Petey's

Inspector notes: OBSERVED THE CASHIER WHO WAS ALSO HANDLING FOOD WITHOUT A PROPER HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE (FRYERS AND UNDERNEATH GRILL).

Inspector notes: OBSERVED A LEAK AT THE LEFT SIDE FAUCET WHEN RUNNING WATER; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK.

Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND COOKING EQUIPMENT (FRYERS AND GRILL), CLEAN IN DRY STORAGE ROOM UNDERNEATH STORAGE SHELVES.

Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING CASHIERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER AND PREP COOLER

Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.

Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,CARDBOARD USED AS CEILING PANELS.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK

Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS SUCH AS 3LBS. COOKED STEAK 111.9F,4LBS. COOKED CHICKEN BREAST 109.4F-120.2F,5LBS. COOKED POLISH 117.3F,1LB. COOKED ONIONS 117.3F,15LBS. BLANCHED FRENCH FRIES 70.9F-87.6F.LOCATED ON OVERHEAD SHELF ABOVE GRILL,LOWER PREP TABLES.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS) APPX.28LBS.$56.(CITATION ISSUED)

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COOLERS SUCH AS .5 GALLON-RED SALSA 65.1F,2LBS. SLICED ROAST BEEF 48.9F,4LBS. HOT DOGS 44.4F,2LBS. COOKED ITALIAN SAUSAGE 44.6F,1.5LBS. SLICED TOMATO 45.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.APPX. 9.5 LBS. .5 GALLONS.$52.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF 2- DRAWER PREP COOLER AT 68.4F AND 1- DOOR PREP COOLER AT 46.7F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL CDPH WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS ON INTERIOR LOWER LEDGE OF 2- REACH IN FREEZERS AND INSIDE OF VANITY IN TOILET ROOM,ON TOP OF UNUSED EQUIPMENT, AND FLOOR IN OUTSIDE FOOD STORAGE SHED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: OBSERVED AN APPX. "3-4" GAP ALONG BOTTOM OF OUTSIDE FOOD STORAGE SHED.MUST MAKE DOOR TIGHT FITTING.

Inspector notes: MUST REMOVE CARDBOARD LINED ON STORAGE SHELVES THROUGOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.

Inspector notes: MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.

Inspector notes: MUST REPAIR OR REPLACE LEAK AT STOPPER HANDLE UNDERNEATH 3- COMP SINK.

Inspector notes: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,OPENING IN WALL UNDER VANITY SINK IN TOILET ROOM,CARDBOARD USED AS CEILING PANELS,LOOSE WALL VENT IN TOILET ROOM.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK

Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Inspector notes: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE FOOD MANAGER WITH OUT FACE COVERING AND FEMALE EMPLOYEE WITH MASK UNDERNEATH CHIN AT FRONT SERVICE COUNTER ALSO 3-MALE CUSTOMERS STANDING IN LINE AND ORDER FOOD AT WINDOW WITHOUT A FACE COVERING IN RESTAURANT.MUST PROVIDE FACE COVERING.(CITATION ISSUED 7-28-060)

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT DATE FROM INSPECTION REPORT# 2321044: "OBSERVED THE CITY CERTIFIED MANAGER WITH OUT ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING. CITATION WILL FOLLOW IF NOT IN COMPLIANCE." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Inspector notes: FOUND FROZEN BEEF THAWING IN FOOD PREPARATION AREA. MUST THAW FOOD USING APPROVED THAWING METHODS.

Inspector notes: FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE RECEPTACLE.

Inspector notes: FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Inspector notes: MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

Inspector notes: FLOORS NEED CLEANING AROUND THE WHEELS OF THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspector notes: OBSERVED THE CITY CERTIFIED MANAGER WITH OUT ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING. CITATION WILL FOLLOW IF NOT IN COMPLAINCE.

Inspector notes: MUST PROVIDE WRITTEN VOMIT AND DIARRHEAL EVENT CLEAN UP POLICY WITH EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: MUST PROVIDE EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7--38-012(A). NO CITATION ISSUED.

Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.

Inspector notes: OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE 3 PREP COOLERS: TAZIKI SAUCE @ 59.8F; SLICED TOMATOES @ 59F; SHREDDED CHEESE @ 58.9F; SLICED CHEESES 61.7F; SAUSAGE PATTIES @ 60.1F; COOKED CHICKEN @ 48F; RAW CHICKEN @53.2F; ASSORTED SLICED DELI MEATS RANGING FROM 58.1F - 61F AND POLISH SAUSAGES @ 50.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS OR 135F OR MORE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES 10LBS OF DISCARDED FOODS TO BE VALUED AT $200. CITATION ISSUED. PRIORITY VIOLATION 7-38-005.

Inspector notes: OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES FOR COLD HOLDING. OBSERVED THE FOLLOWING AMBIENT AIR TEMPERATURES: FRONT PREP COOLER @ 70.5F; FRONT PREP COOLER @ 71.1F, AND REAR PREP COOLER @ 60.1F. REAR PREP COOLER WAS TAGGED AT PREVIOUS INSPECTION 7/21/17. INSTRUCTED ALL REFRIGERATION MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. ALL COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED MUST NOT USE TAGGED COOLERS UNTIL REPAIRED AND INSPECTED BY CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 20 LIVE, SMALL AND LARGE BLACK FLIES IN FRONT FOOD PREP AREA, AND IN REAR STORAGE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.

Inspector notes: OPERATOR COULD NOT PROVIDE CURRENT PROOF OF PEST CONTROL SERVICE AND LOG BOOK. LAST INVOICE IS MAY 2017. INSTRUCTED MUST OBTAIN SERVICE WITH A LICENSED PEST CONTROL SERVICE PROVIDER. MUST KEEP CURRENT LOG BOOK ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.

Inspector notes: OBSERVED HOT WATER TEMPERATURE AT FRONT HAND SINK @ 77.2F, AND HOT WATER AT 3 COMPARTMENT SINK @ 76.6F. MUST HAVE HOT WATER AT HANDSINK AT TEMPERATURE OF 100F OR HIGHER, AND AT 3 COMPARTMENT SINK HOT WATER TEMPERATURE OF 110F. MUST HAVE AVAILABLE HOT WATER THROUGHOUT AT ALL TIMES. OPERATOR REPAIRED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.

Inspector notes: MUST PROVIDE WRITTEN PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT IN ALL REFRIGERATION AND HOT HOLDING UNITS. MUST MAINTAIN SAME.

Inspector notes: OBSERVED WIPING CLOTHS IMPROPER STORED THROUGHOUT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

Inspector notes: MUST CLEAN AND SANITIZE INTERIOR, SIDES AND TOPS OF ALL COOKING EQUIPMENT IN FRONT PREP AREA. MUST MAINTAIN SAME.

Inspector notes: MUST INSTALL A BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN REAR. MUST MAINTAIN SAME. 7-38-030(C).

Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.

Inspector notes: REAR SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Inspector notes: FOLLOWING COLD POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AND STORED IN PREP COOLER; HOT DOG 74.5F, TZATZIKI SAUCE 55.6-60.1F, SLICED TOMATOES 52.1-57.4F, CORNED BEEF 49.8F, ROAST BEEF 49.6F, TURKEY 49.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $75 OF FOOD. CRITICAL VIOLATION 7-38-005A

Inspector notes: REMOVE ICE BUILDUP INSIDE REAR PREP COOLER.

Inspector notes: CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AREAS(DUST BUILDUP).

Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.

Inspector notes: WALK-IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS, AT 55.8 F DEGREES, UNABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 40 F DEGREES OR LOWER. COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL ABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40 F DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.

Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS (3 PANS OF SHAVED ITALIAN BEEF (5LBS), 2/5LB BAGS OF SLICED ITALIAN STYLED SEASONED BEEF, 17LBS OF RAW CHICKEN, 11LBS OF RIBS, 15LBS OF PRE-COOKED CHICKEN WINGS AND 3LBS OF COOKED SAUSAGE )LOCATED IN THE WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 53.7-55.2 F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS.INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 40F BELOW. APPROX. WT.61LBS AND APPROX. VALUE $250.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE SPILLED ON TOP, LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

Inspector notes: MUST REPAIR WALK-IN COOLER DOOR AT BOTTOM OF 11/2" GAP ACROSS BOTTOM OF DOOR.

Inspector notes: CLEAN FLOOR OF FOOD SPILLS IN PREP AREA AND AT REAR.

Inspector notes: REMOVE CLUTTER IN REAR STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED FOOD HANDLER IN PREP AREA WITH POOR HYGIENIC PRACTICES, TOUCHING EQUIPEMENT, REFRIGERATOR HANDLES, WIPING CLOTH IN PREP AREA, THEN HANDLING FOOD ITEMS WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010A

Inspector notes: PREVIOUS MINOR VIOLATION # 45, FROM 4/22/2015, #1533188 NOT CORRECTED. NO FOOD HANDLER TRAINING INFORMATION, PROOF OF COMPLETION AVAILABLE AT TIME OF INSPECTION.SERIOUS VIOLATION 7-42-090

Inspector notes: FOLLOWING NOT CLEAN, ALL REFRIGERATORS, DEEP FRYERS, INST. TO CLEAN SAME.

Inspector notes: FLOOR IN 3 COMP. SINK AREA NOT CLEAN. INST. TO CLEAN AREA.

Inspector notes: LEAK UNDER 3 COMPARTMENT. MUST REPAIR.

Inspector notes: WIPING CLOTHS NOT CLEAN, NOT STORED PROPERLY. INST. TO STORE IN PROTECTED MANNER.

Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

Inspector notes: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.

Inspector notes: NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Inspector notes: OBSERVERED FRONT EXPOSED HAND SINK WITH A BROKEN(LEAKY) PIPE AND A SLOW DRAIN. CITATION ISSUED #7-38-030.

Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

Inspector notes: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.

Inspector notes: NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ OR PROOF OF ENROLLMENT AT THIS TIME FOR MANAGER. INSTRUCTED TO APPLY, GIVEN SCHOOOL INFORMATION. SERIOUS VIOLATION 7-38-012a.

Inspector notes: OBSERVED THE FRONT FLOOR AROUND THE NORTH FRYER/GRILL AREA, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER REAR 3 COMPARTMENT SINK.

Inspector notes: OBSERVED THE FRONT LIGHT SHIELD NOT CLEAN, BETWEEN HOODS, AND UNDER NORTH HOOD, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF FRYER DOORS.

Inspector notes: SLICER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT SLL TIMES.