Paulys Pizzaria Wrigleyville
Last inspected: Oct 16, 2013
78
Score
Paulys Pizzaria Wrigleyville has been inspected three times since 2012. Inspectors last stopped by on Oct 16, 2013. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Paulys Pizzaria Wrigleyville is from Oct 16, 2013, and nothing newer appears in the public record.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “facilities to maintain proper temperature”, showing up two times.
The city-wide average sits at 81, which Paulys Pizzaria Wrigleyville's 78 doesn't quite reach. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 16, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WALK IN COOLER FAN COVER MISSING. MUST PROVIDE FAN COVER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALLS BY 3-COMPARTMENT SINK. MUST REATTACH/REPAIR FLOOR BASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST CLEAN/PAINT WALLS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE FRONT PREP AREA HANDWASH BOWL AND IN OFFICE. MUST PROVIDE WORKING LIGHT BULBS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
37
78
Sep 4, 2012
Reinspection
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: COOLER REMAINS TAGGED HELD FOR INSPECTION FROM 8-15-12.
2
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS FROM 8-15-12 #1198400 REMAIN. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. ALSO OBSERVED MICE DROPPING AT THIS TIME AT FRONT PREP ALONG BASEBOARD BEHIND SMALL OVEN/PREP TABLE. SUPERVISOR NOTIFIED. INSTRUCTED TO REMOVE ALL DROPPINGS DURING THIS INSPECTION AND SANITIZE ALL AFFECTED AREAS. #19-STILL OBSERVED OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MANAGEMENT TO CLEAN AREA DURING THIS INSPECTION. CRITICAL CITATION ISSUED 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: SEE VIOLATION #14
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
42
70
Aug 15, 2012
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FRONT PREP COOLER FOUND AT 50F. WITH FOODS SUCH AS CHICKEN WINGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F, C.D.P.H. CONTACTED BY FAX REQUEST AT 312-746--4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS CHICKEN WINGS @ 48F, 4LBS CHICKEN NUGGETS 46.7F, 5LB ROAST BEEF @ 45.8F, 5LBS CHEESE @ 44.9F. ALSO OBSERVED 14 ASSORTED MEAT AND CHEESE COOKED PIZZAS HELD IN HOT HOLDING HOT BOX AT TEMPERATURES RANGING BETWEEN 103.1F AND 108.8F. ALL ABOVE DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $150.00. CRITICAL CITATION ISSUED 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. REAR SCREEN DOOR TORN ON ALL SIDES AND IN MIDDLE WITH OPEN GAPS, NOT INSECT PROOF. MUST REPAIR AND MAKE TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MUST REMOVE ALL DEBRIS FROM GROUNDS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SERVED AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN. ALL STORED ITEMS IE: SODA CANS, AND ALL OTHER ITEMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS ABOVE PIZZA OVEN AND REAR DRY FOOD STORAGE AND REACH-IN COOLER.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
42
No smoking regulations
Inspector notes: OBSERVED AT REAR ENTRANCE/EXIT APPROXIMATELY 3FT FROM DOOR A PLASTIC BUCKET USED AS AN ASHTRAY WITH OVER 20 CIGARETTE BUTTS INSIDE AND APPROXIMATELY 20 TO 30 CIGARETTE BUTTS ON GROUND SURROUNDING BUCKET ASHTRAY. NO "NO SMOKING" SIGNS POSTS ON REAR OR FRONT ENTRANCE OF ESTABLISHMENT. CITATION ISSUED 7-32-010.
70
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Frequently Asked Questions
When was Paulys Pizzaria Wrigleyville last inspected?
The most recent health inspection at Paulys Pizzaria Wrigleyville on file is from Oct 16, 2013. The public record contains three inspections in total.
What is the most common violation at Paulys Pizzaria Wrigleyville?
Across the inspection record, “facilities to maintain proper temperature” has been cited two times, more than any other issue at Paulys Pizzaria Wrigleyville.
Has Paulys Pizzaria Wrigleyville's inspection record improved over time?
Yes. Recent inspections at Paulys Pizzaria Wrigleyville have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Paulys Pizzaria Wrigleyville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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