Perez Restaurant
Last inspected: Apr 11, 2016
78
Score
PEREZ RESTAURANT, located at 1163 W 18th St in Chicago, IL, underwent a low-risk inspection on April 11, 2016, resulting in a score of 78. This inspection identified five minor violations, including issues with hand washing facilities, cleanliness of food and non-food contact equipment, and floor maintenance. Across ten recorded inspections, PEREZ RESTAURANT has predominantly maintained a low-risk status.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 11, 2016
Complaint
5 minor violations.
78
Nov 19, 2015
Routine
3 minor violations.
86
Apr 14, 2015
Reinspection
3 minor violations.
86
Mar 27, 2015
Routine
10 minor violations.
61
Jun 23, 2014
Complaint
5 minor violations.
78
Mar 7, 2014
Routine
4 minor violations.
82
Jun 10, 2013
Routine
5 minor violations.
78
Sep 12, 2012
Routine
4 minor violations.
82
Aug 24, 2011
Complaint
4 minor violations.
82
May 11, 2011
Routine
3 minor violations.
86
Violations — Apr 11, 2016 Inspection
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP AT THE EXPOSED HAND SINKS LOCATED IN THE BAR AND FOOD PREP AREA. EMPLOYEE TOOK SOAP OUT OF THE WOMEN'S WASHROOM TO PUT AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA WHICH IN TURN RESULTED IN NO SOAP IN THE WOMEN'S WASH ROOM. INSTRUCTED TO HAVE SOAP AT ALL EXPOSED HAND SINKS AND WASHBOWLS AT ALL TIMES BUSINESS IS OPEN AND OPERATORING. MANAGER MADE SOAP AVAILABLE AT SAID SINKS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF FRYER NEEDS CLEANING TO REMOVE GREASE DEBRIS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENT FANS LOCATED IN THE REAR WOMEN'S AND MEN'S WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE OF THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. INSTRUCTED TO PROPERLY STORE SCOOP AT ALL TIMES AND MAINTAIN.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants