Original Pakiza
Last inspected: Feb 5, 2020
35
Score
ORIGINAL PAKIZA INC., located at 1009-1011 N Orleans St, Chicago, IL, underwent a high-risk inspection on February 5, 2020. This inspection resulted in 3 critical, 1 major, and 10 minor violations. While the most recent inspection indicated several issues, ORIGINAL PAKIZA INC. has a historical pattern of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 5, 2020
Complaint
3 critical violations. 1 major violation. 10 minor violations.
35
Dec 9, 2019
Complaint
4 minor violations.
82
Jun 4, 2019
Complaint
1 major violation. 2 minor violations.
82
Mar 22, 2019
Reinspection
No violations found.
100
Mar 18, 2019
Complaint
3 critical violations. 4 major violations. 4 minor violations.
35
Sep 27, 2018
Complaint
3 major violations. 6 minor violations.
55
Sep 10, 2018
Complaint
4 major violations. 9 minor violations.
43
Jul 25, 2018
Complaint
3 major violations. 3 minor violations.
64
Jul 18, 2018
License
3 major violations. 3 minor violations.
64
Violations — Feb 5, 2020 Inspection
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE WASHING HANDS IN THE 3-COMPARTMENT SINK WITH WATER NO SOAP. INSTRUCTED TO ONLY WASH HANDS AT THE EXPOSED HAND WASHING SINK. 7-38-010. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT OR COLD RUNNING WATER PROVIDED AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR HOT AND COLD WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEE TURN ON VALVE UNDERNEATH HAND SINK. HOT AND COLD RUNNING WATER WAS PROVIDED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C).
10
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR PREP COOLER. OBSERVED COOKED KARAHI CHICKEN AT 66.8F, KOFTA ANDA BEEF AT 77.6 AND ALSO OBSERVED 2 DOZENS OF BOILED EGGS STORED AT ROOM TEMPERATURES ON TOP OF PREP TABLE IN FOOD PREP AREA TEMPERATURE RANGING BETWEEN 69.2F-70.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APROXIMATELY 20 LBS OF FOOD VALUE OF $100. INSTRUCTED MANAGER TO MAINTAIN ALL COLD TCS FOODS AT 42.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINER ( SUGAR, SALT ) NOT LABEL, INSTRUCTED TO LABEL
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHYEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY BOTTOM OF PREP TABLES IN FOOD PREP AREA ALSO OBSERVED RUSTY STORAGE SHEVING THROUGHOUT REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.
47
Sewage & waste water properly disposed
Inspector notes: OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA WITH FOUL ODOR ALSO OBSERVED LEAKING SEWAGE PIPE IN BASEMENT WHEN WATER IS TURN ON FROM EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE. SEWAGE PROBLEM HAS BEEN REPAIR DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND DIRT BUILD UP UNDER AROUND AND BEHIND ALL COOKING EAUIPMENT AND UNDERNEATH REAR STORAGE SHELVING AND BETWEEN ALL REFRIGERATION UNITS IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN POOR REPAIR IN FOOD PREPARATION AREA CRAKED AND MISSING FLOOR TILES. MUST REPLACE AND MAINTAIN. TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES IN FOOD PREPARATION AREA. ALSO OBSERVED DIRT AND DEBRIS ON WALLS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: SHELVES THROUGH OUT KITCHEN NOT CLEAN, COVERED WITH CHIPPED ALUMINUM FOIL, INSTRUCTED TO REMOVE CHIPPED FOIL AND CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGOUT PREMISES. MUST CLEAN AND MAINTAIN VENTS.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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