Peeled Juice Bar
Last inspected: Nov 30, 2016
90
Score
Peeled Juice Bar has been inspected eight times since 2013. On Nov 30, 2016, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Note that Peeled Juice Bar's inspection history hasn't been updated since Nov 30, 2016; current conditions may have shifted from what the file shows.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“* certified food manager on site” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 30, 2016
Reinspection
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES MAKES AND SERVES FRESH JUICE AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOLERS.
34
90
Nov 23, 2016
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES MAKES AND SERVES FRESH JUICE AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER USED AT THE 3/4-COMPARTMENT SINKS OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
22
* inspection report summary displayed and visible to all customers
Inspector notes: THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY WAS NOT DISPLAYED OR VISIBLE TO THE CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARY DISPLAYED/VISIBLE TO THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1588880 DATED 11/24/2015 WERE NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MUST GROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. 35-CLEAN THE CEILING TILES IN THE FOOD PREP AREA. 36- MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE FOOD PREP AREA. INADEQUATE LIGHTING FOR THE WALK-IN COOLER. MUST PROVIDE. 42-ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE. 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOLERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 4-COMPARTMENT SINK.
38
74
Nov 24, 2015
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES MAKES AND SERVES FRESH JUICE AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOODS MUST BE LABELED WITH NAME AND ADDRESS OF MANUFACTURER.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE CEILING TILES IN THE FOOD PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE FOOD PREP AREA. INADEQUATE LIGHTING FOR THE WALK-IN COOLER. MUST PROVIDE.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.
42
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
70
Aug 15, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND ALL CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT ABOVE REAR PREP TABLE WITH NO SHIELD. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAK AT 3 COMPARTMENT SINK HOT WATER HANDLE AND TO MAINTAIN.
38
86
Aug 14, 2014
Complaint
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FACILITY IS MANUALLY BOTTLING AND CAPPING AND OFFERING SAID PRODUCTS FOR SALE ON SITE WITHOUT CDPH APPROVAL. FOUND 534 JUICE BOTTLES FOR SALE. FACILITY IS ALSO OFFERING TO MANUALLY BOTTLE AND CAP FOR CUSTOMERS PER ORDER. FOUND APPROXIMATELY 15O EMPTY BOTTLES AND CAPS ON SIGHT. NO PROOF OR INVOICES THAT STATE THAT JUICE COMES FROM OUTSIDE FACILITY. MUST HAVE CDPH APPROVAL FOR MANUALLY CAPPING BOTTLES. ALL PREPACKAGED JUICE TAGGED HELD FOR INSPECTION BY CDPH. SERIOUS CITATION ISSUED 7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE UPON ARRIVAL FOR INSPECTION AT 8:45AM. MANAGER ARRIVED AT 10:30AM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (CUT PRODUCE, CASHEW MILK, ETC) ARE BEING PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012 (A).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND ALL CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT ABOVE REAR PREP TABLE WITH NO SHIELD. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAK AT 3 COMPARTMENT SINK HOT WATER HANDLE AND TO MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO THERMOMETERS INSIDE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.
40
74
May 16, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CAULK AROUND 3 COMPARTMENT SINK TO BE MISSING AND DIRTY. INSTRUCTED TO REMOVE OLD CAULK, CLEAN AREA, RECAULK, AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND MISSING CEILING TILES IN BACK OF FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND DIRT BUILDUP ON CEILING AROUND VENT COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT ABOVE REAR PREP TABLE WITH NO SHIELD. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO THERMOMETERS INSIDE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.
40
82
Aug 29, 2013
Complaint
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Bottled juices and varies beverages in reach-in display cooler not properly labeled. Instructed to provide detailed information of ingredients and of manufacturer/packing location.
30
95
Aug 23, 2013
License
5 minor violations.
View 5 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation covers in rear prep area not cleaned. Instructed to detail clean daily. Ceilint tile missing in rear prep area. Instructed to replace missing ceiling tile.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Non-working bulbs in prep area. Instructed to replace missing bulbs. Light bulb not shielded in rear. Instructed to install shatter-proof bulb or install shield
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Faucet not maintained at three compartment sink. Instructed to repair faucet to prevent leak.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside prep or display cooler. Instructed to provide thermometer visible inside all coolers.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
43
78
Frequently Asked Questions
When was Peeled Juice Bar last inspected?
The most recent health inspection at Peeled Juice Bar on file is from Nov 30, 2016. The public record contains eight inspections in total.
What is the most common violation at Peeled Juice Bar?
Across the inspection record, “* certified food manager on site” has been cited four times, more than any other issue at Peeled Juice Bar.
Has Peeled Juice Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Peeled Juice Bar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Peeled Juice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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