Pane Caldo

72 E Walton St, Chicago, IL 60611

Italian

Last inspected: Aug 15, 2011

100

Score

Low Risk

The inspection history at Pane Caldo is still short, with only two visits logged. Pane Caldo was last inspected on Aug 15, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Pane Caldo is from Aug 15, 2011, and nothing newer appears in the public record.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

Pane Caldo's latest score of 100 sits above the Chicago average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2011

Reinspection

No violations found.

100

Aug 8, 2011

Routine

6 minor violations.

View 6 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: (7-38-020) PEST PROBLEM NOTED AT BAR. FOUND 11-SMALL/FRUIT FLIES AROUND THE WOODEN BORDERS OF THE WINE CELLAR/GLASS CASE BEHIND THE THE BAR; 8-ON THE LEFT WALL OF DINING AREA, TOWARDS THE RESTROOMS. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: ALL BULK FOOD CONTAINERS MUST HAVE LABELS & FOOD IN COOLERS DATED. All food not stored in the original container shall be stored in properly labeled containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; WORN-OUT GASKETS OF 2-COOLERS AT COOK'S LINE MUST BE FIXED ALSO. ALL ROTTING WOODEN SHELVES IN THE BAR MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS UNDER DISHMACHINE & AT BAR AREA MUST BE KEPT DRY; GROUTING AT BAR FLOOR TILES MUST BE ADDRESSED-TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: DUSTY VENTS IN BATHROOMS & ALL WALLS AFFECTED BY SMALL/FRUIT FLIES MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: CRACKED LIGHT SHIELDS IN KITCHEN/DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Frequently Asked Questions

When was Pane Caldo last inspected?

The most recent health inspection at Pane Caldo on file is from Aug 15, 2011. The public record contains two inspections in total.

Has Pane Caldo's inspection record improved over time?

Yes. Recent inspections at Pane Caldo have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pane Caldo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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