Panaderia Y Taqueria Cotzio
Last inspected: May 11, 2015
82
Score
Inspectors have visited Panaderia Y Taqueria Cotzio five times, with records going back to 2012. Panaderia Y Taqueria Cotzio was last inspected on May 11, 2015. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Panaderia Y Taqueria Cotzio dates to May 11, 2015.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.
Panaderia Y Taqueria Cotzio scores about where you'd expect for a Chicago restaurant. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 11, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE ALL COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR IN POOR REPAIR AT DINING AREAS.MUST REPAIR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND REAR STORAGE AREAS NOT CLEAN. MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT WHILE HANDLING FOOD.
42
82
Apr 1, 2014
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,FOIL FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN PREP AREAMUST APPLY A SEALANT ON RAW WOOD ABOVE 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST REMOVE GREASE & FOOD DEBRI FROM PREP TABLES,COOLERS,FRYERS,OVEN,WHEEL BASES OF ALL EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SEVERAL OPENINGS IN FLOOR IN DINING AREAS,MISSING FLOOR TILES IN SAME.MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLETS IN PREP & DINING AREAS.OPENINGS AROUND PIPES LEADING INTO WALLS,WINDOW SILLS & CEILINGS ,MISSING DOOR TRIM,EXTERIOR BRICKS AT FRONT ENTRY DOOR IN POOR REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN DINING AREA.MUST PROVIDE ADEQUATE LIGHTING IN STORAGE CLOSETS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD (GRILL & STOVE ).MUST PROVIDE VENTILATION IN TOILET ROOM
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETERS FOR COOLERS & FOR FOOD TEMPS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,IN REAR DINING AREA,REAR YARD,FOOD & FOOD STORAGE SHELVES
41
64
Mar 24, 2014
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF SEVERAL COOLERS SUCH AS HAM-44.0F,RICE-48.7F,CHIROZO-48.2F,PORK-44.9F,BEANS-44.0F,SOUP-43.7F-50.0F,SALSA -51.9F-54.2F,MILK 57.2F,CHICKEN-49.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.APPX 71LBS. VALUED $114.CRITICAL 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO HOT WATER TANK,NEXT TO GREASE TRAP AT 3- COMP SINK,INBETWEEN CLUTTER IN STORAGE CLOSET,NEXT TO HAND SINK IN TOILET ROOM ,ON FLOOR ALONG WALLBASE UNDER TABLE IN DINING ROOM.ALSO FRONT & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM,REAR SCREEN DOOR SCREEN TORN.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/14.SERIOUS 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,FOIL FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN PREP AREAMUST APPLY A SEALANT ON RAW WOOD ABOVE 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE GREASE & FOOD DEBRI FROM PREP TABLES,COOLERS,FRYERS,OVEN,WHEEL BASES OF ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE SEVERAL OPENINGS IN FLOOR IN DINING AREAS,MISSING FLOOR TILES IN SAME.MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL OUTLETS IN PREP & DINING AREAS.OPENINGS AROUND PIPES LEADING INTO WALLS,WINDOW SILLS & CEILINGS ,MISSING DOOR TRIM,EXTERIOR BRICKS AT FRONT ENTRY DOOR IN POOR REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELDS IN DINING AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PLACE COOKING EQUIPMENT UNDER HOOD (GRILL & STOVE ).MUST PROVIDE VENTILATION IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR COOLERS & FOR FOOD TEMPS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,IN REAR DINING AREA,REAR YARD,FOOD & FOOD STORAGE SHELVES
41
55
Feb 27, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL USED AND UNUSED FOOD EQUIPMENT IN REAR STORAGE AREA, CLEAN VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDE OF COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND REPAIR THRESHOLD FRONT DOOR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN WALL REAR KITCHEN AREA, AND REPLACE STAINED CEILING TILE
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNUSED EQUIPMENT FROM REAR KITCHEN AREA, CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL CLUTTER
41
78
Jan 4, 2012
License
No violations found.
100
Frequently Asked Questions
When was Panaderia Y Taqueria Cotzio last inspected?
The most recent health inspection at Panaderia Y Taqueria Cotzio on file is from May 11, 2015. The public record contains five inspections in total.
What is the most common violation at Panaderia Y Taqueria Cotzio?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Panaderia Y Taqueria Cotzio.
Has Panaderia Y Taqueria Cotzio's inspection record improved over time?
Yes. Recent inspections at Panaderia Y Taqueria Cotzio have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Panaderia Y Taqueria Cotzio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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