Phlavz Bar & Grille
Last inspected: Jan 8, 2025
86
Score
Inspectors have visited Phlavz Bar & Grille eight times, with records going back to 2021. The most recent report on file is from Jan 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 14 violations before.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 10 times.
Phlavz Bar & Grille's latest score of 86 sits above the Chicago average of 81. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2025
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON VENTILATION FAN IN EMPLOYEE WASHROOM, CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND UTENSILS.
57
86
Feb 2, 2024
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
78
Jun 7, 2023
Reinspection
No violations found.
100
May 25, 2023
Reinspection
1 critical violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR BEHIND FRONT SERVICE COUNTER,INSIDE OF FRYER CABINET,ON MOTOR AND LEDGE OF PIZZA OVEN,ON WALL OUTLET COVER BEHIND GRILL,ON FLOOR IN CORNER OF WALK IN FREEZER,ON STAIRS LEADING TO BASEMENT,ON LEDGES OF LOCKERS,ON SHELVING UNITS AND TOWEL ON SHELVES,ON COMPRESSOR MOTOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/25/23.(PRIORITY 7-38-020(A)
38
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF SIDE DOOR MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REPAIR OR REPLACE DAMAGED (RUSTED AND FOIL COVERED SHELVING UNITS) OF PREP TABLES ,WALK IN COOLER SHELVING UNITS AND GREASE TRAP AT 3- COMPARTMENT SINK.MUST REMOVE FOIL FROM ALL SURFACES AND MAKE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES, ALL COOLERS,WALK IN COOLER SHELVING UNITS-SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES WHERE NEEDED.MUST HAVE FLOORS THAT HAS CHIPPING AND SCUFFED PAINT SEALED AND IN GOOD REPAIR THROUGHOUT AND CRACKED CONCRETE FLOOR WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DEBRIS BUILD UP AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS WHERE NEEDED.
55
61
May 5, 2023
Routine
4 critical violations. 2 major violations. 15 minor violations.
View 21 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON WALL OUTLET,ON FLOOR BEHIND DOUBLE OVEN,POP & DESSERT COOLER,ON FLOOR UNDER,AROUND,ALONG WALL BASES OF PREP TABLES.ON LEDGES AND LOWER SHELVES OF PREP TABLES,IN 3- FRYER CABINETS,INSIDE OF FLOOR DRAIN,ALONG WALL BASES OF WALK IN FREEZER.BASEMENT- ON STAIRS LEADING TO BASEMENT,UNDER STAIR CASE,ON FLOOR SCATTERED IN BETWEEN CLUTTER OF BOXED ITEMS AND UNDER SHELVING UNITS,ALONG WALL BASES,ON LEDGE OF MOTOR.1ST FL. STAFF TOILET ROOM-NEXT TO HAND SINK.PRIVATE ROOM-ON FLOOR ALONG WALL BASES AND NEXT CAHIRS AND BEHIND BOTH COUCHES,LEANING MIRROR,BAR AREA,BOTH UNISEX TOILET ROOMS -ON FLOOR NEXT TO VANITY,BEHIND TOILET AND AMONGST NESTING MATERIAL A LARGE PILE OF PAPER TOWELS THAT HAVE BEEN SHREEDED WITH MICE DROPPINGS MIXED IN WITH.DINING AREA-NEAR LAST BOOTH.ALSO A DEAD MOUSE ON GLUE BOARD NEXT TO WALK IN FREEZER. MUST REMOVE DROPPINGS AND DEAD MOUSE.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
38
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 40LBS. COOKED CHICKEN 115.7F IN A PAN ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. 40LBS. $100.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 16LBS. RAW LAMB CHOPS 68.7F & 40LBS. RAW MARINATED CHICKEN 56.1F IN A PAN ON PREP TABLE.30LBS. CHICKEN EGG ROLLS 67.5F .30LBS. SALMON EGG ROLLS 66.8F. INSIDE OF A TRAY ON A ROLLING CART IN REAR PREP AREA.30LBS. COOKED JERK WINGS 59.5F. AND 30LBS. COOKED FRIED CHICKEN 55.8F. IN A PAN INSIDE OF WALK IN COOLER.2LBS. SHREEDED LETTUCE 77.0F .2LBS. SLICED TOMATO 59.2F AND 1LB. DICED TOMATO 63.9F INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 181LBS. $ 700.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 73.9F WITH TCS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER TO CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
33
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,LAMB CHOPS,EGG ROLLS,ETC)MUST PROVIDE CERTFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES AND SHAKERS).
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY & SIDE DOOR MUST MAKE DOOR TIGHT FITTING.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED (RUSTED AND FOIL COVERED SHELVING UNITS) OF CHEMICAL STORAGE SHELVING UNIT, EXTERIOR TRIM OF WALK IN COOLER IN POOR REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER.MUST REMOVE FOIL FROM ALL SURFACES AND MAKE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES, ALL COOLERS,WALK IN COOLER SHELVING UNITS-SHELVING UNITS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.MUST REMOVE PVC BACKFLOW DEVICE FROM DRAINBOARD OF 3- COMPARTMENT SINK TO A OPENSITE FLOOR DRAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM ALL HAND SINKS AND TOILETS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE MISSING DOOR TO STAFF TOILET ROOM ADJACENT TO MAIN KITCHEN.MUST REPAIR OR REPLACE DAMAGED FLOORING INSIDE OF WALK IN COOLER,DAMAGED AND MISSING WALL BASES WHERE NEEDED.MUST HAVE FLOORS THAT HAS CHIPPING AND SCUFFED PAINT SEALED AND IN GOOD REPAIR THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT,REAR CHEMICAL AREA AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO VENTILATION HOOD OVER PIZZA OVEN IF IT'S 75KW'S OR MORE MUST PLACE UNDER VENTILATION HOOD.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRI BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON SURFACES.
41
21
Nov 10, 2021
Complaint
3 major violations. 10 minor violations.
View 13 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 193.2F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED OPEN BEVERAGE CUP STORED ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED BEVERAGE CONTAINERS FOR EMPLOYEE USE TO PREVENT CONTAMINATION OF EMPLOYEES HANDS, EXPOSED FOOD AND CLEAN EQUIPMENT.
6
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED POTS AND PANS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD DISPENSING UTENSILS
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES ON STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS MISSING IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED ONLY ONE FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
45
Oct 15, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. NOTED THE INTERIOR OF THE WALK-IN COOLER AND WALK-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON FILE FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE
57
82
Sep 29, 2021
License
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT FRONT FOOD PREP HANDSINK (77.3F), 3-COMP DISH SINK (73.1F), TOLIET ROOM HANDSINK (77F), AND EMPLOYEE WASHROOM HANDSINK (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. ALL SINKS MUST MAINTAINED AT 100F - 105F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR WHO PROVIDES INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-020(C). NO CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
48
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR FUTURE EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS NOT WORKING AT FAR RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. NOTED THE INTERIOR OF THE WALK-IN COOLER AND WALK-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED ALL THREE TOILET ROOM DOORS TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON FILE FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
43
Frequently Asked Questions
When was Phlavz Bar & Grille last inspected?
The most recent health inspection at Phlavz Bar & Grille on file is from Jan 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Phlavz Bar & Grille?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Phlavz Bar & Grille.
Has Phlavz Bar & Grille's inspection record improved over time?
Yes. Recent inspections at Phlavz Bar & Grille have averaged around three violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Phlavz Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phlavz Bar & Grille inspected?
Based on the inspection history on file, Phlavz Bar & Grille is inspected around two times per year on average.
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