. The public record contains 33 inspections in total.
What is the most common violation at Phoenix Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 29 times, more than any other issue at Phoenix Restaurant.
Has Phoenix Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Phoenix Restaurant have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Phoenix Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phoenix Restaurant inspected?
Based on the inspection history on file, Phoenix Restaurant is inspected around three times per year on average.
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