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Philly Gyros Chicken and Sub — Philly Gyro and Sub

759 W 69Th St, Chicago, IL 60621
Greek / Mediterranean
Last inspected: Sep 8, 2016
90
Score
Low Risk

The health department has logged five inspections at Philly Gyros Chicken and Sub — Philly Gyro and Sub, the earliest from 2011. The newest entry in the record is dated Sep 8, 2016. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Philly Gyros Chicken and Sub — Philly Gyro and Sub is from Sep 8, 2016, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “premises maintained free of litter” has been the most frequent reason, cited four times.

Restaurants in Chicago average 81, so Philly Gyros Chicken and Sub — Philly Gyro and Sub is doing better than most peers. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 8, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AT REAR AND AROUND HEAVY EQUIPMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER THROUGHTOUT PREMISES. PROPERLY STORE/MAINTAIN OR REMOVE UNUSED EQUIPMENT.
41
90
Dec 23, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF REACH IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MISSING END CAPS ON THE LIGHT SHEILDS ABOVE THE PREP AREA. MUST PROVIDE AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER IN THE REAR AND LITTER(BOXES) IN THE FRONT SERVICE AREA. MUST CLEAN,ORGANIZE AND MAINTAIN AREAS TO PREVENT HARBORAGE.
41
82
Sep 11, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CARDBOARD FROM TABLE STORAGE SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL COOLER FAN GUARD COVERS, DOOR RUNNERS, DRIP TRAY FOR FLAT GRILL. DEFROST UPRIGHT FREEZER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED LIGHT SHIELD OVER FOOD PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.
41
82
Apr 11, 2011
Reinspection
No violations found.
100
Mar 31, 2011
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: MUST HAVE STEAM TABLE ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY AND MAINTAINS PROPER TEMPERATURES.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXOSED HAND BOWL LOCATED APPROXIMATELY 20 FEET FROM THE BEGINNING OF THE PREP AREA AND AROUND A REACH IN COOLER. MUST RELOCATE OR PROVIDE ADDITIONAL HAND WASHING FACILITIES THAT ARE MORE READILY ACCESSIBLE TO ENTIRE PREP AREA.
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: MUST PROVIDE OUTSIDE GARBAGE AND WASTE GREASE RECEPTACLES. MUST PROVIDE COMPANY NAME AND ADDRESS ON EXTERIOR OF EACH RECEPTACLE OR PROVIDE PROOF THAT THE RECEPTACLES ARE BEING SHARED WITH THE BUILDING LAND LORD.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: METAL DRAIN BOARD AFFIXED WITH GLUE/APPOXY. MUST REMOVE GLUE FROM THE SIDE AND INTERIOR OF THE SINK BASIN AND PROPERLY AFFIX.
24
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS IN CEILING AND WALL IN FURNACE ROOM AND BETTER ORGANIZE ALL LOOSE WIRES. MUST ALSO SEAL OR PAINT RAW WOOD UNDER FRONT SERVICE COUNTER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL OLD SHELVING,BROKEN GLASS,CLUTTER AND DEBRIS FROM REAR OUTSIDE AREAS. MUST SEAL LARGE OPENINGS IN REAR CONCRETE TO PREVENT RODENT ENTRY.
41
70

Frequently Asked Questions

When was Philly Gyros Chicken and Sub — Philly Gyro and Sub last inspected?

The most recent health inspection at Philly Gyros Chicken and Sub — Philly Gyro and Sub on file is from Sep 8, 2016. The public record contains five inspections in total.

What is the most common violation at Philly Gyros Chicken and Sub — Philly Gyro and Sub?

Across the inspection record, “premises maintained free of litter” has been cited four times, more than any other issue at Philly Gyros Chicken and Sub — Philly Gyro and Sub.

Has Philly Gyros Chicken and Sub — Philly Gyro and Sub's inspection record improved over time?

Yes. Recent inspections at Philly Gyros Chicken and Sub — Philly Gyro and Sub have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Philly Gyros Chicken and Sub — Philly Gyro and Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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