Petterino's / Do Rite Donuts
Last inspected: Jun 8, 2020
67
Score
Petterino's / Do Rite Donuts has been inspected 16 times since 2010. The latest inspection on file is from Jun 8, 2020. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Petterino's / Do Rite Donuts's inspection history hasn't been updated since Jun 8, 2020; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited nine times.
The city-wide average sits at 81, which Petterino's / Do Rite Donuts' 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
16
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jun 8, 2020
Reinspection
8 minor violations.
View 8 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
51
67
May 18, 2020
Reinspection
1 major violation. 9 minor violations.
View 10 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION #10, NOT CORRECTED FOR INSPECTION REPORT DATED 4/14/20 (CUSTOMER GIVEN EXTENSION). OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HAND SINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY VIOLATION #7-42-090 GIVEN 2 DAYS TO CORRECT, 5/21/20.
59
Adequate handwashing sinks properly supplied and accessible
Inspector notes: SEE VIOLATION #59
10
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN. -
36
Food properly labeled; original container
Inspector notes: FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN. -
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.
55
58
Apr 14, 2020
Routine
1 major violation. 9 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HAND SINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
10
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: FOUND GREASE AND FOOD ACCUMULATION ON WHEEL CASTERS ON HEAVY EQUIPMENT IN MAAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.
55
58
Jul 30, 2019
Reinspection
1 major violation. 8 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED MISSING ICE BIN COVERS THROUGHOUT THE FACILITY IN THE MAIN PREP KITCHEN NEAR THE SODA DISPENSER AND FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
39
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS (DO-RITE INCLUDED) MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHS ON THE COUNTER SURFACES OF THE MAIN KITCHEN AREA, BANQUET PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
56
61
Jul 23, 2019
Complaint
4 major violations. 8 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 10 SMALL FLIES AND LIVE COCKROACH ACTIVITY NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE BANQUET PREP KITCHEN NEAR THE UTILITY MOP SINK, BAKERY EQUIPMENT AND FLOOR DRAINS. LIVE COCKROACH ACTIVITY WAS ALSO NOTED IN THE BANQUET PREP KITCHEN NEAR THE 2-DOOR REFRIGERATOR UNIT. LAST DOCUMENTED PEST CONTROL VISIT IS DATED 5/6/19. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MISSING ICE BIN COVERS THROUGHOUT THE FACILITY IN THE MAIN PREP KITCHEN NEAR THE SODA DISPENSER AND FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS (DO-RITE INCLUDED) MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON THE COUNTER SURFACES OF THE MAIN KITCHEN AREA, BANQUET PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
56
45
Apr 6, 2018
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSTRUCTED HANDS WASHING SINK. OBSERVED EMPLOYEE RINSING MULTI-USE UTENSILS IN PREP AREA MAIN HAND WASH SINK. INSTRUCTED MGR NOT TO USE THE HAND WASH SINK FOR OTHER THAN HANDS WASHING CRITICAL CITATION ISSUED 7-38-030.
11
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STAGNATE WATER ON FLOOR BEHIND UNUSED LARGE EQUIPMENT. INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY SHELVES AND PIPES ABOVE FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS IN KITCHEN WITHOUT HAIR RESTRAINTS NOR BEARD RESTRAINTS. INSTRUCTED TO WEAR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: KEEPING ICE SCOOP ON TOP OF ICE CUBES, INSTRUCTED TO KEEP IN A DRY CLEAN AREA OFF CUBES.
43
74
Jan 26, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE HEAT LAMPS LOCATED ABOVE THE PREPARED FOODS PREP TABLE. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
90
Jun 21, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining(Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), and tape removed from shelving/racks. Prep tables lower shelving not clean, need detailed cleaning(crevices)).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors under dish machine had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners)).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining(Ceiling tiles in kitchen prep area not clean, had food splatter, need detailed cleaning, food splatter removed, sanitized. Missing ceiling tiles in kitchen prep area, shall be replaced).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Above violation still remaining( Damaged/broken light shield by dish machine area shall be replaced/repaired).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining(1 compartment sink faucet by dish machine leaking at base, shall be repaired/replaced).
38
74
Jun 14, 2016
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance/exit door not rodent proofed, door had 1/2 inch gap in middle doors. Citation issued 7-38-020, serious violation.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), and tape removed from shelving/racks. Prep tables lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under dish machine had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area not clean, had food splatter, need detailed cleaning, food splatter removed, sanitized. Missing ceiling tiles in kitchen prep area, shall be replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Damaged/broken light shield by dish machine area shall be replaced/repaired.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1 compartment sink faucet by dish machine leaking at base, shall be repaired/replaced.
38
70
Oct 26, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF 1DR COOLER ACROSS FROM THE FRYING LINE TO REMOVE FOOD DEBRI AND SPLASHES. ALSO DETAIL CLEAN EXTERIOR HANDLES AND DOORS OF ALL COOLERS AND REFRIGERATORS TO REMOVE GREASE AND FOOD STAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRI IN THE BASEMENT KITCHEN AREA. ALSO MUST REGROUT FLOOR IN FRONT OF AND UNDER THE 1-COMP SINK ACROSS FROM THE MIDDLE PREP TABLE. ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE GRIMMY CAULKING AT THE WALLBASE WHERE IT MEETS THE DISH MACHINE 1-COMP SINK.IN POOR REPAIR AND GRIMMY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD AT THE FIXTURE ABOVE THE DOUGHNUT PREP AREA IN THE BASEMENT KITCHEN.
36
82
Dec 22, 2014
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DAIRY COOLER AT FRONT DONUTS SERVING LINE AT 59.7F, INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 6 QUART CONTAINERS OF DAIRY COFFEE CREAMRS STORED IN SAID COOLER AT 59.5F, INSTRUCTED MGR TO HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A). DAIRY PRODUCTS DISCARDED VALUED AT $15.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MAIN KITCHEN HAND SINK NOT CLEAN, DEBRIS FOUND IN BASIN, INSTRUCTED TO KEEP CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN TILES AND MISSING GROUT AT KITCHEN FLOORS, INSTRUCTED TO REPAIR.
34
78
Jul 3, 2014
Routine
No violations found.
100
Aug 19, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INNER LID AT ICE MACHINE ON THE LOWER LEVEL.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE PREP TABLES IN THE LOWER LEVEL AS WELL AS THE DOUGH MAKING MACHINE LOCATED ACROSS FROM THE 2DR REFRIGERATOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT OF DISH MACHINE AREA ON THE LOWER LEVEL SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE CAULKING AT WALL WHERE IT MEETS THE DISH MACHINE TO REMOVE BLACK BUILD-UP.
35
82
May 2, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AROUND DISH MACHINE.
35
90
Jun 7, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. WALL FAN COVERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER DISH MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
34
86
Aug 10, 2010
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES IN KITCHEN AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANELL OF INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER, AND MONITOR.
40
86
Frequently Asked Questions
When was Petterino's / Do Rite Donuts last inspected?
The most recent health inspection at Petterino's / Do Rite Donuts on file is from Jun 8, 2020. The public record contains 16 inspections in total.
What is the most common violation at Petterino's / Do Rite Donuts?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Petterino's / Do Rite Donuts.
Has Petterino's / Do Rite Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Petterino's / Do Rite Donuts have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Petterino's / Do Rite Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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