Papa Philly and Food
Last inspected: Jul 18, 2019
35
Score
Public records show 17 inspections at Papa Philly and Food stretching back to 2012. The most recent report on file is from Jul 18, 2019. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at Papa Philly and Food since Jul 18, 2019, so this file may not reflect current conditions.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited seven times.
That's lower than the typical Chicago restaurant, which scores around 81. This restaurant has more on its record than most do.
17
Inspections
0
Critical latest
3
Major latest
15
Minor latest
Inspection History
Jul 18, 2019
Routine
3 major violations. 15 minor violations.
View 18 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN ALL COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Personal cleanliness
Inspector notes: MUST WORE PROPER HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD
40
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVE THAT GASKETS ON SEVERAL REACH OVER FREEZER UNITS ARE DAMAGED. MUST REPAIR OR REPLACE AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN BLACK MOLD LIKE SUBSTANCE FROM GASKETS ON REACH IN COOLER DOORS
47
Non-food/food contact surfaces clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND RUSTED SHELVING IN REACH IN REACH IN COOLING UNIT
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF FOOD AND NOT FOOD EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE REAR ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING SLUSHY MACHINE, CAR PARTS , UNUSED BAKING EQUIPMENT .
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING SPIDER WEBS AND DEAD INSECTS WALLS WITH FOOD DIRT AND FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE Y, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED, STAINED AND MISSING CEILING TILES IN FRONT PREP AND REAR DISH STORAGE AREA,,LOOSE CEILING TILES ABOVE VENTILATION HOOD IN FRONT PREP AREA,
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR AND REPLACE BROKEN SHIELDS ON LIGHT IN BACK ROOM AND REPLACE NON WORKING LIGHTS IN FRONT PREP AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
35
Apr 30, 2018
Recent Inspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR IN THE REAR STORAGE /PREP AREA AND RE GROUT THE FLOOR AND MAINTAIN.
34
95
Apr 19, 2018
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR IN THE REAR STORAGE /PREP AREA AND RE GROUT THE FLOOR AND MAINTAIN.
34
95
Apr 12, 2018
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2064905 DATED 6/23/17. #30- LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. #32-DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. #33 -CLEAN IN DETAIL AND SANITIZE WIRE RACK SHELVINGS INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN. CLEAN IN DETAIL THE LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE AND DEBRIS AND MAINTAIN. CLEAN ALL EXTERIOR SIDES OF THE COOKING EQUIPMENTS. STOVE, GRILL AND DEEP FRYER AND MAINTAIN. #34- CLEAN FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN. #42-EMPLOYEE COOKING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR. #43-WASH CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER IN THE FRONT DINING AREA, IN THE REAR STORAGE AREA, AND THE 3 DOOR REACH COOLER IN PREP/COOK LINE AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR IN THE REAR STORAGE /PREP AREA AND RE GROUT THE FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: GREASE ACCUMULATED ON THE HOOD. MUST DETAIL CLEAN, REMOVE GREASE AND MAINTAIN.
35
82
Jun 23, 2017
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL AND SANITIZE WIRE RACK SHELVINGS INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN. CLEAN IN DETAIL THE LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE AND DEBRIS AND MAINTAIN. CLEAN ALL EXTERIOR SIDES OF THE COOKING EQUIPMENTS. STOVE, GRILL AND DEEP FRYER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER AND BEHIND ALL COOKING EQUIPTMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS IN THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN SOLID LIGHT SHIELD IN THE REAR PREP/DISH AREA. MUST REPLACE AND MAINTAIN. CLEAN ALL SOLID LIGHT SHIELD IN THE FRONT COOK LINE AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE REAR PREP AREA(BROKEN NACHO/CHEESE MACHINE.ELECTRICAL EQUIPMENTS.TOOLS ,ETC. INSTRUCTED TO CLEAN THE AREA, REMOVE CLUTTER AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE COOKING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
64
Mar 1, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE SHELVES ABOVE THE 3 COMPARTMENT SINK TO HAVE EXPOSED/RAW WOOD. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THE METAL STEM THERMOMETER TO BE DAMAGED. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
40
90
Feb 23, 2016
Routine
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED THE REAR EXPOSED HANDSINK NOT EASILY ACCESSIBLE/BLOCKED BY A LARGE DEEP FRYER DIRECTLY IN FRONT OF THE SINK. INSTRUCTED FACILITY THAT ALL EXPOSED HANDSINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR MOVED FRYER DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE DUMPSTER WITH GARBAGE OVERFLOWING OVER THE TOP CAUSING THE LIDS TO NOT CLOSE COMPLETELY. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO LIDS ARE TIGHT FITTING AT ALL TIMES (FLATTEN BOXES OR INCREASE PICKUP FREQUENCY IF NEEDED). SERIOUS CITATION ISSUED 7-38-020.
19
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL SANITIZER TEST KIT ON PREMISES TO TEST THE SANITIZING SOLUTION FOR FACILITY'S 3 COMPARTMENT DISHWASHING PROCESS. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN THE APPROPRIATE CHEMICAL TEST KIT (FACILITY STATED THEY USE BLEACH AS A SANITIZER WHICH WOULD REQUIRE CHLORINE TEST KIT). SERIOUS CITATION ISSUED 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1537830, DATED 5-8-15: VIOLATION 33-"DEEP FRYER CABINETS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES." VIOLATION 38-"NO LIGHT SHIELD ON LIGHT REAR PREP AREA, MUST PROVIDE." VIOLATION 41-"Unnecessary articles and unused equipment on premises. Instructed to remove all unused articles or repair." VIOLATION 45-"NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE," INSTRUCTED FACILITY TO CORRECT ALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN. OBSERVED THE SHELVES ABOVE THE 3 COMPARTMENT SINK TO HAVE EXPOSED/RAW WOOD. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE COVING IN THE REAR DISH AREA NOT SECURED TO WALL. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON THE FLOOR UNDER AND AROUND COOKING EQUIPMENT ON THE HOT LINE AND BEHIND AND AROUND EQUIPMENT IN THE REAR DISH AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES ABOVE THE 2 DOOR SNAPPLE COOLER IN THE DINING ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE TOILET FLUSHING HANDLE NOT FUNCTIONING PROPERLY- FACILITY LIFTS THE TANK LID OFF AND MANUALLY FLUSHES. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO TOILET FUNCTIONS PROPERLY.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THE METAL STEM THERMOMETER TO BE DAMAGED. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
40
64
May 8, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINETS, INTERIOR SHELVING REAR PREP COOLER, EXHAUST HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR UNDER AND BEHIND EQUIPMENT AND REPAIR DAMAGED FLOOR TILE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, HOLE IN WALL REAR PREP AREA, INSTRUCTED TO REPAIR,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT SHIELD ON LIGHT REAR PREP AREA, MUST PROVIDE,
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles and unused equipment on premises. Instructed to remove all unused articles or repair,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
74
Nov 13, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINETS, EXHAUST HOOD AND FILTERS, STORAGE CABINETS OF UNUSED COOLERS AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR BEHIND EQUIPMENT AND REPAIR DAMAGED FLOOR TILE.
34
90
Apr 15, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods not properly stored in freezer. Instructed to storage in food grade freezer bags or proper containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment, prep counter, sinks, storage shelves and coolers not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation covers through-out premises not cleaned. Instructed to remove dust build-up.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Metal stem thermometer not provided on premises. Instructed to provide thermometer for all food handler.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles and unused equipment no premises. Instructed to remove all unused articles and elevate supplies 6 inches and away from wall.
41
74
May 10, 2013
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, WASHROOM CABINET, BOTTOM PANELS OF PREP TABLES AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : DEBRIS/FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT BOTH PREP AREAS, FURNACE ROOM, AND STORAGE AREA.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
43
82
Apr 22, 2013
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED PREP REACH IN COOLER AT FRONT PREP AREA AT 52.0F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON COOLER. INSTRUCTED MANAGER WHEN COOLER REPAIRED TO FAX/EMAIL LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES. INADEQUATE FOOD PROTECTION. ABOUT 2 LBS. COOKED BEEF AT 50.5F, 3 LBS SLICED TOMATOES AT 49.8F, 4 LBS. CHICKEN AT 55.6F, 3 LBS COOKED SAUSAGES AT 53.7F, AND 3 LBS. SAUCE AT 52.7F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OF BELOW. FOOD DISCARDED, V=$85. CRITICAL CITATION ISSUED, 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, WASHROOM CABINET, BOTTOM PANELS OF PREP TABLES AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS/FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT BOTH PREP AREAS, FURNACE ROOM, AND STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BOTTOM AREA OF WASHROOMS WALLS IN POOR REPAIR, INSTRUCTED TO REPAIR AND PROVIDE BASEBOARDS. ALSO MUST SEAL OPENINGS AROUND PIPES AT SAME AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT BOTH FAUCETS FOR 3PART SINK, INSTRUCTED TO REPAIR OR REPLACE. ALSO MUST SEAL RUSTY GREASE TRAP UNDER SAME SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
43
67
Oct 16, 2012
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE DAMAGED CEILING TILES WITH PEELING PAINT IN THE DISHWASHING AREA AND MAINTAIN.
35
95
Aug 13, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASHGUARD BETWEEN THE GRILL AND THE EXPOSED HAND SINK.
32
95
Aug 8, 2012
Reinspection
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. WALK-IN COOLER CURRENTLY 42.9F, PREP COOLER 54.1F.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST INSTALL A MESH SCREEN ON THE WASHROOM WINDOW TO PREVENT INSECTS COMING IN THROUGH THE WINDOW (USED FOR VENTILATION).
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must install a splashguard between the grill and the exposed hand sink.
32
86
Jul 25, 2012
Reinspection
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: NO COOKING EQUIPMENT(STOVE,GRILL AND DEEP FRYER). INSTRUCTED TO PROVIDE ALL COOKING EQUIPMENT.
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: NO COUNTER OR PARTITION TO PROTECT THE FOODS FROM ANY CONTAMINATION IN THE PREP/COOKING AREA DURING PRPARATION,COOKING,AND DISPLAY. INSTRUCTED TO INSTALL COUNTER OR PARTITION.
16
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE FOR THE FAUCET OF THE MOP SINK.
38
No smoking regulations
Inspector notes: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE AND INSIDE THE RESTAURANT.
70
82
Jul 19, 2012
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA . WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND SOAP AND PAPER TOWEL.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK THE EXPOSED HAND SINK IN THE DISHWASHING AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST INSTALL COVING 4" THROUGHOUT THE DISHWASHING AREA, ALONG THE WALL BASE. CRACKED FLOOR TILES IN DISHWASHING AREA. MUST REPLACE CRACKED TILES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD AND END CAPS IN ALL LIGHTING FIXTURES IN THE FOOD STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE /DISPOSE ALL PIECES OF GLASS, PIPE/TUBINGS AND WOODS IN THE REAR STORAGE ROOM CLOSE TO THE WASHROOM.
41
No smoking regulations
Inspector notes: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE AND INSIDE THE RESTAURANT.
70
70
Frequently Asked Questions
When was Papa Philly and Food last inspected?
The most recent health inspection at Papa Philly and Food on file is from Jul 18, 2019. The public record contains 17 inspections in total.
What is the most common violation at Papa Philly and Food?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Papa Philly and Food.
Has Papa Philly and Food's inspection record improved over time?
Results have been roughly steady. Inspections at Papa Philly and Food have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Papa Philly and Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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