Orly's/Jalapeno — the Big Easy
Last inspected: Oct 15, 2012
90
Score
Orly's/Jalapeno — the Big Easy appears in inspection records 19 times, starting in 2011. On Oct 15, 2012, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Orly's/Jalapeno — the Big Easy is from Oct 15, 2012, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 14 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
19
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2012
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN AND MAKE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR.
38
90
Oct 10, 2012
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. NOTED EVIDENCE OF RODENTS & INSECTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN DRY STORAGE ROOMS,ON INTERIOR OF STORAGE CRATES,UNDER SHELVING RACKS IN REAR,ON WALLS IN ELECTRICAL ROOM AND BEHIND REAR SHELVING RACKS,UNDER DISH MACHINE,UNDER FRONT BAR & THROUGHOUT. ALSO NOTED 1 LIVE ROACH AND 30 ROACH DROPPINGS ON INTERIOR OF THE DISH MACHINE CONTROL PANEL. MUST REMOVE DROPPINGS & INSECTS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND DEFROST INTERIOR OF ALL FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN COOLERS,WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR.
38
82
Oct 5, 2012
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: We continue to observe non-compliance evidence of Rodents still present throughout premises(more than 50 droppings) at the kitchen,bar and dining area and at this time owner requested for us to stop the inspection.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE POOLING WATER FROM FLOORS ON INTERIOR OF WALK IN COOLER. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH,EVEN & EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. ALSO,REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.
38
82
Oct 1, 2012
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. EVIDENCE OF RODENTS & INSECTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED IN DRY STORAGE ROOMS,UNDER & ON TOP OF SHELVING RACKS IN REAR,IN OFFICE/STORAGE ROOM ALONG WALLS,UNDER DISH MACHINE,UNDER FRONT BAR & THROUGHOUT. ALSO NOTED 4-5 LIVE SMALL FLIES ON INTERIOR OF URINAL IN MENS WASHROOM. MUST REMOVE DROPPINGS & INSECTS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE PROVIDED AND NO VALID PROOF OF ENROLLMENT/REGISTRATION. MUST PROVIDE A CITY OF CHICAGO CERTIFIED MANAGER'S CERTIFICATE OR VALID PROOF OF ENROLLMENT/REGISTRATION. (RECEIPT)
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE POOLING WATER FROM FLOORS ON INTERIOR OF WALK IN COOLER. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH,EVEN & EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. ALSO,REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.
38
78
Sep 26, 2012
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED MICE DROPPINGS (APPROXIMATELY 25-30) SCATTERED IN DRY STORAGE ROOMS,ON INTERIOR OF STORAGE CRATES,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,BEHIND EQUIPMENT AND THROUGHOUT. ALSO NOTED 2 LIVE ROACHES ON INTERIOR OF REACH IN FREEZER DOOR. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE DUCT TAPE AND PROPERLY REPAIR BROKEN DOOR HANDLE AT REACH IN COOLER ACROSS FROM COOK LINE. (DOOR MUST STAY PROPERLY CLOSED WITHOUT BEING HELD TOGETHER BY DUCT TAPE)
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF FREEZERS. MUST REPAIR,REMOVE OR REPLACE ROTTED FREEZER IN OFFICE/FOOD STORAGE ROOM. ALSO DETAIL CLEAN WINDOW SILLS,LEDGES AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT IN KITCHEN,IN OFFICE AREA,STORAGE AREAS AND DINING AREAS. EVERYTHING MUST BE FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS AND GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH, EVEN AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. MUST PROPERLY EXTEND WASTE LINES OVER OPEN SITE DRAINS AT THE THREE COMPARTMENT SINK AND ON INTERIOR OF WALK IN COOLER AND PROVIDE AN AIR GAP. ALSO REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
41
74
Sep 20, 2012
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED MICE DROPPINGS (APPROXIMATELY 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,BEHIND EQUIPMENT AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 6 LIVE LARGE FLIES IN FRONT STORAGE AREA NEAR UNUSED OVEN,IN DINING AREA AND IN PREP AREA. ALSO NOTED 2 LIVE ROACHES ON THE FLOOR UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RANCID GREASE ON INTERIOR OF FRYERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF FREEZERS AND REMOVE FOUL ODORS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
41
78
Sep 18, 2012
Reinspection
7 minor violations.
View 7 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED CRAWLING INSECTS ON INTERIOR OF BULK FOOD ITEM CONTAINER OF CORN MEAL. ALSO NOTED FOUL ODOR ON INTERIOR OF UNPLUGGED REACH IN FREEZER DUE TO VARIOUS SPOILED FOOD ITEMS. ALSO NOTED A CONTAINER OF SPOILING POTATOES IN PREP AREA. MUST REMOVE ALL SPOILED AND CONTAMINATED FOOD ITEMS ON SITE.
1
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 40) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,ON TOP OF ELECTRICAL BOX IN UTILITY CLOSET,BEHIND EQUIPMENT,ON INTERIOR OF FRYERS,ALONG COOK LINE,UNDER DISH MACHINE AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 6 LIVE LARGE FLIES UNDER DISH MACHINE,IN THE URINAL IN THE MENS ROOM AND IN FRONT STORAGE AREA NEAR UNUSED OVEN. ALSO NOTED 1 LIVE ROACH ON THE FLOOR UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE. ALSO REPAIR LEAK AT THE DISH MACHINE SPRAYER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
41
70
Sep 6, 2012
Reinspection
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 57F. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR.
2
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTRUCTED TO REPAIR SAME.
10
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,ON TOP OF CUTTING BOARD IN DISHWASHING AREA,BEHIND EQUIPMENT NEAR LARGE UNUSED EQUIPMENT,ON INTERIOR OF FRYERS,ALONG COOK LINE AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES UNDER DISH MACHINE AND IN THE URINAL IN THE MENS ROOM. ALSO NOTED 3 LIVE ROACHES ON WALLS UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR,REPLACE OR REMOVE OLD GRILL IN THE KITCHEN DUE TO EXCESSIVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND REMOVE WASTE WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
41
64
Aug 27, 2012
Reinspection
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 50F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR.
2
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: SEWAGE/WASTE WATER BACK-UP AND ACCUMULATING ON FLOOR FROM FLOOR DRAIN WHEN 3-COMPARTMENT SINK PLUMBING TURNED ON. ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTD TO REPAIR SAME. FOUL ODOR NOTED IN SAME AREA.
10
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: WOMENS TOILETS IN POOR REPAIR, ONE WITH NO WATER, OTHER UNABLE TO FLUSH. FOUL ODOR NOTED IN SAME AREA. INSTD TO REPAIR SAME.
11
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM,(MICE DROPPINGS NOTED IN CONTAINER OF CORN MEAL), IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA, ALSO NOTED RODENT RUB MARKS ALONG WALLBASE NEXT TO DROPPINGS IN DINING AREA. STORAGE AREA BY EXIT DOOR. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE ADDITIONAL SERVICE FROM PEST CONTROL. NOTED REAR DOOR NOT RODENT PROOF AT THIS TIME, APPROX. 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE
41
64
Jul 6, 2012
Reinspection
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 95F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
2
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1158402 ON 6-29-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED BEHIND BAR,IN STORAGE ROOMS,IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA, ALSO NOTED RODENT RUB MARKS ALONG WALLBASE NEXT TO DROPPINGS IN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE
41
70
Jun 29, 2012
Reinspection
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER AT 59 DEGREES F. MUST ADJUST OR REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST PROPERLY REPAIR AND WELD THE EXTERIOR OF THE HAND SINK. MUST STOP LEAKING.
11
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229844 ON 6-27-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED BEHIND BAR,IN STORAGE ROOMS,IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON AT 3 COMP SINK. MUST REPAIR PIPES SO THAT SINK DRAINS PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCET AT BAR. MUST REPAIR.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
41
64
Jun 27, 2012
Reinspection
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER AT 59 DEGREES F. MUST ADJUST OR REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST PROPERLY REPAIR AND WELD THE EXTERIOR OF THE HAND SINK. MUST REMOVE COMPOUND USED FOR REPAIR AND PROPERLY WELD.
11
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229790 ON 6-22-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,UNDER DISH MACHINE,IN STORAGE ROOMS,UNDER SHELVES AND ALONG SIDE COOLERS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON AT 3 COMP SINK. MUST REPAIR PIPES SO THAT SINK DRAINS PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCETS AT BOTH 3 COMP SINKS. MUST REPAIR.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA AND IN ALL STORAGE AREAS OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
41
58
Jun 22, 2012
Reinspection
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: WHITE REACH IN COOLER NOT WORKING PROPERLY AND AT 46.5 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40.0 DEGREES F AND BELOW OR REMOVE.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED WATER SPILLING ONTO FLOOR WHEN WATER TURNED ON IN HAND SINK. MUST REPAIR THE SIDE OF THE SINK AND PROPERLY WELD.
11
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229746 ON 6-20-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,ON WINDOW SILLS IN DINING AREA, UNDER DISH MACHINE,IN STORAGE ROOMS,UNDER SHELVES,ALONG SIDE COOLERS AND IN KITCHEN STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON AT 3 COMP SINK. MUST REPAIR PIPES SO THAT SINK DRAINS PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCETS AT BOTH 3 COMP SINKS. MUST REPAIR.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR PROVIDE ACCESS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
41
58
Jun 20, 2012
Reinspection
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: WALK IN COOLER AT IMPROPER TEMPERATURE OF 54.5 DEGREES F. WHITE REACH IN COOLER NOT WORKING PROPERLY. MUST REPAIR SO THAT COOLERS MAINTAIN AT 40.0 DEGREES F AND BELOW. MUST REMOVE WHITE REACH IN COOLER IF NOT BEING USED.
2
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,ON WINDOW SILLS IN DINING AREA, UNDER DISH MACHINE,IN STORAGE ROOMS,UNDER SHELVES,ALONG SIDE COOLERS AND IN KITCHEN STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4 INCH GAP ALONG LEFT SIDE OF REAR EXIT DOOR. MUST REPAIR AND MAKE COMPLETELY RODENT PROOF. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. DRAIN PIPES UNDER BAR 3 COMPARTMENT SINK DISCONNECTED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON AT BOTH SINKS. MUST REPAIR PIPES SO THAT SINKS DRAIN PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCETS. MUST REPAIR. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF ENROLLMENT PROVIDED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL SMALL OPENING BETWEEN FRONT ENTRANCE DOORS. MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE FOUL ODORS FROM MENS WASHROOM AND REPAIR VENTILATION. REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR CLOG AT ICE BIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ICE BIN BEHIND BAR CLOGGED WITH WASTE WATER. MUST REPAIR AND PROPERLY DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM REAR STORAGE AREAS,NEAR PIZZA OVEN, AND ON SHELVES BEHIND BAR.
41
58
Jun 8, 2012
Complaint
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACLITIES AT IMPROPER TEMPERATURES. NOTED WALK IN COOLER AT IMPROPER TEMPERATURE OF 48 DEGREES F. ALSO NOTED RESIDENTIAL REACH IN COOLER AT IMPROPER TEMPERATURE OF 69.8 DEGREES F. MUST REPAIR COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF RAW CHICKEN,RAW EGGS,RAW FISH AND COOKED SOUPS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-69.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,ON WINDOW SILLS IN DINING AREA, UNDER DISH MACHINE,IN STORAGE ROOMS,UNDER SHELVES,ALONG SIDE COOLERS AND IN KITCHEN STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4 INCH GAP ALONG LEFT SIDE AND ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE COMPLETELY RODENT PROOF. ALSO, NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF ENROLLMENT PROVIDED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. DRAIN PIPES UNDER BOTH 3 COMPARTMENT SINKS DISCONNECTED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON. MUST REPAIR PIPES SO THAT SINKS DRAIN PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCETS. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL SMALL OPENING BETWEEN FRONT ENTRANCE DOORS. MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE FOUL ODORS FROM MENS WASHROOM AND REPAIR VENTILATION. REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR CLOG AT ICE BIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM REAR STORAGE AREAS,NEAR PIZZA OVEN, AND ON SHELVES BEHIND BAR.
41
55
Mar 9, 2012
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AND DISH WASHING AREAS.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN BAR, PREP AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN DRY STORAGE AREA (PEELING PAINT). SEAL ALL OPENINGS ALONG BASEBOARDS IN DISH WASHING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE AND FAUCET ON 2-COMP SINK. REPAIR LEAK ON SIDE OF EXPOSED SINK. REPAIR LEAKING BACK FLOW DEVICE ON DISH MACHINE.
38
82
Feb 27, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP BETWEEN FRONT OUTER DOORS AND 1/2" GAP ON LEFT SIDE AND BOTTOM OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER BAR, 10-15 MICE DROPPINGS UNDER BAR COMP SINK, 10-15 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER AND ALONG SOUTH WALL NEAR BEER TAP, 10-15 MICE DROPPINGS SCATTERED ON TOP OF SEASONINGS, CANNED GOODS AND BULK CONTAINERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS INSIDE FRYER CABINET, 10-15 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET, 10-15 MICE DROPPINGS ON FLOOR ALONG ICE MACHINE, 10-15 MICE DROPPINGS BEHIND EQUIPMENT IN PAPER GOOD STORAGE AREA. 15-20 MICE DROPPINGS INSIDE GLASS BOWLS AND FOIL PANS, ON PAPER, ETC IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AND DISH WASHING AREAS.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE AND FAUCET ON 2-COMP SINK. REPAIR LEAK ON SIDE OF EXPOSED SINK. REPAIR LEAKING BACK FLOW DEVICE ON DISH MACHINE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOOD ITEMS, BEER BOTTLES, ETC MUST BE STORED IN SELF-DRAINING ICE CONTAINERS. STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
78
Aug 5, 2011
Reinspection
No violations found.
100
Jul 27, 2011
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MOUSE DROPPINGS AT REAR STORAGE AREAS. REAR EXIT DOOR NOT RODENT PROOFED AT BOTTOM.(ABOUT 1 INCH GAP) SERIOUS VIOLATION. CITATION ISSUED.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND INTERIOR OF CABINETS NOT CLEAN AT KITCHEN AREAS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.
34
82
Frequently Asked Questions
When was Orly's/Jalapeno — the Big Easy last inspected?
The most recent health inspection at Orly's/Jalapeno — the Big Easy on file is from Oct 15, 2012. The public record contains 19 inspections in total.
What is the most common violation at Orly's/Jalapeno — the Big Easy?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 14 times, more than any other issue at Orly's/Jalapeno — the Big Easy.
Has Orly's/Jalapeno — the Big Easy's inspection record improved over time?
Results have been roughly steady. Inspections at Orly's/Jalapeno — the Big Easy have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orly's/Jalapeno — the Big Easy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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