Parson's Chicken & Fish

Inspector notes: OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE IN OUTDOOR BAR NOT SANITIZING GLASSWARE. DISH MACHINE MUST MAINTAIN PROPER SANITIZING CONCENTRATION AT ALL TIMES. PRIORITY. 7-38-025. CITATION ISSUED. DISH MACHINE TAGGED FOR RE-INSPECTION.

Inspector notes: OBSERVED SANITIZING SOLUTION DISPENSER ADJACENT TO MAIN KITCHEN DISH MACHINE DISPENSING ABOVE 400PPM. INSTRUCTED TO DILUTE SOLUTION TO MAINTAIN RANGE 0F 150-400PPM PER MANUFACTURER'S INSTRUCTION. OPERATOR INSTRUCTED TO CONTACT SERVICE COMPANY AND RECALIBRATE SOLUTION TO MANUFACTURE SPECIFICATIONS. PRIORITY. 7-38-015. CITATION ISSUED.

Inspector notes: OBSERVED CHEF ON SANDWICH PREP STATION PREPARING COOKED CHICKEN SANDWICHES WITH BARE HANDS.INSTRUCTED TO USE GLOVES WHEN PREPARING READY TO EAT FOODS. PRIORITY. 7-38-010. CITATION ISSUED

Inspector notes: OBSERVED SANITIZER SPRAY BOTTLES THROUGHOUT FACILITY WITHOUT LABELS. ALL CHEMICAL SANITIZER MUST BE LABELED IF NOT IN ORIGINAL CONTAINER. PRIORITY FOUNDATION. 7-38-015. CITATION ISSUED.

Inspector notes: OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.

Inspector notes: PREP AREA HANDWASH BOWL (BY WALK IN COOLER) LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.

Inspector notes: OBSERVED FOOD DEBRIS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CITATION ISSUED

Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE REAR PATIO DOORS TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOORS.

Inspector notes: Violation Codes: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS..

Inspector notes: Violation Codes: 5-501.12 Inspector Comments: OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.

Inspector notes: Violation Codes: 6-501.14 Inspector Comments: OBSERVED VENTILATION HOOD AND FRYERS TO BE SOILED. CLEAN AND MAINTAIN VENTILATION HOOD AND FRYERS ON PREMISE.

Inspector notes: Violation Codes: 2-102.13 Inspector Comments: FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.

Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT 2184823 DATED 7/19/2018 NOT CORRECTED. VIOLATION #38 FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING INSECTED CONTROL DEVICE TO ENSURE THAT INSECTS ARE RETAINED INSIDE SAID DEVICE. CORRET AND MAINTAIN. VIOLATION #58 FOUND NOT IN COMPLIANCE WITH ALERGEN TRAINIGN REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090

Inspector notes: OBSERVED NO FOOD CERTIFIED MANAGER ON DUTY DURING TCS FOODS SUCH AS FISH AND CHICKEN, ETC. OBSERVED NO VALID FOOD CERTIFIED CERTIFICATE ON SITE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE DURING ALL SHIFTS. PRIORITY FOUNDATION 7-38-012.

Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION 7-38-010

Inspector notes: OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CTATION ISSUED)

Inspector notes: OBSERVED 50 LIVE LARGE FLIES AND APPROX. 200 OR MORE LIVE SMALL FLIES FLYING AND LAYING IN DINING, DISH WASHING, PREP, AND BAR AREAS. ALSO OBSERVED LIVE WASP AND BEES. RECOMMEND PEST CONTROL SERVICE PREMISE ON OR AFTER 9/16.PRIORITY FOUNDATION 7-38-020 (A).

Inspector notes: PIC DOESN'T HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE.

Inspector notes: OBSERVED FOOD CONTAINERS THROUGHOUT THE PREMISE WITH NO LABELS. PROVIDE AND MAINTAIN LABELS ON ALL CONTAINERS ON PREMISES.

Inspector notes: OBSERVED THE REAR PATIO DOOR TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOOR.

Inspector notes: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.

Inspector notes: OBSERVED RUSTY SHELVES IN THE PRODUCE WALK-IN COOLER AND PREP TABLES. MAINTAIN THE SHELVES IN THE WALK-IN COOLER AND PREP TABLES ON PREMISE.

Inspector notes: OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS.

Inspector notes: OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM ON PREMISE.

Inspector notes: OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.

Inspector notes: OBSERVED VENILATION HOOD AND FRIERS TO BE SOILED. CLEAN AND MAINTAIN VENILATION HOOD AND FRIERS ON PREMISE.

Inspector notes: FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.

Inspector notes: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Inspector notes: - FOUND NO REMINDER ON FACILITY'S MENUS. INSTRUCTED FACILITY TO PUT A REMINDER SYSTEM IN PLACE THAT ACCOMPANIES THE DISCLOSURE ALREADY ON THE MENU AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: - INSTRUCTED FACILITY TO INSTALL HANDWASHING SIGNS AND TO MAINTAIN.

Inspector notes: - FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING AN INSECT CONTROL DEVICE, TO ENSURE THAT INSECTS ARE RETAINED INSIDE SAID DEVICE. CORRECT AND MAINTAIN.

Inspector notes: - OBSERVED ICE SCOOPS STORED INSIDE ICE BINS WITH HANDLES RESTING ON ICE. INSTRUCTED FACILITY TO STORE IN A CLEAN, PROTECTED LOCATION WITH HANDLES OUTSIDE OF ICE AND TO MAINTAIN.

Inspector notes: - FOUND DUST BUILDUP ON THE KITCHEN CEILING NEAR H.V.A.C. VENTS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Inspector notes: - FACILITY NOT IN COMPLIANCE WITH ALLERGEN TRAINING REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.

Inspector notes: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

Inspector notes: PREP AREA LOW BOY REACH IN COOLER CUTTING BOARD SURFACE DARK AND PITTED. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARD.

Inspector notes: PREP AREA HAND WASH BOWL CAULK LOOSE FROM WALL ALSO OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO REATTACH/RECAULK PREP AREA HAND WASH BOWL TO WALL AND CLEAN ALL WALLS AROUND MOP SINK.

Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT REAR BAR AREA. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

Inspector notes: OBSERVED REAR SIDE EXIT DOORS WEST AND EAST SIDE NOT RODENT PROOF DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GREASE CONTAINER TO HAVE GREASE ON TOP LID AND SIDES. ALSO OBSERVED GARBAGE, TRASH AND FOOD DEBRIS ON GROUND SORROUNDING GREASE CONTAINER AND DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED KNIVES STORED ON TOP OF PREP TABLESIN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED DIRT AND DEBRIS ON BOTTOM OF PREP TABLE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DIRT AND DEBRIS ON WALL BEHIND ICE MACHINE AND WALL AND PIPES NEXT TO 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON LIGHT SHIELDS COVER IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE AND WALK IN COOLERS TO BE IMPROPER:-EGGS 46.8F, HASH BROWN 47.3F, SCALLION BUTTER 53.7F,MASHED POTATOES 47.6F, FRITTER MIX 44.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED NO COLD WATER AT THE EXPOSED HAND WASH SINK OF THE REAR BAR PREP AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION #7-38-030

Inspector notes: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP OF 1/4 INCHES AT BOTH EXIT DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/ REPLACE.

Inspector notes: NOTED STANDING WATER ON FLOOR AT THE REAR BAR.INSTRUCTED TO CLEAN AND MAINTAIN DRY....MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR BAR AND EXTERIOR DRY STORAGE AREAS.ALSO THE FLOOR DRAIN AT THE PATIO BAR MUST BE CLEANED AND MAINTAINED.

Inspector notes: NOTED DUSTY CEILING FANS AT THE REAR KITCHEN PREP AREA AND INSIDE REFRIGERATION UNITS OF THE REAR BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINES IN REAR FOOD PREPARATION AREA. REMOVE DIRT.

Inspector notes: OBSERVED CEILING IN FOOD PREPARATION AREA ABOVE PREP TABLES WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DUST ACCUMULATION ON VENTILATION COVERS IN CUSTOMER'S WASHROOMS. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT BAR. MUST PROPERLY STORE ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS,RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

Inspector notes: FOUND THE OUTSIDE EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. FOUND CARDBOARD TAPED OVER SINK AND NO HOT RUNNING WATER. ALSO OBSERVED THE EXPOSED HAND SINK BEHIND THE BAR NOT MAINTAINED IT WAS BEING USED AS A DUMP SINK. MUST CLEAN AND MAINTAIN EXPOSED SINK AND USE FOR HAND WASHING ONLY. ALSO MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CITATION ISSUED #7-38-030.

Inspector notes: MUST CLEAN FILTER ABOVE THE GRILLING STATION TO REMOVE GREASE AND DEBRIS.

Inspector notes: MUST KEEP FLOORS AS DRY AS POSSILBE IN THE DISH WASHING/PREP AREA AND THE OUTSIDE BAR AREA TO PREVENT BREEDING GROUND FOR FLYING PESTS.

Inspector notes: FLOORS NEED CLEANING IN THE WALK IN COOLER AND IN THE REAR BAR AREA TO REMOVE SPILLS AND DEBRIS.

Inspector notes: MUST CLEAN AND MAINTAIN FLOOR DRAINS TO PREVENT BREEDING GROUNDS FOR PESTS.

Inspector notes: FOUND NO FLY ACTIVITY AT THIS TIME OF INSPECTION, MANAGE STATES THAT EQUIPMENT FOR STORAGE CONTAINER IS ON ORDER, MANAGER HAS A RECEIPT STATING WHEN STORAGE CONTAINER WITH BE COMPLETE AND EQUIPMENT TO BE INSTALLED, MANAGER STATES EVERY THING SHOULD BE INSTALLED BY 9/26/2013, TIME GIVEN TO COMPLY,

Inspector notes: FOUND No certified food manager on premises when potentially hazardous foods are being cooked and served chicken at 165.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Inspector notes: OBSERVED APPROX:(6) CONTAINERS OF OYSTERS HELD INSIDE THE WALK-IN-COOLER LACKING THE REQUIRED SHELLFISH TAGS. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- APPROX:TOTAL COUNT 220 OYSTERS,APPROX:25 POUNDS TOTAL DOLLAR VALUE$746.67 AS STATED PER MANAGER AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS".

Inspector notes: FOUND (3) FROZEN DESSERT MACHINES BEHIND THE BARS IN USE AT THIS TIME. TOP LOADERS REQUIRE HOT/COLD RUNNING WATER TO MACHINE.TAGGED HELD FOR INSPECTION. MUST NOTIFY THE CDPH 312-746-4240 FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

Inspector notes: FOUND NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE INSIDE A METAL STORAGE POD CONTAINER USED AS A BAR LOCATED DIRECTLY IN BACK OUT DOOR PATIO OF THE LICENSED FOOD ESTABLISHMENT.THE ABOVE BUSINESS HAS BEEN ORDERED TO CEASE AND DESIST BAR OPERATION AT ONCE.MUST NOT USE THE SAID BAR AREA OR FURTHER LEGAL ACTION WILL TAKE PLACE.HOWEVER;THE RESTAURANT AND BAR INSIDE THE LICENSED FOOD ESTABLISHMENT WILL REMAIN OPEN TO OPERATE AS INSTRUCTED.SEE PICTURES ATTACHED.CRITICAL VIOLATION 7-38-030.

Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE. OBSERVED 2 COLEMAN PARK COOLERS CONTAINING ICE FOR HUMAN CONSUMPTION,CLEAN PLATES,FILLED WATER PITCHERS STORED INSIDE THE 2 DOOR METAL CONTAINERS NOT PROTECTED AGAINST ELEMENTS DUST,DIRT,DEBRIS OR PUBLIC CONTAMINATION STORED OUTSIDE REAR OF PATIO AREAS. MANAGEMENT INSTRUCTED TO REMOVE SAID FOOD ITEMS,AT ONCE.ALL FOOD,DRINK,ICE MAY ONLY BE DISPENSED OR STORED WITHIN THE LICENSED FOOD ESTABLISHMENT.ALL MULTI-USE UTENSILS(I.E.GLASSES,TABLEWARE,CLEAN PLATES ONLY TO BE STORED INSIDE THE LICENSED FOOD ESTABLISHMENT. MUST ENSURE A SAFE ENVIRONMENT AT ALL TIMES.SERIOUS VIOLATION 7-38-005A.

Inspector notes: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES,HOUSE FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,BAR AREAS,EXTERIOR METAL POD DRY STORAGE CONTAINER,INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE SCREENS TO PREVENT PEST ENTRY AT SAID EXTERIOR METAL STORAGE CONTAINER,REMOVE POOLS OF STANDING WATER AT REAR OUTDOOR PATIO NEAR THE METAL POD BAR TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO INSECT/RODENT PROOF THE DOORS TO THE SAID METAL POD DRY STORAGE CONTAINER APPROX:1/4" MODE OF ENTRY MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY INCLUDING THE SIDE REAR EXTERIOR DOOR NEAR THE EXTERIOR WALK-IN-COOLER. SERIOUS VIOLATION 7-38-020.

Inspector notes: FOUND No certified food manager on premises when potentially hazardous foods are being cooked and served chicken at 165.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.

Inspector notes: ALL FOOD HANDLERS WORKING AROUND OPEN FOODS MUST WEAR HAIR RESTRAINTS.

Inspector notes: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS.

Inspector notes: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.

Inspector notes: THE LOW TEMPERATURE DISHMACHINE AT REAR NOT WORKING PROPERLY MUST BE DISPENSING 100 PPM OF CHLORINE SANITIZER.

Inspector notes: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS.

Inspector notes: FOUND PLUMBERS PUTTY INSIDE BAR 3 COMP SINK MUST REMOVE CLEAN AND SANITIZE THE AREAS IN DETAIL.

Inspector notes: MUST PROVIDE A CONSUMARY ADVISORY POSTING FOR PUBLIC VIEW FOR THE SHELLFISH.

Inspector notes: MUST PROVIDE MISSING 4" COVING BEHIND FRONT SERVICE BAR AND SEAL NOTICEABLE OPENINGS AROUND PIPES INSIDE THE HOT WATER TANK CLOSET.

Inspector notes: THE LIGHT BULBS THROUGHOUT THE PREMISES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTS.

Inspector notes: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.