Overtime Bar and Grill

6714-6718 W Belmont Ave, Chicago, IL 60634
Bar / Pub
Last inspected: Oct 21, 2019
55
Score
Medium Risk

The health department has logged three inspections at Overtime Bar and Grill, the earliest from 2018. Overtime Bar and Grill was last inspected on Oct 21, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Overtime Bar and Grill's record stops at Oct 21, 2019, more than two years back, so current conditions may differ.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.

“Premises maintained free of litter” comes up most often, recorded two times in the inspection record.

Overtime Bar and Grill's latest score of 55 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Oct 21, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE. INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED INCOMPLETE DATE MARKING ON FOOD PRODUCTS.INSTRUCTED MANAGEMENT TO HAVE COMPLETE DATE MARKING WITH EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER REMINDER FOR THE ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDER FOR THE ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT MOP SINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT MOP SINK AND ICE MACHINE.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAPS UNDER THREE COMPARTMENT SINKS IN THE KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAPS AT THE TWO THREE COMPARTMENT SINKS IN THE KITCHEN.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORAGE AREA WITH CLUTTER . INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED
58
55
Jan 23, 2018
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER/PACKING AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE CLUTTER.
41
95
Jan 16, 2018
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO EXPOSED HANDSINK NEXT TO FOOD PREP AREA/THREE COMPARTMENT/DISH MACHINE AT EAST SIDE OF KITCHEN.INSTRUCTED MANAGEMENT TO INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK WITH SPLASHGUARDS. CRITICAL VIOLATION 7-38-030
11
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER/PACKING AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE CLUTTER
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO STORE AN ICE SCOOP
43
86

Frequently Asked Questions

When was Overtime Bar and Grill last inspected?

The most recent health inspection at Overtime Bar and Grill on file is from Oct 21, 2019. The public record contains three inspections in total.

What is the most common violation at Overtime Bar and Grill?

Across the inspection record, “premises maintained free of litter” has been cited two times, more than any other issue at Overtime Bar and Grill.

Has Overtime Bar and Grill's inspection record improved over time?

No. Recent inspections at Overtime Bar and Grill have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Overtime Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.