Pb&J Pizza Beer & Jukebox
Last inspected: Apr 30, 2024
82
Score
The health department has logged 11 inspections at Pb&J Pizza Beer & Jukebox, the earliest from 2012. The most recent visit was on Apr 30, 2024. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Pb&J Pizza Beer & Jukebox since Apr 30, 2024, so this file may not reflect current conditions.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded four times.
Compared to the broader Chicago restaurant scene, this is about average. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 30, 2024
Reinspection
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
10
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
82
Apr 22, 2024
Routine
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BAR AREA DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. SEE ABOVE. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES WERE NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE BASEMENT PREP AREA AND UPSTAIRS KITCHEN PREP AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, HAMBURGERS, PIZZA, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
43
Apr 19, 2023
Complaint
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT REPLACED THE OLD SANITIZER WITH NEW SANITIZER AT THE BASEMENT DISH MACHINE; THE MACHINE IS NOW SANITIZING, AND CHLORINE READS 100 PPM.
16
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM THE PREVIOUS INSPECTION ON 6/7/22. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
61
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND NO DRAIN HOSES FOR THE SODA GUN HOLDERS AT THE 1ST FLOOR BAR. MUST PROVIDE DRAIN HOSES AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PIPES IN THE BASEMENT AREA COVERED WITH ALUMINUM FOIL. MUST REMOVE FOIL AND REPLACE IT WITH A MATERIAL THAT IS EASILY CLEANABLE SO THAT ALL CEILINGS ARE MAINTAINED AS SMOOTH AND EASILY CLEANABLE.
55
70
Jun 7, 2022
Routine
3 major violations. 4 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MENU ON WEBSITE WHERE ESTABLISHMENT IS SERVING FOOD TO DOGS. MUST REMOVE.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN DOOR AT PREP COOLER AT BAR. MUST REPAIR.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EQUIPMENT UNDER WASTE WATER PIPE IN BASEMENT. ALSO OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN DISH ROOM IN BASEMENT. MUST COVER.
39
61
Oct 2, 2020
Complaint
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMSIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE. ALSO CLEAN CAN OPENER BLADE AT PREP TABLE.
49
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE VERIFICATION DURING INSPECTION.
57
74
Oct 21, 2015
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH MACHINE PREP AREA MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN, AND WITH UP OR OUT).
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, IN MAIN FOOD PREP AREA, ALL COOLERS, SMALL TABLE TOP OVEN AND BRICK OVEN IN FRONT FOOD PREP AREA, PREP TABLES AND SHELVES IN FOOD PREP, STORAGE AND DISH WASHING AREAS THROUGHOUT, INTERIORS AND EXTERIOR OF ICE MACHINE AND SCOOPS IN BASEMENT, FRENCH FRY CUTTER, MEAT SLICER, EQUIPMENT LEFT IN DISH WASHING MACHINE, ALL UNCLEAN STORAGE RACKS AND SHELVES, AND EXTERIORS OF GREASE TRAPS. CLEAN THE SODA GUN NOZZLES BEHIND THE BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: ALL FLOORS WHRE PUDDLES OF WATER ARE PRESENT MUST BE KEPT DRY. DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF ESTABLISHMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT BOTH PREP AREAS ON FIRST FLOOR AS WELL AS THE FOOD PREP AND DISHWASHING AREAS IN THE BASEMENT(DIRT, FOOD SPLATTERS, HEAVILY STAINED FROM HEAT AND GREASE). CLEAN AND/OR PAINT CEILINGS IN BOTH FOOD PREP AREAS ON THE FIRST FLOOR. CLEAN DEBRIS FROM LIGHT SHIELD ABOVE REFRIGERATED PREP COOLER IN FRONT SECTION OF MAIN FOOD PREP AREA ON FIRST FLOOR. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTALL SHIELDS ON LIGHTS ABOVE ICE MACHINE IN BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE WORKING VENTILATION IN WOMEN'S WASHROOM. DEEP FRYER IN MAIN FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD(EXHAUST SYSTEM).
38
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
70
Oct 14, 2015
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: IMPROPER PEST CONTROL NOTED DURING INVESTIGATION. 25 RAT DROPPINGS OBSERVED SCATTERED ABOUT ON FLOOR THROUGHOUT BASEMENT TOOL STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL IP ANY OPENINGS FOUND AND HAVE AREA PROPERLY SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION- 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH MACHINE PREP AREA MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN, AND WITH UP OR OUT).
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, IN MAIN FOOD PREP AREA, ALL COOLERS, SMALL TABLE TOP OVEN AND BRICK OVEN IN FRONT FOOD PREP AREA, PREP TABLES AND SHELVES IN FOOD PREP, STORAGE AND DISH WASHING AREAS THROUGHOUT, INTERIORS AND EXTERIOR OF ICE MACHINE AND SCOOPS IN BASEMENT, FRENCH FRY CUTTER, MEAT SLICER, EQUIPMENT LEFT IN DISH WASHING MACHINE, ALL UNCLEAN STORAGE RACKS AND SHELVES, AND EXTERIORS OF GREASE TRAPS. CLEAN THE SODA GUN NOZZLES BEHIND THE BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FLOORS WHRE PUDDLES OF WATER ARE PRESENT MUST BE KEPT DRY. DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF ESTABLISHMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT BOTH PREP AREAS ON FIRST FLOOR AS WELL AS THE FOOD PREP AND DISHWASHING AREAS IN THE BASEMENT(DIRT, FOOD SPLATTERS, HEAVILY STAINED FROM HEAT AND GREASE). CLEAN AND/OR PAINT CEILINGS IN BOTH FOOD PREP AREAS ON THE FIRST FLOOR. CLEAN DEBRIS FROM LIGHT SHIELD ABOVE REFRIGERATED PREP COOLER IN FRONT SECTION OF MAIN FOOD PREP AREA ON FIRST FLOOR. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTALL SHIELDS ON LIGHTS ABOVE ICE MACHINE IN BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ACROSS FROM COOKING EQUIPMENT IN REAR FOOD PREP AREA. PROVIDE WORKING VENTILATION IN WOMEN'S WASHROOM. DEEP FRYER IN MAIN FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD(EXHAUST SYSTEM).
38
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
67
Oct 23, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE,INTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED TABLE TOP FRYER FROM KITCHEN OR MAINTAIN.
41
86
Oct 15, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 RAT DROPPINGS SCATTERED BEHIND ICE MACHINE,ON THE SIDE OF THE WALK IN COOLER,IN THE HOT WATER TANK ROOM AND THROUGHOUT THE TOOL STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE DRAIN COVERS WHERE MISSING IN THE BASEMENT. MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE,INTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED TABLE TOP FRYER FROM KITCHEN OR MAINTAIN.
41
78
Apr 27, 2012
Reinspection
No violations found.
100
Apr 24, 2012
License
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST FINISH CEILING AT BASEMENT FOOD PREP AREA FOR FOOD TO BE PROPERLY PROTECTED FROM CONTAMINATION.NO CITATION ISSUED. PREMISES NOT OPEN AND OPERATING.
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.DISHWASHING FACILITIES NOT PROPERLY DESIGNED.MUST INSTALL AN ATTACHED DRAIN BOARD AT 3COMP SINK IN MAIN KITCHEN AREA 1ST FLOOR.NO CITATION ISSUED. PREMISES NOT OPEN AND OPERATING.
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS TO PREVENT FROM CONTAMINATION UNTIL USE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLES AT FLOOR IN BASEMENT STORAGE AREA TO PREVENT PEST ENTRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE WALL COUVINGS AT WALLS AROUND OVEN AREA AND UNDER 3COPM SINK IN BASEMENT. MUST PROVIDE DOOR TO COVER OPENING AT WALL ABOVE 3COMP SINK IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE AT EXPOSED HAND SINK IN THE FRONT BAR AREA.MUST PROVIDE 3 SINK STOPPERS AT MAIN KITCHEN 3COMP SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES.
43
70
Frequently Asked Questions
When was Pb&J Pizza Beer & Jukebox last inspected?
The most recent health inspection at Pb&J Pizza Beer & Jukebox on file is from Apr 30, 2024. The public record contains 11 inspections in total.
What is the most common violation at Pb&J Pizza Beer & Jukebox?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Pb&J Pizza Beer & Jukebox.
Has Pb&J Pizza Beer & Jukebox's inspection record improved over time?
Results have been roughly steady. Inspections at Pb&J Pizza Beer & Jukebox have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pb&J Pizza Beer & Jukebox means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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