Petterino's / Do Rite Donuts
Last inspected: Oct 15, 2020
100
Score
Inspectors have visited Petterino's / Do Rite Donuts 15 times, with records going back to 2010. The newest entry in the record is dated Oct 15, 2020. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 15, 2020, so take the current picture with that in mind.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 11 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2020
Routine
No violations found.
100
Nov 25, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
78
Apr 6, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINER NOT LABELED IN KITCHEN PREP AREA,( BOTTLE WITH CLEAN LIQUID) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: BROOMS STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP AWAY. OR INSTALL A BARRIER.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT NOTED ON COLUMN BEHIND CLEAN DISHES RACK, INSTRUCTED TO REMOVE OR INSTALL A BARRIER. HEAVY DUST NOTED ON WALK-IN COOLER CONDENSER KINE AND ELECTRIC CONDUIT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SODA GUN DRAIN LINE DRAINING IN HAND SINK, INSTRUCTED TO RELOCATE TO FLOOR DRAIN.
38
82
Aug 22, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN INSIDE OF ALL OVENS, STOVES AND FRYERS AND MAINTAIN. OBSERVED A SLITE BROWN SUBSTANCE IN THE ICE MACHINE LOCATED IN THE LOWER LEVEL. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH STANDING WATER LOCATED IN THE LOWER LEVEL FOOD PREP AREA AND IN THE DISHWASHING AREA ON THE FIRST FLOOR ALSO IN THE FIRST FLOOR FOOD PREP AREA IN VARIOUS SPOTS. OBSERVED FLOOR DRAINS WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED IN THE FIRST FLOOR FOOD PREP AREAN AND FIRST FLOOR BAR AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE EXPOSED HAND SINK LOCATED ON THE FIRST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DUST ON THE WALLS AND CEILINGS LOCATED BY THE UTILITY SINK. OBSERVED ACCUMULATED DUST AND GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED MILK REFRIGERATOR WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
82
Aug 15, 2017
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURE; 3 GALLONS OF ALFREDO SAUCE AT 55.4F LOCATED IN A DEEP CONTAINER IN THE WALK IN COOLER, ALFREDO SAUCE CONTAINER HAD A DATE OF 8/14/17 AND PER MANAGER HAD BEEN IN THE WALK IN COOLER SINCE THE DAY BEFORE. INSTRUCTED TO PROPERLY COOL ALFREDO SAUCE IN SHALLOW PANS OR IN AN ICE BATH BEFORE PUTTING INTO DEEP CONTAINER AND IN THE WALK IN COOLER. MANAGER DISCARDED AND DENATURE SAID POTENTIALLY HAZARDOUS FOOD DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED A CHEF ON THE COOKING LINE SNEEZE, CONTINUE TO COOK AND NOT WASH HIS HANDS NOR CHANGE GLOVES. INSTRUCTED MANAGER ON GOOD HYGIENIC PRACTICES AND TO ALWAYS INSTRUCT CHEFS TO COVER THEIR SNEEZE AND AFTER SNEEZING STOP COOKING, IMMEDIATELY TAKE OFF GLOVES, PROPERLY WASH HANDS AND PUT ON A CLEAN PAIR OF GLOVES. MANAGER INSTRUCTED CHEF OF GOOD HYGIENIC PRACTICES DURING THE INSPECTION. CRITICAL VIOLATION 7-38-010(A)(B).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP OR PAPER TOWELS BEHIND THE DOWNSTAIRS BAR AREA EXPOSED HAND SINK WHILE A BANQUET WAS IN SESSION. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL EXPOSED HAND SINKS. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
12
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982141 DATED 1/26/17; 32 OBSERVED RUST ON SOME SHELVES LOCATED IN THE WALK IN COOLERS AND RUST ON THE HEAT LAMPS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A ICE BIN WITHOUT A COVER LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN INSIDE OF ALL OVENS, STOVES AND FRYERS AND MAINTAIN. OBSERVED A SLITE BROWN SUBSTANCE IN THE ICE MACHINE LOCATED IN THE LOWER LEVEL. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH STANDING WATER LOCATED IN THE LOWER LEVEL FOOD PREP AREA AND IN THE DISHWASHING AREA ON THE FIRST FLOOR ALSO IN THE FIRST FLOOR FOOD PREP AREA IN VARIOUS SPOTS. OBSERVED FLOOR DRAINS WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED IN THE FIRST FLOOR FOOD PREP AREAN AND FIRST FLOOR BAR AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE EXPOSED HAND SINK LOCATED ON THE FIRST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DUST ON THE WALLS AND CEILINGS LOCATED BY THE UTILITY SINK. OBSERVED ACCUMULATED DUST AND GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED MILK REFRIGERATOR WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
67
Jan 26, 2017
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) HELD IN THE WALK IN COOLER AND WALK IN FREEZER FOR OVER 24 HOURS WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON SOME SHELVES LOCATED IN THE WALK IN COOLERS AND RUST ON THE HEAT LAMPS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A ICE BIN WITHOUT A COVER LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE FRYERS, AND BOTTOM OF GRILLS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED SLITE BROWN SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. OBSERVED SOME BLACK SUBSTANCE AROUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK LOCATED BY THE COOKING EQUIPMENT. OBSERVED A BROWNISH SUBSTANCE IN THE SODA GUN HOLDER LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH STANDING WATER IN THE WALK IN COOLER AND MINOR FOOD DEBRIS UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS IN NEED OF CLEANING BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
35
78
Jan 14, 2016
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, gaps in kitchen prep area shall be replaced. Caulk around exposed hand sinks in prep areas, 3 compartment sink in state of disrepair, shall be repaired/replaced. walk in cooler shelving in walk in coolers that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage shelving/racks that had peeling paint/rust, shall be repaired/sealed. Bsmt storage shelving/racks that had peeling paint/rust shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit in bar area not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(MUST REGROUT FLOOR AT THE SALAD PREP AREA AND BY THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND PUDLES OF WATER UNDER THE 1DR REFRIGERATOR AT ENTRANCE INTO THE MAIN KITCHEN, UNDER THE 3-COMP SINK AND BY THE MOP SINK AREA. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE MAIN KITCHEN AREA TO REMOVE GRIME. MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRI IN THE BASEMENT KITCHEN AREA. ALSO MUST REGROUT FLOOR IN FRONT OF AND UNDER THE 1-COMP SINK ACROSS FROM THE MIDDLE PREP TABLE. ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep areas 1st floor/bsmt need re-grouting throughout, floors in walk in coolers, rear storage areas, bsmt storage room, areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged missing ceiling tiles in kitchen prep areas shall be replaced, ceiling tiles that had holes/openings in kitchen prep area, shall be replaced/repaired. Walls that had peeling paint in rear kitchen areas, shall be repaired/sealed. Walls/ceiling tiles, ceilings in kitchen prep area, rear kitchen areas not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing/damaged light shields in kitchen prep areas, shall be replaced/repaired.
36
74
Oct 27, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR AT THE SALAD PREP AREA AND BY THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND PUDLES OF WATER UNDER THE 1DR REFRIGERATOR AT ENTRANCE INTO THE MAIN KITCHEN, UNDER THE 3-COMP SINK AND BY THE MOP SINK AREA. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE MAIN KITCHEN AREA TO REMOVE GRIME. MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRI IN THE BASEMENT KITCHEN AREA. ALSO MUST REGROUT FLOOR IN FRONT OF AND UNDER THE 1-COMP SINK ACROSS FROM THE MIDDLE PREP TABLE. ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE GRIMMY CAULKING AT THE WALLBASE WHERE IT MEETS THE DISH MACHINE 1-COMP SINK.IN POOR REPAIR AND GRIMMY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER THE HAND WASHING SINK IN THE MAIN COOKING LINE AREA.
38
86
Dec 22, 2014
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN UTENSILS STORED ON FLOOR, FOUND LARGE CUTTING BOARDS STORED ON FLOOR IN DISH WASHING AREA, INSTRUCTED TO KEEP OF FLOOR.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN, SHELVES FOR CLEAN POTS AND PANS NEXT TO DISH WASHER, WALL FAN COVERS WITH HEAVY DUST BUILD-UP INSTRUCTED MGR TO CLEAN AND MAINTIAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO REGROUT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEVERAL LIGHTS IN VENTILATION HOOD MISSING A SHIELD, INSTRUCTED TO INSTALL.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL ITEMS STORED ON PREP AREA SHELVES, INSTRUCTED TO KEEP AWAY.
41
78
Jul 3, 2014
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND A VACUUM PACKAGING MACHINE IN KITCHEN, NO VACUUM PACKAGED FOOD FOUND IN FACILITY DURING INSPECTION, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY ON HOW TO OBTAIN APPROVAL ON MACHINE USAGE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING RUBBER GASKETS ON SEVERAL PREP COOLER DOORS, INSTRUCTED TO REPLACE. MULTI-USE UTENSILS IN POOR REPAIR, LOOSE WIRES NOTED, INSTRUCTED TO USE ONLY SOUND UTENSILS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FIRST FLOOR BAR ICE BIN MISSING COVER NEXT TO CUSTOMERS SEATING AREA. INSTRUCTED TO INSTALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT IN FIRST FLOOR KITCHEN, INSTRUCTED TO REGROUT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD AT BASEMNT DISH WASHING AREA, INSTRUCTED TO INSTALL
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FIRST FLOOR BAR 3-COMP SINK FAUCET IN POOR REPAIR, LOOSE NECK. INSTRUCTED TO REPLACE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES IN BAKERY PREP AREA NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
42
70
Aug 19, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR LID AT ICE MACHINE ON THE 1ST FLOOR.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET BASE AT THE RIGHT HAND SINK IN THE LADIES RESTROOM ON THE 1ST FLOOR.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REAPIR LEAKY PIPE UNDER THE EXPOSED HAND SINK ACROSS FROM THE ICE MACHINE ON THE 1ST FLOOR.
38
86
May 2, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE COVERS FOR THE ICE BINS IN THE FRONT BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN CEILING TILES AND WALLS AROUND MOP SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REROUTE HOSE IN BAR EXPOSED HAND SINK TO A FLOOR DRAIN.
38
78
Jun 14, 2011
Suspected Food Poisoning
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
35
82
Jun 7, 2011
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOWER SIDE OF SHELVES ABOVE COOKING LINE WITH GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER INTERIOR SURFACES NOT CLEAN, PINK FILM NOTED ON UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER ICE MAKER AND COOKING LINE, INSTRUCTED TO MINIMIZE STANDING WATER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DROP CEILING PANEL NOT MOUNTED PROPERLY ABOVE 3 COMP SINK, INSTRUCTED TO PLACE PROPERLY.
35
78
Aug 10, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BULK FOOD CONTAINERS AND ICE BINS THATS CLOSE TO CUSTOMERS SEATING IN BAR AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS AT PREP COOLER DOORS AND SEAL AROUND SPRINKLER HEADS IN WALK-IN COOLER CEILING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE LOOSE CAULKING IN VENTILATION HOOD, CLEAN DUST BUILD UP IN WALK-IN COOLER PIPES AND MAINTAIN.
33
82
Frequently Asked Questions
When was Petterino's / Do Rite Donuts last inspected?
The most recent health inspection at Petterino's / Do Rite Donuts on file is from Oct 15, 2020. The public record contains 15 inspections in total.
What is the most common violation at Petterino's / Do Rite Donuts?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Petterino's / Do Rite Donuts.
Has Petterino's / Do Rite Donuts' inspection record improved over time?
Yes. Recent inspections at Petterino's / Do Rite Donuts have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Petterino's / Do Rite Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants