Pasta Di Napoli
Last inspected: Nov 3, 2025
90
Score
Public records show four inspections at Pasta Di Napoli stretching back to 2023. Pasta Di Napoli was last inspected on Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded six times in the inspection record.
Restaurants in Chicago average 81, so Pasta Di Napoli is doing better than most peers. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD AND DIRT DEBRIS FROM FLOORS UNDER DISH MACHINE AND AROUND GREASE TRAP.
55
90
Nov 15, 2024
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
49
90
Jul 18, 2023
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O): OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO COVERED TRASH RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D): OBSERVED UTENSILS, POTS AND PANS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS, POTS AND PANS TO PREVENT CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) :OBSERVED EXTERIOR SURFACES OF GREASE TRAP AND THREE COMPARTMENT SINK WITH DIRT RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR COMPONENTS OF FRYER CABINET, INTERIOR COMPONENTS AND EXTERIOR SURFACE OF OVEN WITH GREASE BUILDUP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED HOLES IN WALLS AROUND PIPES UNDERNEATH HANDWASHING SINK IN FRONT SERVICE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN DISHWASHING AREA AND IN REAR PREP AREA(ON BACK GRAY WALL BEHIND SHELVING AND ON BLACK WALL ABOVE SILVER TWO DOOR PREP COOLER) . INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED FLOORS, WALLS AND CORNERS WITH DIRT BUILDUP THROUGHOUT KITCHEN AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: 2-102.13: ALL CERTIFIED FOODSERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE NEED TO PROVIDE ALLERGEN CERTIFICATION.
58
64
Jul 17, 2023
License
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACKING UP INTO TWO COMPARTMENTS OF THREE COMPARTMENT SINK WHEN WATER IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C)
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET IN WASHROOM NOT FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
53
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Allergen training as required
Inspector notes: ALL CERTIFIED FOODSERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE NEED TO PROVIDE ALLERGEN CERTIFICATION.
58
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED UTENSILS, POTS AND PANS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS, POTS AND PANS TO PREVENT CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR SURFACES OF GREASE TRAP AND THREE COMPARTMENT SINK WITH DIRT RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR COMPONENTS OF FRYER CABINET, INTERIOR COMPONENTS AND EXTERIOR SURFACE OF OVEN WITH GREASE BUILDUP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS, WALLS AND CORNERS WITH DIRT BUILDUP THROUGHOUT KITCHEN AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES IN WALLS AROUND PIPES UNDERNEATH HANDWASHING SINK IN FRONT SERVICE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN DISHWASHING AREA AND IN REAR PREP AREA(ON BACK GRAY WALL BEHIND SHELVING AND ON BLACK WALL ABOVE SILVER TWO DOOR PREP COOLER) . INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
55
50
Frequently Asked Questions
When was Pasta Di Napoli last inspected?
The most recent health inspection at Pasta Di Napoli on file is from Nov 3, 2025. The public record contains four inspections in total.
What is the most common violation at Pasta Di Napoli?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Pasta Di Napoli.
Has Pasta Di Napoli's inspection record improved over time?
Yes. Recent inspections at Pasta Di Napoli have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pasta Di Napoli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pasta Di Napoli inspected?
Based on the inspection history on file, Pasta Di Napoli is inspected around two times per year on average.
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