Parlor Pizza Bar
Last inspected: Mar 16, 2026
74
Score
PARLOR PIZZA BAR, located at 1824-1826 W Division St in Chicago, IL, underwent a moderate risk inspection on March 16, 2026, resulting in a score of 74. The inspection identified six minor violations related to food preparation, storage, and the proper use of wiping cloths. Historically, this pizza establishment has maintained a record of mostly low-risk inspections across its 19 scored evaluations.
19
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine
6 minor violations.
74
May 20, 2025
Reinspection
4 minor violations.
82
May 13, 2025
Routine
2 critical violations. 1 major violation. 11 minor violations.
39
Jun 28, 2024
Reinspection
No violations found.
100
Jun 18, 2024
Complaint
2 major violations. 3 minor violations.
70
Jun 16, 2023
Complaint
5 minor violations.
78
Apr 17, 2023
Routine
1 minor violation.
95
Jan 11, 2022
Routine
1 minor violation.
95
Sep 14, 2020
Complaint
1 minor violation.
95
Jun 18, 2020
Complaint
1 critical violation. 2 minor violations.
78
Jan 8, 2020
Routine
No violations found.
100
Jan 14, 2019
Routine
1 major violation. 9 minor violations.
58
Dec 11, 2017
Complaint
No violations found.
100
Oct 6, 2017
Reinspection
No violations found.
100
Sep 29, 2017
Complaint
5 minor violations.
78
Apr 19, 2017
Routine
4 minor violations.
82
Oct 20, 2016
Reinspection
1 minor violation.
95
Oct 13, 2016
Complaint
7 minor violations.
70
May 12, 2016
License
3 minor violations.
86
Violations — Mar 16, 2026 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN WASHROOMS ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED IMPROPERLY ON THE FLOOR IN BASEMENT STORAGE AREA(S). INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE IN SANITIZER.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES.
44
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED AT THE MAIN BAR AREA AND THE PREP/DISHWASHING AREA IN THE BASEMENT. INSTRUCTED TO PROVIDE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO COVER.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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