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P&S Restaurant

7201 N Western Ave, Chicago, IL 60645
American
Last inspected: May 3, 2013
78
Score
Low Risk

P&S Restaurant has only two inspections on file, a thin record to work from. The newest entry in the record is dated May 3, 2013. Low risk means the most recent visit produced few or no significant findings. Note that P&S Restaurant's inspection history hasn't been updated since May 3, 2013; current conditions may have shifted from what the file shows.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged two times.

Restaurants in Chicago average 81, so P&S Restaurant trails the local norm. The record is unremarkable in either direction.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 3, 2013
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS: CUTTING BOARD, POTS, COLANDER, ETC) NO SANITIZING SOLUTION USED. INFORMATION GIVEN HOW TO SET UP SINK: WASH, RINSE AND SANITIZE, 100PPM. CRITICAL VIOLATION: 7-38-030.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE FOOD PRODUCTS STORED IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED OPENINGS ON RAW WOOD UNDER THE DISH MACHINE,INSTRUCTED TO SEAL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN AND MISSING TILES UNDER THE DISH MACHINE AND UNDER THE SHELF IN REAR PREP AREA,NORTH-EAST CORNER,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAINT IS NEEDED AT ALL TIMES.
42
78
Jan 27, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR DISHWASHING AREA. SCREEN ON THE EXIT DOOR RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REPLACE WORN OUT CHOPPING BOARD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR CRACKED FLOOR TILES THROUGHOUT THE REAR STORAGE AREA/ DISHWASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENTILATION COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE DAMAGED AND STAINED CEILING TILES IN THE PRIVATE DINING AREA.
35
86

Frequently Asked Questions

When was P&S Restaurant last inspected?

The most recent health inspection at P&S Restaurant on file is from May 3, 2013. The public record contains two inspections in total.

What is the most common violation at P&S Restaurant?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at P&S Restaurant.

Has P&S Restaurant's inspection record improved over time?

No. Recent inspections at P&S Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at P&S Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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