Papa Rays Pizza & Wings

Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER:- PASTA 56.1F/52.9F, SLICED TOMATOES 46.4F, CUT LETTUCE 50.0F, CHEESE 50.0F/48.6F. SPINACH 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

Inspector notes: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE REAR KITCHEN PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005.

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY

Inspector notes: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED TODAY

Inspector notes: NOTED NO HOT RUNNING AT THE EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF HOT RUNNING WATER WAS 76.4F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS.NOTIFIED MANAGEMENT TO HAVE EMPLOYEES WASH HANDS AT REAR KITCHEN HANDWASH SINK UNTIL THE HOT RUNNING WATER IS INSTALLED. PRIORITY FOUNDATION. VIOLATION #7-38-030

Inspector notes: NOTED MISSING LIGHT BULB INSIDE THE WALK IN FREEZER. INSTRUCTED TO INSTALL A LIGHT BULB INSIDE THE WALK IN FREEZER.

Inspector notes: NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPING UNDER THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED THAT ALL FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.

Inspector notes: CUPS AND PLASTIC BOWLS ARE USED TO SCOOP FOOD FROM DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. WRAPPED PIPES UNDER THE CONDENSER UNIT IS BROKE, ALSO WATER IS LEAKING FROM PIPE FROM SAID UNIT ONTO FOOD BOXES,INSTRUCTED TO RELOCATE SAID BOXES AND REPAIR CAUSE AT SAID UNIT. BROKEN RUBBER GASKET AT LID OF CHEST WHITE FREEZER.INSTRUCTED TO REPAIR/REPLACE SAID GASKET AKWARD WASHING HANDS AT EXPOSED HAND SINK AT FRONT PREP AREA. RELOCATE TABLE.

Inspector notes: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: CLEAN UNDERNEATH THE SHELVE ABOVE SAUCE HOLDER AND MAINTAIN.

Inspector notes: OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

Inspector notes: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

Inspector notes: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK.

Inspector notes: OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

Inspector notes: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

Inspector notes: IMPROPER TEMPERATURE OF 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. 3 DOOR PREP COOLER AT 60.0F AND 2 DOOR PREP COOLER AT 50.0F. COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE . CRITICAL VIOLATION 7-38-005(A). TAGGED BOTH COOLERS "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO 312-746-4240 ATTENTION: ARLEEN LOPEZ, WHEN THE COOLER IS REACHING 40.0F OR BELOW TEMPERATURE. ALSO PROVIDE RECEIPT FROM THE TECHNICIAN WHO REPAIRED THE COOLER.

Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. CHICKEN CUBE AT 53.4F, 3 LBS; GROUND SAUSAGE AT 52.5F, 4 LBS; PEPPERONI AT 53.7F, 3LBS; PIZZA SAUCE AT 53.7F, 4LBS; CUBE HAM AT 50.9F, 1 LB; CHOPPED TOMATOES AT 60.8F, 2LBS; COOLER TEMP AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT $ 27.00. TOTAL 16.5 LBS.

Inspector notes: FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON TH BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN WINGS, ETC. SERIOUS VIOLATION 7-38-012. MATTHEW VILLAREAL CERTIFIED MANAGER ARRIVED ON SITE AT 1:35 PM.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588929 DATED 11/27/15. #32-THE GASKETS AROUND THE 2-DOOR REFRIGERATOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP. #35- REPLACED THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN. #42-INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE. SERIOUS VIOLATION 7-42-090.

Inspector notes: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK. DEFROST CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. 3 DOOR REACH IN PREP COOLER FOR PIZZA WITH RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE COOLER. MUST REPAIR/REPLACE RUBBER GASKET AND MAINTAIN.

Inspector notes: CLEAN ALL DRY BULK FOOD CONTAINERS AND MAINTAIN. ALSO CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND CLEAN ALSO THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD AND MAINTAIN.

Inspector notes: FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

Inspector notes: MISSING LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

Inspector notes: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

Inspector notes: THE GASKETS AROUND THE 2-DOOR REFRIGERATIOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

Inspector notes: REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN.

Inspector notes: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO CONTAINERS OF CHICKEN WINGS IN THE WALK-IN COOLER AT 52.2F, SAUSAGE PIZZA AT 93.4F, AND TWO CHEESE PIZZA'S ON TOP SHELF IN PREP AREA AT 105.1F. FOUND A CONTAINER OF SAUSAGE OUT ON THE PREP SHELF AT 108.F, A CONTAINER OF CHICKEN IN COLD-HOLD UNIT AT 45.1 AND A CONTAINER OF HAM IN COLD-HOLD UNIT AT 48.4F. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A

Inspector notes: FOUND LOW HOT WATER PRESSURE DRIPPING IN THE EMPLOYEE WASHROOM AND NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS ON PREMISES. MUST PROVIDE ADEQUATE WATER PRESSURE AT THE WASHBOWL SINK IN THE ONLY WASHROOM ON PREMISES. PREMISES HAS BEEN GIVEN A 48 HOUR NOTICE TO PROVIDE ADEQUATE WATER PRESSURE IN THE WASHBOWL SINK. INSTRUCTED TO USE THE EXPOSED HAND SINK IN THE PREP AREA UNTIL THE WASHBOWL SINK IS REPAIRED. MANAGER PROVIDED SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK UPON REQUEST. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND THE 3-COMPARTMENT SINK IN THE KITCHEN PREP AREA NOT MAINTAINED: OBSERVED A LEAK IN THE WATER LINE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK WITH WATER LEAKING ONTO THE FLOOR. MUST REPAIR THE LEAK AND PREVENT WATER FROM LEAKING ONTO THE FLOOR IN THE KITCHEN AND MAINTAIN. SERIOUS VIOLATION 7-38-030

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1473261 ON JUNE 3, 2014: (33) GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN. MUST CORRECT PREVIOUS MINOR VIOLATIONS BY 4/24/2015. SERIOUS VIOLATION 7-42-090

Inspector notes: FOUND A WIPING CLOTH STUCK TO THE FROST IN THE DEEP FREEZER IN PREP AREA. REMOVE UNSANITARY ITEM FROM THE DEEP FREEZER AND MAINTAIN.

Inspector notes: FOUND THE HOT PADS USED TO REMOVE PIZZA'S FROM THE OVEN SOILED WITH CHEESE AND OLD FOOD DEBRIS. INSTRUCTED TO DISCARD HOT PADS AND REPLACE WITH A CLEAN SANITARY PAD.

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE RACKS, IN THE WALK-IN COOLER AND WALK-IN FREEZER, BEHIND THE HOT WATER HEATER, AND IN THE REAR STORAGE AREA NEAR THE EXIT DOOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.

Inspector notes: FOUND NO VENTILATION IN THE CEILING VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE DEBRIS FROM CEILING VENT AND PROVIDE ADEQUATE VENTILATION IN THE EMPLOYEE WASHROOM AND MAINTAIN.

Inspector notes: BROKEN BOTTOM SHELF INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.PEELING PAINT ON OUTSIDE OF WALK-IN COOLER AND FREEZER,ALSO RAW WOODS SHELVES PAINT IS PEELING,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDEA SPLASH GUARD AT SAID AREA WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN.

Inspector notes: BROKEN ,MISSING AND CHIPPED FLOOR TILES UNDER THE PIZZA OVEN AND DEEP FRYERS NEED TO BE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BASEBOARD WALL / COVING NOT SEALED BY THE COOKING EQUIPMENT,INSTRUCTED TO SEAL.

Inspector notes: BLACK DUST BUILD-UP ON CEILING TILES AROUND VENTILATION ABOVE PREP TABLE,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NO SPLASH GUARD INSTALLED BETWEEN THREE COMPARTMENT SINKS AND EXPOSED HAND SINKS.INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN BREAST AT TEMP OF 94.6F,STORED INSIDE THE TWO DOOR COOLER; DICED CHICKEN STORED AT DISPLAY COOLER AT TEMP OF 48.6F. NO TIME AND TEMPERATURE LOG, NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.COOLER MAINTAINS AIR TEMP OF 40.4F. FOUND TWO COOKED LARGE PIZZA:ONE CHEESE AT TEMP OF 88.8F, THE OTHER SAUSAGE AT TEMP OF 78.9F, BOTH PANS WAS STORED ON TOP THE COUNTER ABOVE THE DISPLAY PREP PIZZA COOLER. FOOD DISCARDED AND DENATURED.POUNDS 19,VALUE$ 50

Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD:LETTUCE,SHREDDED CHEESE ETC.,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS: A BOTTLE OF BLEACH,GARBAGE CAN AND KITCHEN EQUIPMENT,THEN GOING BACK TO HANDLE READY TO EAT FOOD INCLUDING MAKING A PIZZA.INFORMATION ON HAND WASHING EXPLAINED. CRITICAL VIOLATION:7-38-010(A)

Inspector notes: NO EXPOSED HAND SINK AT REAR PREP AREA. OBSERVED EMPLOYEE NOT WASHING HAND. PREMISES WAS LICENSED WITH TWO EXPOSED HAND SINKS(FRONT AND REAR PREP AREA).INSTRUCTED TO RE-INSTALL THE EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK. A 48 HOURS NOTICE GIVEN,WILL RETURN ON 1-13-14 CRITICAL VIOLATION:7-38-030

Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED:SAUSAGE,CHICKEN,RIBS ETC. A CERTIFIED FOOD HANDLER IS REQUIRED TO BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION:7-38-012

Inspector notes: THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK,WASTE WATER(GREASE,OIL AND FOOD PARTICLES) BACKS UP ON THE OTHER TWO COMPARTMENT SINK.INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030

Inspector notes: REMOVE SERVING SCOOP FROM INSIDE THE DRY FOOD,STORED ABOVE THE WHITE CHEST FREEZER

Inspector notes: REMOVE PLASTIC SCOOP FROM INSIDE THE DRY FOOD STORED ABOVE THE CHEST FREEZER. WHITE CHEST FREEZER IN POOR REPAIR,LID/COVER IS COMPLETELY RUSTED AND BROKEN,INSTRUCTED TO REPLACE LID/COVER OR THE UNIT. FOOD STORED INSIDE CHEST FREEZER, FROM OPENED CARDBOARD BOXES MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Inspector notes: FOOD DEBRIS INSIDE ALL COOLERS AND RUBBER GASKETS,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: GARBAGE BAGS,EMPTY BOXES AND OTHER ITEMS ARE ACCUMULATE IN FRONT OF REAR EXIT DOOR,INSTRUCTED TO REMOVE.

Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT AND MAINTAIN.

Inspector notes: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS.

Inspector notes: OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

Inspector notes: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMOMETER FOR FOOD HANDLERS.

Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, SAUSAGE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD ACCUMULATED INSIDE PREP COOLERS DOOR RUBBER GASKETS AND FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK IN FREEZER LIGHT BULB BURNED OUT. MUST REPLACE WITH WORKING LIGHT BULB.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS AND PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED BEYWEEN EXPOSED HAND SINK AND PREP TABLE,IN FRONT AREA. PAINT WITH NON-TOXIC PAINT RAW WOOD SHELVES, IN REAR STORAGE.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR OR REPLACE FLOOR TILES IN REAR AREA

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASTE WATER PIPE NOT CONNECTED UNDER THE 1 COMPARTMENT SINK,IN PREP AREA.