Paco's Tacos 2
Last inspected: Jul 10, 2025
82
Score
Paco's Tacos 2, located at 6034 S Pulaski Rd in Chicago, IL, had a low-risk inspection on July 10, 2025, with a score of 82. This inspection noted four minor violations, including issues related to contamination prevention, in-use utensil storage, and the cleanliness of food and non-food contact surfaces. Across 27 scored inspections, Paco's Tacos 2 has predominantly maintained a low-risk status.
27
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 10, 2025
Routine
4 minor violations.
82
Dec 19, 2024
Routine
5 minor violations.
78
Apr 8, 2024
Routine
2 major violations. 6 minor violations.
61
Jan 17, 2023
Reinspection
3 minor violations.
86
Jan 12, 2023
Complaint
1 critical violation. 3 minor violations.
74
Feb 15, 2022
Complaint
1 critical violation. 5 minor violations.
67
Mar 18, 2021
Routine
2 minor violations.
90
Aug 5, 2020
Complaint
1 minor violation.
95
Aug 2, 2019
Routine
6 minor violations.
74
Dec 13, 2018
Routine
3 major violations. 1 minor violation.
70
Aug 15, 2017
Complaint
2 minor violations.
90
Apr 24, 2017
Complaint
No violations found.
100
Mar 31, 2017
Reinspection
No violations found.
100
Mar 21, 2017
Complaint
4 minor violations.
82
Aug 26, 2016
Complaint
2 minor violations.
90
Jul 22, 2016
Complaint
3 minor violations.
86
Apr 22, 2016
Complaint
3 minor violations.
86
Jan 8, 2016
Routine
2 minor violations.
90
Jul 6, 2015
Routine
3 minor violations.
86
Aug 21, 2014
Complaint
2 minor violations.
90
Jul 31, 2014
Routine
5 minor violations.
78
Jan 28, 2013
Complaint
5 minor violations.
78
Oct 29, 2012
Complaint
3 minor violations.
86
May 16, 2012
Complaint
No violations found.
100
Jan 9, 2012
Routine
1 minor violation.
95
Feb 8, 2011
Routine
4 minor violations.
82
Aug 25, 2010
Routine
2 minor violations.
90
Violations — Jul 10, 2025 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED IN THE WALK-IN COOLER AND FOOD PREP AREA UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERINGS.
39
In-use utensils: properly stored
Inspector notes: OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (KNIVES AND TONGS) ON CUTTING BOARDS IN FOOD PREP AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER COMPARTMENT 1 OF THE 3 COMPARTMENT SINK IN THE DISHWASH AREA. INSTRUCTED TO REPAIR.
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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