Peking Chinese Kitchen

3167 N Halsted St, Chicago, IL 60657

Chinese

Last inspected: Jun 4, 2010

100

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Peking Chinese Kitchen was last inspected on Jun 4, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Jun 4, 2010, so take the current picture with that in mind.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly six violations earlier on.

Among Chicago restaurants, the typical score is 81; Peking Chinese Kitchen is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 4, 2010

Reinspection

No violations found.

100

May 28, 2010

Routine

6 minor violations.

View 6 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 13 RAT DROPPINGS UNDER ROASTING OVEN AND ALONG BASEBOARD UNDER RICE COOKER. INSTRUCTED MUST REMOVE AND SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. TREAT FOR RATS. ALSO NEWLY INSTALLED SCREEN DOOR MUST BE TIGHT FITTING ON ALL SIDES.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE PLASTIC GROCERY BAGS FOR ALL FOODS STORED IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF PREP COOLER MUST CLEAN AND REMOVE ALL ACCUMULATED FOOD DEBRIS ON HINGES AND INTERIOR COOLER DOOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE FOLLOWING MUST CLEAN, REMOVE ACCUMULATED GREASE AND FOOD DEBRIS: FLOOR IN THE DRY STORAGE ROOM, UNDER THE WOK STATION AND UNDER AND AROUND ROASTER, UNDER PREP COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE BASEBOARD UNDER THE WOK STATION.

Frequently Asked Questions

When was Peking Chinese Kitchen last inspected?

The most recent health inspection at Peking Chinese Kitchen on file is from Jun 4, 2010. The public record contains two inspections in total.

Has Peking Chinese Kitchen's inspection record improved over time?

Yes. Recent inspections at Peking Chinese Kitchen have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Peking Chinese Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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