Osteria De Pizza Metro

2863 N Clark St, Chicago, IL 60657

Italian

Last inspected: Oct 30, 2015

Score

Low Risk

Going back to 2011, Osteria De Pizza Metro has four inspections in the public record. The latest inspection on file is from Oct 30, 2015. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Osteria De Pizza Metro dates to Oct 30, 2015.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Chicago average 81, so Osteria De Pizza Metro is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2015

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CUTTING BOARD AT TOP OF KITCHEN 2 DOOR FOOD PREP COOLER WITH DEEP DARK GROOVES.INSTRUCTED TO REPLACE AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS THROUGHOUT THE KITCHEN,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

Food handler requirements met

Inspector notes: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

Sep 16, 2014

Routine

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED A DRIP LEAK IN THE BOTTOM REFRIGERATION UNIT OF THE COLD-HOLDING COOLER; FOUND A CUP USED TO CATCH THE LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN REFRIGERATION UNIT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED SLOW DRAINING HAND SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

Oct 24, 2013

Routine

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPLACE BROKEN GASKETS AT THE 2 DOOR COOK LINE COOLER NEAR THE STOVE,REPLACE CUTTING BOARDS WITH STAINED/DEEP CUTS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: UPPER PANEL OF ICE MACHINE REQUIRES A DETAIL CLEANING.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: TOILET ROOM DOORS MUST BE SELF CLOSING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE COFFEE EXPRESSO UNIT,ICE MACHINE.REMOVE DUSTS ACCUMLATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

Dec 6, 2011

License

No violations found.

100

Frequently Asked Questions

When was Osteria De Pizza Metro last inspected?

The most recent health inspection at Osteria De Pizza Metro on file is from Oct 30, 2015. The public record contains four inspections in total.

What is the most common violation at Osteria De Pizza Metro?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Osteria De Pizza Metro.

Has Osteria De Pizza Metro's inspection record improved over time?

Results have been roughly steady. Inspections at Osteria De Pizza Metro have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Osteria De Pizza Metro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Bluebird

2863 N Clark St

Score: 64 — Medium Risk

Score: 100 — Low Risk

Explore More

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