Panda Express #1345
Last inspected: Nov 24, 2025
100
Score
Going back to 2010, Panda Express #1345 has 29 inspections in the public record. On Nov 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited seven times.
Restaurants in Chicago average 81, so Panda Express #1345 is doing better than most peers. The full picture is one of consistent compliance.
29
Inspections
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Critical latest
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Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Complaint
No violations found.
100
Mar 4, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
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95
Jul 26, 2024
Complaint
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD WITH COMMON NAME INSIDE THE COOLERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR.
47
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
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86
Mar 27, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: WE OBSERVED MARINATED RAW SHRIMP(1.5 LBS) AT IMPROPER TEMPERATURE, STORED INSIDE PREP COOLER AT FRONT PREP AREA, BETWEEN 45F AND 49F. MANAGER VOLUNTARILY DISCARDED 1.5 LBS OF RAW MARINATED SHRIMP WITH VALUE OF $12. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
2
In-use utensils: properly stored
Inspector notes: OBSERVED WHISK AND SCOOPS STORED BETWEEN WALL AND BEHIND FAUCET AND HANDLES AT PREP SINK IN REAR PREP AREA. DISCUSSED WITH MANAGER TO CORRECT ISSUE
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Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT HAND SINK IN FRONT NEAR DRIVE THRU AREA. INSTRUCTED MANAGER TO REPAIR AND MATAIN.
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67
Jul 14, 2023
Reinspection
No violations found.
100
Jul 3, 2023
Routine
1 major violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND OUTSIDE DUMPSTER/GREASE CONTAINER AREAS NOT CLEAN.FOOD SPILLAGE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN.
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90
May 27, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR DRAIN AND FLOORS THROUGHOUT AND MAINTAIN
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95
Sep 29, 2021
Reinspection
No violations found.
100
Sep 22, 2021
Complaint
1 major violation. 1 minor violation.
View 2 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE GARBAGE ENCLOSURE AND THE AREA AROUND IT NOT MAINTAINED CLEAN. OBSERVED GARBAGE AND LITTER INSIDE OF THE ENCLOSURE, AROUND THE ENCLOSURE AND NEXT TO THE GREASE DUMPSTER. ALSO OBSERVED GARBAGE ON TOP OF THE GREASE DUMPSTER AND GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA INSIDE AND OUTISDE OF THE GARBAGE ENCLOSURE CLEAN AT ALL TIMES AND CLEAN THE TOP AND SIDES OF THE GREASE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
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Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR DRAIN BENEATH THE FOUNTAIN POP DISPENSER CABINET.
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86
Mar 26, 2021
Complaint
No violations found.
100
May 1, 2020
Complaint
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT STORAGE RACKS USED FOR SINGLE SERVICE ITEMS IS LEANING ON BACK WALL. MUST KEEP FOOD ITEMS AT LEAST 6 INCHES AWAY FROM FLOORS, WALLS AND CEILING
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95
Feb 5, 2020
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: - OBSERVED LOOSE FAUCET HANDLE AT THE HANDWASH SINK IN THE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN. -
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95
May 7, 2019
Complaint
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE ON ALL HAND SINKS.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTD TO PROVIDE COVER/LID FOR THE WASTE RECEPTACLES IN WOMEN'S WASHROOM.
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Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN ALL FLOOR DRAIN AND MAINTAIN.
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Physical facilities installed, maintained & clean
Inspector notes: STANDING WATER UNDER THE SODA MACHINE IN THE DRIVE UP WINDOW AREA. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.
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Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE SOLID LIGHT SHIELD ABOVE THE ICE MACHINE IN THE DRIVE IN WINDOW AREA(WITH STAINED) AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION IN BOTH WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
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61
Apr 13, 2018
Routine
2 minor violations.
View 2 violations
* inspection report summary displayed and visible to all customers
Inspector notes: NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS OR ON PREMISES FROM INSPECTION MADE ON 8-7-17 REPORT #2071996. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS VIOLATION 7-42-010(B).
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPANDING, UNEVEN SPRAY FOAM USED TO SEAL OPENING AROUND TUBING UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE SEALANT.
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Aug 7, 2017
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID,LIPS AND DRIPPING ON THE SIDES DOWN TO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEAN THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, NOODLES, BEEF ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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86
Dec 16, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK NEAR TAKE OUT WINDOW AND EXPOSED HAND SINK IN REAR WITH KNEE PEDALS TO TURN HOT AND COLD WATER ON AND OFF. COLD WATER PEDALS STICK AN DO NOT TURN OFF PROPERLY. REPAIR PEDALS AND MAINTAIN.
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95
Dec 9, 2016
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH GARBAGE AROUND DUMPSTERS. OBSERVED ENTIRE SECTION OF COVER MEASURING 5 FT BY 5FT MISSING FROM DUMPSTER. MUST REPLACE COVER SO THAT DUMPSTER IS RODENTPROOF. SERIOUS VIOLATION 7-38-020
19
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK NEAR TAKE OUT WINDOW AND EXPOSED HAND SINK IN REAR WITH KNEE PEDALS TO TURN HOT AND COLD WATER ON AND OFF. COLD WATER PEDALS STICK AN DO NOT TURN OFF PROPERLY. REPAIR PEDALS AND MAINTAIN.
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90
Jun 9, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENITALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CABINET UNDER SODA DISPENSING AREA FOR DRIVE THROUGH UNCLEAN WITH SICKY SODA RESIDUE. CLEAN AND MAINTAIN. OBSERVED CABINETS UNDER SODA DISPENSING AREA FOR IN HOUSE CUSTOMERS UNCLEAN WITH SODA SPILLS. CLEAN AND MAINTAIN INTERIOR OF CABINETS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING CONDITION UNDER SANITIZE COMPARTMENT OF 3 COMPARTMENT SINK. FAR RIGHT COMPARTMENT IS LEAKING UNDERNEATH. REPAIR AND MAINTAIN.
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86
Dec 1, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Counter shelving under pop dispensing units not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors by ice machine and by mop sink area need re-grouting, floors under cookinng eqhipment, walk in cooler not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling by 3 compartment sink area had peeling paint/exposed plaster, shall be repaired/sealed.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
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82
Jun 24, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors by 3 compartment sink, and by cooking equipment in front prep area need re-grouting, floors under heavy equipment, cooking equipment, and 3 compartment sink not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls by 3 compartment sink not clean, need detailed cleaning, ceiling tiles, light shields in rear kitchen areas not clean, need cleaning(detailed).
35
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
78
Feb 4, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas under shelving/racks not clean, need detailed cleaning(corners).
34
86
Jun 9, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR BOTTOM SHELF AT THE COOLERS AND COLD HOLDING UNITS LOCATED ACROSS THE WOK COOKING STATION TO REMOVE FOOD DEBRI.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR AROUND THE LONG RECTANGULAR FLOOR DRAIN ACROSS FROM THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. THIS WILL ALSO PREVENT PEST BREEDING.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY UNDER THE 2-COMP SINK IN THE REAR AREA TO PREVENT PEST BREEDING.
34
86
Jan 3, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS. FOUND A LARGE PLASTIC BIN CONTAINING WHITE RICE NOT LABELED IN THE REAR STORAGE AREA.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS CLEAN AND DRY IN THE REAR AREA AROUND THE HOT WATER HEATER TANK AND IN THE MAIN CUSTOMER DINING AREA. OBSERVED PUDDLES OF WATER AT THE ABOVE MENTIONED AREAS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT OF THE WOK COOKING AREA AND IN FRONT OF THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT COLD WATER FAUCET BASE HANDLE.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY COPPER PIPE ATTACHED ON THE FRONT SIDE OF THE THE HOT WATER HEATER TANK. FOUND PUDDLE OF WATER UNDER PIPE AND AROUND FLOOR.
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78
Aug 19, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink and storage shelving not clean, need detailed cleaning(corners).Floors by ice machine, and under 3 compartment sink need re-grouting.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area, rear kitchen not clean, need cleaning(detailed).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, kitchen prep area, and rear kitchen area not clean, need detailed clean. Exhaust vents(ventilation) in bathrooms not clean, need cleaning.
38
82
Dec 28, 2012
Reinspection
No violations found.
100
Dec 19, 2012
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE REAR GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE AND HEAVY GREASE ACCUMULATION UNDER AND AROUND GARBAGE DUMPSTER AND EXTERIOR SURFACES OF METAL GREASE CONTAINER ENCRUSTED WITH GREASE AND GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDER STORAGE RACKS INSIDE WALK-IN COOLER.
34
90
Oct 17, 2011
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED MANAGER HAS TO HAVE CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED IN PLAIN VIEW FOR THE PUBLIC.(TWO MANAGERS HAS ONLY STATE OF ILLINOIS CERTIFICATE).CITATION ISSUED SERIOUS.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER .(NOTED ALL CONTAINERS HAS DATE ONLY).
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK AROUND THE MOP SINK. CAULKING WORN OUT. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COLD HANDLE OF ONE OF THE FAUCET OF THE 3 COMPT SINK MISSING. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER INSIDE THE LOCKER ROOM. MUST CLEAN, ORGANIZE ,AND DISPOSE ANY UNUSED ITEMS NOT BEING USED TO PREVENT PEST/RODENT ACTIVITIES.
41
78
Nov 19, 2010
Suspected Food Poisoning
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: non food contact surfaces of cooler shelving, prep table lower shelving, not clean need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: floors under heavy equipment, cooking equipment, and storage areas not clean need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: walls in rerar prep areas not clean need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: light shields in prep areas not clean need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: exhaust vents(ventilation)in prep areas not clean need detailed cleaning.
38
78
Mar 22, 2010
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER SPLASHING ONTO FLOOR IN FRONT PREP AREA. MUST MAINTAIN DRY FLOOR.
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95
Frequently Asked Questions
When was Panda Express #1345 last inspected?
The most recent health inspection at Panda Express #1345 on file is from Nov 24, 2025. The public record contains 29 inspections in total.
What is the most common violation at Panda Express #1345?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Panda Express #1345.
Has Panda Express #1345's inspection record improved over time?
Results have been roughly steady. Inspections at Panda Express #1345 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panda Express #1345 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panda Express #1345 inspected?
Based on the inspection history on file, Panda Express #1345 is inspected around two times per year on average.
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