Paleteria Lindo Michoacan 2 — Paleteria Lindo Michoacan #2
Last inspected: Sep 24, 2018
50
Score
Paleteria Lindo Michoacan 2, located at 5246 W Fullerton Ave in Chicago, IL, had a high-risk inspection in 2018 with a score of 50. This inspection identified four major and six minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and adequate handwashing facilities. Prior to this, the facility had a history of mostly low-risk inspections.
8
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Sep 24, 2018
Complaint
4 major violations. 6 minor violations.
50
Nov 30, 2017
Reinspection
1 minor violation.
95
Nov 28, 2017
Routine
3 minor violations.
86
Aug 2, 2016
Reinspection
2 minor violations.
90
Jul 29, 2016
Routine
3 minor violations.
86
Oct 30, 2015
Routine
1 minor violation.
95
Sep 26, 2014
Routine
5 minor violations.
78
Jun 18, 2012
License
1 minor violation.
95
Violations — Sep 24, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11: MUST INSTALL HANDWASH SINK IN THE REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS (EX YOGURT DRINKS, TAMALES, HOTDOGS, DELI MEAT). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: 3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT STORED IN ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12(F): OBSERVED FOOD AND EQUIPMENT STORAGE DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11(A)(2): OBSERVED BREAD BEING STORED IN PLASTIC GARBAGE BAG IN THE PREP AREA. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12: MUST BE ABLE TO DEMONSTRATE LOCATION OF BACKFLOW PREVENTION DEVICE ON THE MOP SINK AND THE ICE CREAM MACHINE WATER LINE FOR VISIBLE INSPECTION.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED HOLE IN THE WALL BY THE BASE IN THE REAR KITCHEN AREA NEXT TO THE COOLER. MUST REPAIR, AND MAINTAIN. OBSERVED CRACKED FLOOR TILES THROUGHOUT FACILITY. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17: OBSERVED EXCESSIVE DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION FAN COVER. MUST DETAIL CLEAN AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants