Peaches & Pears
Last inspected: Mar 7, 2024
100
Score
Public records show 18 inspections at Peaches & Pears stretching back to 2010. The most recent report on file is from Mar 7, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. Peaches & Pears's record stops at Mar 7, 2024, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing 11 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 7, 2024
Reinspection
No violations found.
100
Feb 27, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RUST ON THE INTERIOR CAVITY OF THE ICE MACHINE DRIPPING INTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED TO REMOVE AND DISCARD ALL ICE, CLEAN AND SANITIZE AFFECTED AREA, AND REPLACE RUSTED COMPONENTS. PRIORITY VIOLATION. #7-38-005 CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION #2575103 ON 4/28/2023 NOT CORRECTED: #47 OBSERVED FOIL AND CARDBOARD USED AS LINING ON SHELVING UNITS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE #55 OBSERVED MISSING WALL TILES ON THE WALL NEAR THE FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. #60 OBSERVED NO ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. #7-42-090 CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE-REGISTERING DISH PLATE THERMOMETER THAT MEASURES THE SURFACE TEMPERATURE OF ITEMS IN THE DISH MACHINE. INSTRUCTED TO PROVIDE IRREVERSIBLE-REGISTERING DISH PLATE THERMOMETER THAT CAN MEASURE SURFACE TEMPERATURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED UNFINISHED/UNPAINTED WOOD AND CHIPPED WOOD COMPONENTS ON SHELVES AND COUNTERS THROUGHOUT FACILITY: EQUIPMENT STORAGE SHELF NEAR DISH MACHINE, FRONT SERVER AREA COUNTERTOP. INSTRUCTED TO REPAIR OR REPLACE CHIPPED WOOD AND FINISH/PAINT WOOD SURFACES USED TO STORE FOOD, EQUIPMENT, AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOIL AND ENCRUSTED GREASE DEPOSITS ALONG NONFOOD-CONTACT SURFACES OF THE GRILL AND STOVETOP IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING STAFF. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
57
61
Apr 28, 2023
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED UNDER UNWRAPPED PIPING IN BASEMENT. INSTRUCTED MANAGER TO ENCASE PIPES TO PREVENT POTENTIAL LEAKS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL AND CARDBOARD USED AS LINING ON SHELVING UNITS IN PREP AND DISH WASHIHNG AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL TILES ON WALL NEAR FIRST FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD NEAR FIRST FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
74
Apr 22, 2022
Reinspection
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED VARIETY OF FOOD BEING STORED IN EMPTY YOGURT/COTTAGE CHEESE CONTAINERS. INSTRUCTED TO STORE CUT VEGETABLES IN APPROVED CONTAINERS SINCE THE YOGURT CONTAINERS ARE NOT FOR REUSING
37
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELD ON THE MIDDLE LIGHT IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
86
Apr 14, 2022
Complaint
3 major violations. 3 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAME.PREVIOUS CORE VIOLATION FROM REPORT #2472233 ON 1/4/21 WERE NOT CORRECTED:53 TOILET ROOM RECEPTACLE IN LADIES ROOM IN NEED OF COVERING. MUST CORRECT AND MAINTAIN. 56 ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER HOOD VENTILATION. (ONE BURNER STOVE) MUST CORRECT AND MAINTAIN.PRIORITY FOUNDATION 7-42-090. CITATION ISSUED
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED SUCH AS EGGS AND STEAK AND CHICKEN. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: OBSERVED CUT GREEN PEPPER AND ONIONS BEEN STORED IN EMPTY YOGURT CONTAINERS. INSTRUCTED TO STORE CUT VEGETABLES IN APPROVED CONTAINERS SINCE THE YOGURT CONTAINERS ARE NOT FOR REUSING
37
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELD ON THE MIDDLE LIGHT IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
64
Jan 4, 2021
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: FAUCET LEAKING AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE IN LADIES ROOM IN NEED OF COVERING. MUST CORRECT AND MAINTAIN
53
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT SHIELD NEEDED IN DISH ROOM AREA. MUST INSTALL AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER HOOD VENTILATION. MUST CORRECT AND MAINTAIN.
56
82
Apr 25, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PASTA, PREPARED PASTA SALAD, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MISSING DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY FOR UNDERCOOKED FOODS (HAMBURGERS, STEAK, EGGS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
3
Food properly labeled; original container
Inspector notes: MISSING COMMON NAMES ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL CUTTING BOARDS THROUGH OUT WORN BEYOND REPAIR, SCORED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC LINING AND ALUMINUM FOIL NOTED ON STORAGE SHELVES, BOTTOM OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: IMPROPER CONTAINERS BEING USED FOR MULTI USE STORAGE OF FOOD (PLASTIC TYPE COTTAGE CHEESE CONTAINERS). INSTD TO USE PROPER FOOD GRADE CONTAINERS APPROVED FOR MULTI USE.
47
Allergen training as required
Inspector notes: MISSING ALLERGEN INFORMATION AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION AS REQUIRED.
58
52
Jan 5, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN SLICER, #10 CAN OPENER, CUTTING BOARDS AT COOKING LINE, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE COOKING LINE EQUIPMENT NOT CLEAN,INSTRUCTED TO CLEAN/REMOVE GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING NOT CLEAN IN COOKING LINE ABOVE THE UPRIGHT COOLER,AND FREEZER, INSTRUCTED TO CLEAN. ALSO REMOVE THE WATER IN THE COOLER LIGHT SHIELD, REPLACE MISSING TILES BEHIND GRILL IN COOKING AREA, AND CLEAN WALLS BEHIND GRILL AND FRYERS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED FRONT DIPPER WELL IN POOR REPAIR, INSTRUCTED TO REPAIR.
38
Food handler requirements met
Inspector notes: OBSERVED TWO EMPLOYEES FOOD HANDLER CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO HAVE EMPLOYEES RENEW CERTIFICATES.(EXPIRATION DATE 3 YEARS FROM DATE TAKEN).
45
78
Jan 6, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COUNTERTOP SURROUNDING SOUP HOT HOLDING UNIT IN POOR REPAIR, CHIPPED WOOD. INSTD TO REPAIR AND MAINTAIN. ALUMINUM FOIL NOTED ON LEGS OF PREP TABLE. REMOVE FOIL. RUSTY SURFACES ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN REAR NEAR BREAD OVEN, WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN. INTERIOR OF ALL CHEST FREEZERS IN BASEMENT AND ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE AND MAINTAIN FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WIRE STORAGE RACKS IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR FRAME OF WALK IN COOLER IN POOR REPAIR, UNEVEN FRAME. INSTD TO REPAIR AND MAINTAIN. LIGHTSHIELDS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
86
Jul 12, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL MULTI USE UTENSILS MUST BE STORED IN A PROPER CONTAINER NOT BETWEEN SINK AND COUNTER. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
43
82
Jan 7, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. DEEP CUTS WITH DARK MARKS MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL FOOD BUILD UP. CLEAN POP GUN AND HOLDER. CLEAN AND MAINTAIN AT ALL TIMES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT IN NEED OF CLEANING AND REMOVE ALL STANDING WATER. FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. FLOOR IN 1ST FLOOR WALK IN COOLER IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD NEEDED IN 1ST FLOOR REAR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
74
Aug 28, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOIL AROND THE LEGS OF ALL PREP TABLES IN REAR COOKING/BAKERY, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR MIXER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS, NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES OVER THE FRONT SERVICE BAR, INSTRUCTED TO REPLACE. ALSO CLEAN LIIGHT SHIELDS IN FRONT OF SERVICE BAR/WAIT STATION.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE BAR GUN DRAIN LINE LEAKING ON THE FLOOR, INSTRUCTED TO REPLACE THIS DRAIN LINE.
38
78
Jul 24, 2014
Routine
12 minor violations.
View 12 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND DAMAGED/RIPPED AND/OR MISSING RUBBER GASKETS ON THE REACH IN COOLERS/FREEZER IN THE PREP AREA ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUSTY PREP TABLES IN THE BAKERY AND ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST, IF NECESSARY PAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING IN NEED OF CLEANING: THE CAN OPENER, THE STORAGE RACKS IN THE WALK IN COOLERS/FREEZER, THE PREP TABLES AND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN THE BASEMENT AND IN THE 1ST FL PREP AREA, IN THE CORNER AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND STOCK STORED ON THE FLOOR INSIDE THE WALK IN FREEZER/COOLER IN THE BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6" OFF THE FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS BEHIND THE COOKING EQUIPMENT AND SINKS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WATER STAINED CEILING TILES IN FRONT OF THE MEN'S TOILET ROOM AND INSIDE THE MEN'S TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND THE LIGHT SHIELD MISSING FROM THE LIGHT INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LARGE ONE EYE BURNER NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE AND MAINTAIN COOKING EQUIPMENT UNDER THE HOOD.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LARGE POT TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK OR THE DISH WASHING MACHINE. INSTRUCTED TO EITHER REMOVE POT OR REPLACE 3-COMPARTMENT SINK WITH A LARGER SINK FOR PROPER WASHING, RINSING AND SANITIZING.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
43
55
Feb 21, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SIDES OF FRYERS NEED DETAILED CLEANING, FREE OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STOCK ON FLOOR. ELEVATE 6 INCHES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
38
86
Aug 6, 2012
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FOR 7-23-12 REPORT#1227463 INSPECTOR #389. #18 FRONT DOOR NOT CORRECTED AT THIS TIME OF INSPECTION. FAX PENDING FROM CONTRACTOR. #19 OUTSIDE GREASE CONTAINER NOT CLEANED, REMAINS FULL OF GREASE. MANAGER HAD EMPLOYEE BEGIN CLEANING CONTAINER. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. PREVOU8S SERIOUS VIOLATIONS NOT CORRECTED.
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD ITEMS IN WALK IN COOLER IN NEED OF PROPER LABELING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED AT PREP AREA. DEEP CUTS AND DISCOLORATION. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTERIOR OF WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPLILLS AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT BASEMENT IN NEED OF DETAIL CLEANING, FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP, FLOORS IN NEED OF GROUTING TO ELIMINATE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING WITH FOOD SPLATTERS IN NEED OF CLEANING AND MAINTAINING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. FAUCTET AT 3 COMPARTMENT BAR SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Linen: clean and soiled properly stored
Inspector notes: ALL DIRTY LINEN MUST BE PROPERLY STORED SO AS NOT TO ATTACK FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
39
67
Jul 23, 2012
Routine
10 minor violations.
View 10 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: FOUND RAW CHICKEN BLOOD DRIPPING ONTO COOKED HAM SHANK. INSTRUCTED MANAGER TO DISCARD HAM AND REARRANGE COOLER TO REMOVE ALL POSSIBILY OF ADDITION CROSS CONTAMINATION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. CROSS CONTAMINATION.
4
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND MICE ACTIVITY IN BASEMENT UNDER STORAGE SHELVE AND IN LIQOUR ROOM. 10-12 DROPPINGS NOTED. DROPPINGS NOTED IN FURNACE ROOM 10-12 DROPPINGS. FOUND ALL DOORS NOT RODENT PROOFED: FRONT, REAR PREP, AND SIDE DOOR. ALL WITH GAPS AT BOTTOM 1\4 INCH AND LIGHT AVAILABLE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTAXCT PEST CONTROL FOR SERVICE. DOORS IN NEED OF REPAIR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF MICE ACTIVITY, OUTER OPENINGS NOT PROTECTED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. CONTAINER OPEN AND EXPOSED WITH HEAVY FLY ACTIVITY. GREASE CONTAINER NOT CLEAN GREASE ENCRUSTED AT TOP OF CONTAINER. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER GARBAGE AREA NOT MAINTAINED.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD ITEMS IN WALK IN COOLER IN NEED OF PROPER LABELING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED AT PREP AREA. DEEP CUTS AND DISCOLORATION. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTERIOR OF WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPLILLS AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT BASEMENT IN NEED OF DETAIL CLEANING, FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP, FLOORS IN NEED OF GROUTING TO ELIMINATE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING WITH FOOD SPLATTERS IN NEED OF CLEANING AND MAINTAINING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. FAUCTET AT 3 COMPARTMENT BAR SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Linen: clean and soiled properly stored
Inspector notes: ALL DIRTY LINEN MUST BE PROPERLY STORED SO AS NOT TO ATTACK FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
39
61
Jul 20, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BOTTOM OF PREP TABLE AND EXTERIOR TOP OF GREASE TRAP WITH RUST. INSTD TO ELIMINATE RUST AND PAINT WITH NON-TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS AND WHEELS, SIDES OF COOKING EQUIPMENT, AND EXTERIOR OF STORAGE CONTAINERS NOT CLEAN, DEBRIS BUILD=UP. INSTD TO DETAIL CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT WAILK-IN COOLER FLOOR NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING WALL TILES BEHIND COOKING LINE. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT PIPE UNDER REAR EXPOSED HANDSINK. REPAIR SAME.
38
78
Jan 7, 2010
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3-COMPARTMENT SINK FAUCET, WRAPPED WITH PLASTIC. REPAIR SAME. PROVIDE PROPER VENTILATION ABOVE BREAD OVEN.
38
86
Frequently Asked Questions
When was Peaches & Pears last inspected?
The most recent health inspection at Peaches & Pears on file is from Mar 7, 2024. The public record contains 18 inspections in total.
What is the most common violation at Peaches & Pears?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 11 times, more than any other issue at Peaches & Pears.
Has Peaches & Pears' inspection record improved over time?
Results have been roughly steady. Inspections at Peaches & Pears have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Peaches & Pears means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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