Perejil Restaurant
Last inspected: Aug 11, 2014
70
Score
PEREJIL RESTAURANT, INC., located at 3835 W Fullerton Ave in Chicago, IL, underwent a moderate risk inspection on August 11, 2014. This inspection resulted in a score of 70 and identified seven minor violations. The restaurant's inspection history shows a pattern of medium-risk classifications across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 11, 2014
Routine
7 minor violations.
70
Jan 18, 2013
Routine
7 minor violations.
70
Oct 22, 2012
License
4 minor violations.
82
Violations — Aug 11, 2014 Inspection
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND NO HOT WATER AT BASEMENT EXPOSED HANDSINK. OPERATOR HAD SHUT OFF VALVE TO SINK TO PREVENT LEAKING. OPERATOR RESTORED HOT WATER DURING INSPECTION. INSTRUCTED FACILITY THAT HOT AND COLD WATER, UNDER CITY PRESSURE, MUST ALWAYS BE MAINTAINED AT HANDSINKS. CRITICAL CITATION ISSUED 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND TO MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND TORN GASKETS ON REACH IN COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PORTION OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND EXPOSED CONCRETE ON BASEMENT FLOOR. INSTRUCTED TO SEAL ALL EXPOSED CONCRETE AND TO MAINTAIN SO FLOOR IS SMOOTH AND EASILY CLEANABLE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED FACILITY TO SHIELD LIGHTS IN BASEMENT (NEAR 2 COMPARTMENT SINK) AND KITCHEN (ABOVE 3 COMPARTMENT SINK) AND TO MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN ADDITIONAL THERMOMETERS TO ENSURE ALL REFRIGERATION UNITS HAVE THERMOMETERS.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants