Papa Ray's Pizza & Wings
Last inspected: Aug 19, 2025
70
Score
Public records show 31 inspections at Papa Ray's Pizza & Wings stretching back to 2010. The newest entry in the record is dated Aug 19, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 16 times.
Restaurants in Chicago average 81, so Papa Ray's Pizza & Wings trails the local norm. Nothing in the record is alarming, but there's room to improve.
31
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 19, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED CHICKEN WINGS STORED IN 2 DOOR COOLER NEAR FRYER HELD AT IMPROPER TEMPERATURE OF 50.1F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF CHICKEN VALUED AT APPROXIMATELY $60. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON BOTH DRAWERS OF 2 DOOR DRAWER COOLER USED TO STORE CHICKEN WINGS LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GASKETS IN GOOD CONDITION.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED SINK STOPPERS AT 3 COMPARTMENT SINK DO NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN 3 COMPARTMENT SINK SO THAT THE COMPARTMENTS CAN BE PROPERLY FILLED AND DRAINED.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK LOCATED NEAR PIZZA MAKING STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK IN GOOD CONDITION.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
70
Dec 5, 2024
Complaint
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED SUGAR, SALT, AND OTHER SPICES BEING STORED IN BULK CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCTS NAME IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED BOXED SINGLE SERVICE ARTICLES BEING STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT ON FLOORS AND ALONG WALLS THROUGHOUT PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND ALONG WALLS IN ALL AREAS AND MAINTAIN.
55
74
Apr 1, 2024
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS UNDERNATH AND BEHIND ALL COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEA FLOORS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHILED FOR LIGHT DIRECTLY ABOVE THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING LIGHT SHIELD AND MAINTAIN
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS LINER ON THE SHELVING UNITS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULITPLE DAMAGED CEILING PANELS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN.
55
82
Mar 27, 2023
Reinspection
4 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 THE EMPLOYEE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED BROKEN FLOOR TILES BENEATH THE DEEP FRYERS. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN FLOOR TILES.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
82
Mar 16, 2023
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PIZZA PREP COOLER AND 2 DOOR PREP COOLER IN THE REAR PREP AREA. OBSERVED CHEESE AT 53F, COOKED PASTA AT 46F, GROUND BEEF AT 47F, AND SAUSAGE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED ONE OF THE GARBAGE DUMPSTERS WITH A MISSING LID AND GARBAGE OVERFLOWING OVER THE TOP OF THE CONTAINER. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING LID FOR THE GARBAGE DUMPSTER AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT NO GARBAGE IS OVERFLOWING. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DIRTY WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOOD STORED IN A PLASTIC GROCERY BAG INSIDE OF ONE OF THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. ALSO OBSERVED A BROKEN PLASTIC CONTAINER USED TO STORE CHICKEN WINGS. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN CONTAINERS WHICH CANNOT BE EFFECTIVELY CLEANED.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE EXTERIOR OF THE GREASE TRAP BENEATH THE 3 COMPARTMENT SINK.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE EMPLOYEE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
53
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
58
Sep 21, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR OF ALL COOLING UNITS. COOLERS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE UNISEX TOILET ROOM LOCATED NEAR THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO REMOVE DUST AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS IN DRY STORAGE AREA LOCATED IN THE REAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
55
86
Dec 10, 2021
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DARK STAINS ON CUTTING BOARDS AT PIZZA PREP STATIONS IN FRONT. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN DUST ACCUMILATION FROM VENTILATION HOOD IN KITCHEN PREP AREA.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR IN REAR PREP AREA.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FOOD DEBRIS OFF FLOORS AND ALONG WALLS IN PREP AREAS.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
74
Sep 18, 2020
Complaint
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE FRYERS.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR/REPLACE STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN FRONT PREP/COOKING AREA (EMPLOYEE STILL ABLE TO TURN (HOT) FAUCET TO WASH HANDS).
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES INSIDE REAR STORAGE ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDER AND AROUND COOKING EQUIPMENT (FRYERS, PIZZA OVEN, STOVE ETC.) IN FRONT PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
55
70
Jan 7, 2020
Routine
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE PREP COOLER SUCH AS RIB TIPS AT 50.0F; CHOPPED TOMATOES AT 48.1F; AND GROUND SAUSAGE AT 47.2F. INSTRUCTED THAT ALL TCS FOODS DURING STORAGE MUST MAINTAIN A TEMPERATURE AT 41.0F OR LOWER. MANAGER DISCARDED THE SAID PRODUCT WORTH $90.00, TOTAL 18 LBS. PREP COOLER TEMPERATURE AT 40.7F PRIORITY VIOLATION 7-38-005 CITATION ISSUED..
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11- NOTED HAND WASH SINK AT THE CORNER OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT EASILY ACCESSIBLE TO THE REST OF THE PREP AREA.INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14-OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
10
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABELED WITH COMMON NAME ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11- MUST REPAIR DAMAGED UNPROTECTED WOOD SHELVING IN DRY STORAGE AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16-NOTED SOME USE OF MILK CRATES FOR ELEVATION AT SMALL DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13- INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN COOKING EQUIPMENT FROM GREASE ACCUMULATION .
49
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK AND ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17- MUST CLEAN DUST COVERED CEILING FAN OVER DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11-MUST REPLACE OR REPAIR DAMAGED CEILING TILES IN FOOD PREP AND DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11- MUST NOT USE TAPE AS A MEANS OF REPAIR FOR ONE DOOR TO RESTROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE FRYING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: 2-102.13- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
33
Dec 27, 2019
Routine
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE CORNER OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT EASILY ACCESSIBLE TO THE REST OF THE PREP AREA.INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN DISHWASHING SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM..MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN REACH UNDER FOOD PREP COOLERS .MUST PROVIDE THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR DAMAGED UNPROTECTED WOOD SHELVING IN DRY STORAGE AREA
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT SMALL DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN COOKING EQUIPMENT FROM GREASE ACCUMULATION .
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR ONE DOOR TO RESTROOM
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE OR REPAIR DAMAGED CEILING TILES IN FOOD PREP AND DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST COVERED CEILING FAN OVER DISH WASHING AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE FRYING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
29
Mar 9, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE WORN OUT RUBBER GASKET AROUND SMALL GLASS COOLER DOOR IN COOKING AREA.
32
95
Mar 2, 2018
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE WORN OUT RUBBER GASKET AROUND SMALL GLASS COOLER DOOR IN COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH EXCESSIVE GREASE AND DUST BUILD-UP INSIDE (3) DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOOD AND NON FOOD ITEMS STORED IN REAR STORAGE ROOM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------CLEANING EQUIPMENT (MOP, BROOM ETC MUST BE STORED OFF THE FLOOR.
41
74
Jun 9, 2017
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL/DATE ALL PREPARED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN,REMOVE DUST ACCUMUALATED ON THE FAN GUARD OF THE REACH IN 2 DOOR COOLER WITH DOUGH AND CHICKEN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BY THE 3 COMPT SINK AND EXPOSED HAND SINK NEED CLEANING WITH FOOD STAINED AND MAINTAIN. CEILING VENT COVER INSIDE THE CUSTOMER WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
35
86
Jan 10, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED FLOOR TILES BESIDE THE 2 DOOR REACH IN COOLER IN THE PREP AREA. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
95
Jan 3, 2017
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3 COMPARTMENT SINK NOT MAINTAINED WATER SEEPING UNDER THE DIVIDER OF THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030. INSTRUCTED TO REPAIR AND MAINTAIN.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE TWO DOOR REACH IN COOLER AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK AROUND THE EXPOSED HAND SINK. CAULK WORN OUT, AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL AND REMOVE DUST AROUND THE FAN GUARD OF THE TWO DOOR REACH IN COOLERS AND MAINTAIN. CLEAN INSIDE THE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE STORAGE ROOM AND IN THE PREP AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR THRU-OUT THE PREP/KITCHEN AREA. UNDER AND BEHIND THE COOLERS, 3 COMPT SINK, OVEN, PREP TABLE AND MAINTAIN. CRACKED FLOOR TILES BESIDE THE 2 DOOR REACH IN COOLER IN THE PREP AREA AND BY THE PREP TABLES. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN IN DETAIL THE WALLS BY THE EXPOSED HAND SINK AND 3 COMPT SINK WITH FOOD SPLASHED AND MAINTAIN.
35
74
Mar 29, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
90
Mar 21, 2016
Complaint
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: 3 DUMPSTER THAT FACILITY USES ARE OVERFLOWING AND LIDS CANNOT BE CLOSED. TRASH DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED OPERATOR MUST CLEAN AND MAINTAIN TRASH DISPOSAL AREA. LIDS MUST BE CLOSED. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED AND SERVED. (PIZZAS, SLICED VEGETABLES, MARINARA SAUCE,ETC). INSTRUCTED MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED. SERIOUS VIOLATION. 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
82
Jan 21, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENING INTO WALL NEAR THE EXPOSED HANDSINK IN PREP AREA,TO PREVENT RODENT ENTRY
35
86
Jul 9, 2015
Consultation
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF REGISTRATION. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES OR PROOF OF REGISTRATION FOR ALL FOOD HANDLERS.
45
95
Jul 1, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF REGISTRATION. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES OR PROOF OF REGISTRATION FOR ALL FOOD HANDLERS.
45
95
Jun 23, 2015
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. PIZZA PREP COOLER FOUND AT 49F WITH FOOD SUCH AS COOKED RIB TIPS AT 58.7F. AND REAR STORAGE COCA-COLA COOLER FOUND AT 43.9F.COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER COOKS LINE COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS COOKED RIB TIPS AT 58.7F, 3LBS COOKED SAUSAGE AT 72.5F, ITALIAN SAUSAGE AT 55.9F, 1LB GROUND BEEF AT 52.1F. ALL FOOD DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE APPROXIMATELY $200.00. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WITH BLACK AND PINK SLIME SUBSTANCE ON ALL WATER/ICE CONTACT SURFACES AND DRIPPING DOWN INTO PREPARED ICE. PINK SLIME SUBSTANCE ALSO NOTED ON PLASTIC ICE CHUTE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR HOOD EXHAUST WITH EXCESSIVE DRIPPING GREASE AND DUST. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE IN THE REAR DRY FOOD/REFRIGERATION ROOM. MUST REPLACE. WATER DAMAGED CEILING TILES IN REAR PREP AREA. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD IN THE REAR DRY FOOD STORAGE/REFRIGERATION ROOM. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BROKEN SPRAY NOZZLE AT THE THREE COMPARTMENT SINK THAT HANGS BELOW THE WASHBASIN INTO THE SINK/WATER. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR REAR TALL REACH-IN FREEZER AND AN ACCURATE METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IN ALL PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF REGISTRATION. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES OR PROOF OF REGISTRATION FOR ALL FOOD HANDLERS.
45
58
Oct 30, 2014
Reinspection
No violations found.
100
Oct 23, 2014
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 05-06-2014 INSPECTION REPORT# 1459448. SERIOUS VIOLATION ISSUED 7-42-090 #32 - MUST REPLACE WOODEN DRAIN RACKS/SHELF (IN POOR REPAIR) ABOVE 3 COMPARTMENT SINK IN REAR.----------NOTED SAUCES FOR CHICKEN WINGS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE CONTAINERS. #35 - INSTRUCTED TO SEAL OPENING ON WALL BEHIND/NEXT TO MOP SINK IN REAR
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SOME FOOD PRODUCTS (BBQ SAUCE, SPICY SAUCE, TRIADIC SAUCE, GARLIC SAUCE ETC.) STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE INTO FOOD GRADE CONTAINERS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLERS IN PREP/COOKING AREA.
40
82
May 6, 2014
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. (GARBAGE DISPOSAL COMPANY TRUCK CAME TO PICK-UP GARBAGE AT THE END OF INSPECTION). SERIOUS CITATION ISSUED 7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WOODEN DRAIN RACKS/SHELF (IN POOR REPAIR) ABOVE 3 COMPARTMENT SINK IN REAR.----------NOTED SAUCES FOR CHICKEN WINGS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE CONTAINERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL OPENING ON WALL BEHIND/NEXT TO MOP SINK IN REAR.
35
86
Aug 22, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Freezers in storage area need to be defrosted and detail clean.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Need to provide backflow prevention device to mop sink.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Food items and boxes of soda pop on floor in storage area. All boxes and cases of soda pop must be six inches off floor.
41
86
Feb 14, 2013
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND AND BELOW EXPOSED HAND SINK IN PREP AREA HAS BUILD OF OF GRIME . MUST DETAIL CLEAN WALLS BEHIND EXPOSE HAND SINK.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NEED REPAIRS AND SELF CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OVER HEAD HOOD HAS BUILD OF OF GREASE. NEED TO DETAIL CLEAN. VENT COVERS THRU-OUT PREMISE HAS BUILD UP OF DUST. MUST CLEAN ALL VENT COVERS ON PREMISE.
38
86
Aug 8, 2012
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in reach in coolers/reach in freezer, must date and label foods in reach in cooler, reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Rear storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving not clean, need detailed cleaning, reach in cooler door tracks need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep areas, rear storage areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Peeling paint in rear storage area by display cooler, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear storage areas shall be provided, light shields in prep areas, dining areas, and bathroom need cleaning(detailed).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in coolers, dining areas, and bathroom need cleaning.
38
70
Nov 21, 2011
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
95
Nov 14, 2011
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 580476 04-20-11,SERIOUS VIOLATION,CITATION ISSUED ,FOUND #32 HANDSINK NEDS RECAULKING,#35 BASEWALLS UNDER 3 C SINK VERY DIRTYMUST DETAIL CLEAN,CEILING TILE HOLES AT THE REAR MUST BE SEALED,#36 BROKEN LIGHT SHIELD AT THE REAR MUST BE REPLACED;GIVEN 5 DAYS 11-21-11 TO CORRECT VIOLATIONS
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF COOLER WITH THE CONDENSER UNCLEAN MUST CLEAN AND MAINTAIN; AT THIS TIME NOT ABLE TO ACCESS THE ICE MAKER OF THE SODA MACHINE,INSTRUCTED NEXT INSPECTION MUST OPEN ICE MAKER FOR INSPECTION
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES AT THE DINING AREA WITH 4 INCH HOLE MUST BE PROPERLY SEALED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHT SHILEDS IN DINING AND REAR AREA MISSING MUST BE REPLACED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENT COVER AT THE REAR AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
38
78
Apr 20, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK NEEDS RECAULKING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3 CHOPPING BOARDS DIRTY,WITH BLACK STAIN AND DEEP CUTS,MUST CLEAN AND MAINTAIN OR REPLACED
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; CEILING TILE HOLES AT THE REAR AREA MUST BE SEALED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AT THE REAR MUST BE REPLACED
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 3 COOLERS
40
78
Dec 8, 2010
License
No violations found.
100
Frequently Asked Questions
When was Papa Ray's Pizza & Wings last inspected?
The most recent health inspection at Papa Ray's Pizza & Wings on file is from Aug 19, 2025. The public record contains 31 inspections in total.
What is the most common violation at Papa Ray's Pizza & Wings?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Papa Ray's Pizza & Wings.
Has Papa Ray's Pizza & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Papa Ray's Pizza & Wings have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Papa Ray's Pizza & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Papa Ray's Pizza & Wings inspected?
Based on the inspection history on file, Papa Ray's Pizza & Wings is inspected around two times per year on average.
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