Pasta Palazzo
Last inspected: Aug 6, 2025
58
Score
Inspectors have visited Pasta Palazzo 16 times, with records going back to 2010. The most recent report on file is from Aug 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 10 times.
By comparison, the average Chicago facility scores 81, putting Pasta Palazzo on the weaker side. The inspection history reads as standard for a restaurant of this size.
16
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 6, 2025
Routine
2 critical violations. 5 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 63.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PASTA 64F/57.3F, SHRIMP 46.7F, FISH 50.9F, SCALLOPS 47.8F, MUSHROOMS 51.6F, CALAMARI 50F,ASSORTED PASTAS 50F/51F/50.6F, RAVIOLI 50.3F, MARINARA 60F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 23 LBS OF PRODUCTS WORTH $63.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
22
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED A LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)
48
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CRACKS ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE FRONT PREP AREA AND DISH WASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
58
Jun 11, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: NOTED TCS FOODS LIKE COOKED RICE, PASTA, AND CUT LEAFY GREENS FOR SERVICE NOT HELD IN COLD HOLDING OR REFRIGERATION UNIT. STORED UNDERNEATH COUNTER AT COOK/ SERVE-LINE WITH TEMPERATURES RANGING FROM 61.5 F - 69.9 F. APPROXIMATELY 7 LBS VALUED $15 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
16
Thermometers provided & accurate
Inspector notes: NOTED NO TEMPERATURE MEASURING DEVICE IN REFRIGERATOR NEXT TO REAR PREP AREA HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED PLATES AT SERVE LINE UP RIGHT. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED COOK LINE CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE OR CLEAN AND RESTORE TO SMOOTH CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED FLOORS IN FRONT PREP AREA UNDERNEATH HANDWASH SINK AND IN REAR PREP AREA/ HOTWATER HEATER CLOSET WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO NOTED DUST ACCUMULATING ON WALL NEXT TO ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN.
55
67
Dec 13, 2023
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE STOVETOP, FRONT FACE OF THE LOW TEMPERATURE DISH MACHINE, AND STORAGE SHELVES IN THE REAR FOOD PREP AREA.
49
95
Apr 20, 2022
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12: GREASE ON WALLS /DOOR INSIDE THE STORAGE AREA ON THE OTHER SIDE OF THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
55
95
Mar 9, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: GREASE ON WALLS /DOOR INSIDE THE STORAGE AREA ON THE OTHER SIDE OF THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
55
95
Mar 1, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE WAS NOTED AFTER SEVERAL ATTEMPTS. PRIORITY FOUNDATION VIOLATION 7-38-025, CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF REACH-IN FREEZER HAS GRIME BUILD-UP.CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: GREASE ON WALLS /DOOR INSIDE THE STORAGE AREA ON THE OTHER SIDE OF THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE
57
78
Jul 8, 2020
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN: BEGINNING OF PINK SUBSTANCE (INTERIOR BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
48
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE,AT REAR PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.OR TO KNOW LOCATION OF SAID DEVICE
51
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES INSIDE THE HOT WATER TANK,ALSO BROKEN CEILING TILES ABOVE PREP TABLE AT REAR AREA AND ON TOP THE SHELVES,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: GREASE UNDER COOKING EQUIPMENT ON FLOOR,CLEAN AND MAINTAIN
55
78
Jun 5, 2019
Reinspection
No violations found.
100
Mar 25, 2019
Routine
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) STORED AT ROOM TEMP/ AT IMPROPER TEMPERATURE ON TOP SURFACE OF PREP COOLER: 77.0F, 20LBS OF RED MARINARA SAUCE, $20.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20LBS OF COOKED CHICKEN, AT A TOTAL OF $20.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED, DRESSINGS, COOKED PASTA, RAW SEA FOODS, ETC. STORED IN FRONT COOLERS AT PREP/COOK LINE AREA WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
25
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED A CONTAINER OF A TOXIC SUBSTANCE IN A SPRAY BOTTLE NOT LABELED WITH THE COMMON NAME OF THE SUBSTANCE, STORED IN REAR FOOD PREP AREA. EMPLOYEE STATED SUBSTANCE IS USED TO SANITIZE/ CLEANING OF SURFACES IN FOOD PREP AREAS. INSTRUCTED TO CLEARLY LABEL ALL TOXIC SUBSTANCE CLEANERS TAKEN FROM BULK SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-015 CITATION ISSUED.
28
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK, LOCATED IN FRONT PREP AREA. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK NEEDED IN FRONT/COOK LINE PREP AREA. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE LOCATED IN MENS/EMPLOYEE SHARED REST ROOM. INSTRUCTED MANAGER TO OBTAIN HAND SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.
10
45
Aug 2, 2018
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNATION 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK NEEDED IN FRONT PREP AREA. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030.
10
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN.
3
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST LABEL AND DATE ALL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE. PRIORTY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IN FRONT PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DOOR GASKET IN POOR REPAIR AT THE 2-DOOR TALL COOLER IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING IN POOR REPAIR ABOVE SERVICE SINK IN REAR STORAGE AREA.. MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUSY CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL AROUND REAR SERVICE SINK IN POOR REPAIR. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE SURFACES.
55
47
May 18, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON THE PREP COOLER AND THE 2-DOOR REACH IN COOLER ON THE EAST WALL IN THE REAR PREP AREA. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE 2-DOOR REACH IN COOLER ON THE EAST WALL, AND REMOVE RUST FROM THE DOOR OF THE CLOSET WHERE THE FURNACE IS STORED IN REAR PREP. INSTRUCTED TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT REFRIGERATOR ON THE SOUTH WALL, EXCESSIVE FOO DEBRIS PRESENT. CLEAN CONTACT SURFACE OF STORAGE BINS BEHIND FRONT COUNTER. CLEAN SODA NOZZLE CADDY AT FRONT BEVERAGE STATION, UNKNOWN DEBRIS INSIDE. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER 3-COMP SINK IN FRONT PREP AREA. ALSO, CLEAN AND REPAIR FLOOR IN FURNACE CLOSET IN REAR. INSTRUCTED TO MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BROKEN WALL TILE ON NORTH WALL IN REAR PREP. REPAIR WALL AROUND MOP SINK IN REAR, WALL TILES MISSING. CLEAN CEILING VENTS IN BOTH MENS AND WOMENS TOILET ROOMS, EXCESSIVE DUST PRESENT. INSTRUCTED TO MAINTAIN ALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
36
No smoking regulations
Inspector notes: OBSERVED NO "NO SMOKING" SIGNS POSTED IN WINDOWS, SIGNS PROVIDED.
70
74
May 23, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DIRT BUILD UP FROM LEGS OF COOKING EQUIPMENT.MUST CLEAN INTERIOR PANEL OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL BASE AND DAMAGED WALL TILE NEXT TO ICE MACHINE.MUST CLEAN FILTER AND HOOD AT COOKING EQUIPMENT.MUST ADJUST THRESHOLD AT FRONT DOOR.
35
86
Mar 11, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF REACH IN FREEZER AND REACH IN REFRIGERATOR NEXT TO EXPOSED HAND SINK UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER AND REACH IN REFRIGERATOR.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTS WITHIN MENS AND WOMENS WASHROOMS. CLEAN AND MAINTAIN.
35
90
Jan 7, 2014
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO STORE CLEAN MULTI USE UTENSILS,POTS AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN TO REMOVE AND PREVENT GREASE AND DUST BUILD-UP BEHIND ALL COOKING EQUIPMENT, UNDERNEATH PASTA COOKER/IN THE LOWER DOOR, AND ON PIPES RUNNING ALONG CEILING ABOVE 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: PERFORM ROUTINE CLEANING IN FURNACE AND HOT WATER HEATER CLOSET TO REMOVE AND PREVENT DUST AND DIRT BUILD-UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL DAMAGED OR STAINED CEILING TILES THROUGHOUT RESTAURANT. MUST CLEAN AND MAINTAIN VENTILATION IN ALL RESTROOMS TO REMOVE AND PREVENT DUST BUILDUP.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN OR REPLACE DIRTY LIGHT SHIELD IN BACK OF RESTAURANT NEAR REAR DOOR. MUST ALSO REPLACE LIGHT COVER IN SMALL PASTRY/BEER COOLER IN FRONT OF HOUSE. LIGHT SHIELD MUST COMPLETELY COVER LIGHT BULB FROM END TO END WITH NO EXPOSURE.
36
74
Mar 18, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING COLD WATER HANDLE ON LEFT SIDE NOZZLE OF THREE COMPARTMENT SINK. MUST REPLACE.
38
95
Nov 10, 2010
Routine
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS MUST BE STORED INVERTED. MANAGEMENT CORRECTED DURING INSPECTION.
31
95
Frequently Asked Questions
When was Pasta Palazzo last inspected?
The most recent health inspection at Pasta Palazzo on file is from Aug 6, 2025. The public record contains 16 inspections in total.
What is the most common violation at Pasta Palazzo?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Pasta Palazzo.
Has Pasta Palazzo's inspection record improved over time?
No. Recent inspections at Pasta Palazzo have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pasta Palazzo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pasta Palazzo inspected?
Based on the inspection history on file, Pasta Palazzo is inspected roughly once per year on average.
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