Paleteria Y Veveria Bombon Co
Last inspected: Sep 16, 2014
74
Score
PALETERIA Y VEVERIA BOMBON CO, located at 5456 W Fullerton Ave in Chicago, IL, underwent a moderate risk inspection on September 16, 2014, resulting in a score of 74. This inspection identified six minor violations, including issues related to the presence of a certified food manager, the design and maintenance of food contact surfaces, and the cleanliness of equipment. Across three scored inspections, the facility has historically received medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 16, 2014
Routine
6 minor violations.
74
Nov 19, 2013
Reinspection
No violations found.
100
Nov 13, 2013
License
6 minor violations.
74
Violations — Sep 16, 2014 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE HOT DOG, NACHOS, SALADS ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED 2 BURNER PROPANE GAS STOVE IN REAR PREP AREA. INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN AND PREP COOLERS ESPECIALLY GASKET AROUND DOOR WITH DRIED FOOD DEBRIS, INTERIOR SURFACE OF (2) ICE CREAM DIPPER WELL, STORAGE AND PREP SHELVES IN FRONT AND IN REAR PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE FRONT SERVICE LINE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE FRONT, REAR PREP AREA, AND IN BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT (ESPECIALLY UNDERNEATH STAIRCASE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants