Parkshore Market Ltd
Last inspected: Jun 4, 2013
95
Score
Public records show five inspections at Parkshore Market Ltd stretching back to 2010. On Jun 4, 2013, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Parkshore Market Ltd's record stops at Jun 4, 2013, more than two years back, so current conditions may differ.
The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.
The most common issue across all inspections has been “refrigeration and metal stem thermometers provided and conspicuous”, showing up three times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 4, 2013
Reinspection
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO PROBE THERMOMETER OBSERVED ON SITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
40
95
May 21, 2013
Reinspection
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE HOT HOLDING CABINET WITH AN AIR TEMPERATURE OF 115F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEANS, FISH AND CHICKEN. MANAGEMENT INSTRUCTED TO REMOVE ALL FOODS FROM THE HOT HOLDING UNIT. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH AN AIR TEMPERATURE ABOVE 140F TO HOT HOLD FOODS ABOVE 140F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED COOKED RED BEANS AT 118.5F, CHICKEN AT 123.9F, AND SALMON AT 124-131F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF ICE ON THE FLOOR OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE REAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO PROBE THERMOMETER OBSERVED ON SITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
40
78
May 8, 2013
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HANDSINK AT REAR PREP AREA INACCESSIBLE FOR USE. OBSERVED A HOSE ATTACHED TO THE FAUCET WITH THE HOSE DRAINING INTO THE MOP SINK NEXT TO THE HANDSINK AND A CUTTING BOARD PLACED ON TOP OF THE SINK BASIN SO THAT THE SINK COULD NOT BE USED FOR HANDWASHING. MANAGEMENT INSTRUCTED THAT THE SINK MUST BE AVAILABLE AND ACCESSIBLE FOR USE AS A HANDSINK. MANAGEMENT REMOVED THE HOSE AND CUTTING BOARD DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
11
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 11/28/11 WAS NOT POSTED AND VISIBLE TO CUSTOMERS. THE INSPECTION REPORT SUMMARY WAS STAPLED TO THE BACK OF THE INSPECTION REPORT FROM 11/28/11 AND WAS TACKED ONTO THE WALL OF THE OFFICE. THE INSPECTION REPORT WAS IN FRONT OF THE SUMMARY REPORT SO THE SUMMARY REPORT WAS NOT VISIBLE. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM THE LAST INSPECTION REPORT #666239 ON 11/28/11 NOT CORRECTED: 32/01 - CRACKED GLASS DOOR AT HOT FOOD CASE, BROKEN RUBBER GASKET WALK-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. 36/01 - MISSING LIGHT SHIELD AT DELI DISPLAY CASE LIGHT FIXTURE. INSTRUCTED TO INSTALL. 40/01 - MISSING THERMOMETER IN HOT FOOD DISPLAY CASE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED TAKE OUT FOOD STORAGE CONTAINERS IMPROPERLY STORED. MUST INVERT THE FOOD STORAGE CONTAINERS.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CARDBOARD STORED ON THE FLOOR OF THE REAR PREP AREA. MUST REMOVE. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALL OF THE REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER.
36
70
Nov 28, 2011
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CEACKED GLASS DOOR AT HOT FOOD CASE, BROKEN RUBBER GASKET WALK-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRT AND FOOD DEBRIS NOTED AT THE LOWER SHELF OF DELI COOLER, FOOD STAINS AND FOOD CRUMBS NOTED ON LEDGE BEHIND MEAT SLICER. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF SODA CASES STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED OFF FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT DELI DISPLAY CASE LIGHT FIXTURE, INSTRUCTED TO INSTALL.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN HOT FOOD DISPLAY CASE, INSTRUCED TO PROVIDE.
40
74
Jul 15, 2010
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL STAINED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR HANDWASH BOWL PIPE DRAINING SLOWLY, PREP HANDWASH BOWL FAUCET LEAKS AND 1-COMPARTMENT SINK LEAKS AT BASE OF FAUCET. MUST REPAIR AND MAINTAIN SINKS.
38
90
Frequently Asked Questions
When was Parkshore Market Ltd last inspected?
The most recent health inspection at Parkshore Market Ltd on file is from Jun 4, 2013. The public record contains five inspections in total.
What is the most common violation at Parkshore Market Ltd?
Across the inspection record, “refrigeration and metal stem thermometers provided and conspicuous” has been cited three times, more than any other issue at Parkshore Market Ltd.
Has Parkshore Market Ltd's inspection record improved over time?
Yes. Recent inspections at Parkshore Market Ltd have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Parkshore Market Ltd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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