Original Halsted Maxwell Street Polish
Last inspected: Nov 24, 2025
86
Score
Public records show 32 inspections at Original Halsted Maxwell Street Polish stretching back to 2010. The newest entry in the record is dated Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded 12 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
32
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Complaint
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11 OBSERVED A SLIGHT WHITE SUBSTANCE ON THE TOP OF THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
16
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
40
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
45
86
Apr 4, 2025
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER, AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
86
Oct 30, 2024
Complaint
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER NOT LABELED IN REAR PIZZ PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SLICED POTATOES STORED ON FLOOR NEAT HAND WASHING SINK AND SHORTENING STORED INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO ELEVATE AND REMOVE ALL FOOD ITEMS NEAR HAND WASHING SINK AND INSIDE FURNACE ROOM TO PREVENT CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED DOOR GASKET ON TWO-DOOR REACH-IN COOLER IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
74
Nov 8, 2023
Complaint
No violations found.
100
Jul 20, 2023
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED THE DEEP FREEZER CHEST NEAR THE FRONT FOOD PREP AREA BEING ELEVATED ON A WOODEN POST. INSTRUCTED TO SEAL RAW WOOD TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED THE PIPES ON THE WALL NEAR THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP AND FOOD DEBRIS. INSTURCTED TO CLEAN AND MAINTAIN SAID PIPES.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED A COMMERCIAL FAN WITH DUST BUILD UP ABOVE THE FOOD PREP TABLE NEXT TO THE ICE MACHINE IN THE REAR, DISHWASHING AREA. INSTRUCTED TO CLEAN SAID FAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED THE WOODEN POST THAT'S USED TO ELEVATE THE DEEP FREEZER CHEST NEAR THE FRONT FOOD PREP AREA WITH DEBRIS BUILD UP IN THE CREVICES OF THE POST. INSTRUCTED TO CLEAN AND MAINTAIN SAID POST.
49
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE FOOD HANDLERS RETAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE.
58
74
Jun 27, 2023
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE PIPES ON THE WALL NEAR THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP AND FOOD DEBRIS. INSTURCTED TO CLEAN AND MAINTAIN SAID PIPES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DEEP FREEZER CHEST NEAR THE FRONT FOOD PREP AREA BEING ELEVATED ON A WOODEN POST. INSTRUCTED TO SEAL RAW WOOD TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A COMMERCIAL FAN WITH DUST BUILD UP ABOVE THE FOOD PREP TABLE NEXT TO THE ICE MACHINE IN THE REAR, DISHWASHING AREA. INSTRUCTED TO CLEAN SAID FAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE WOODEN POST THAT'S USED TO ELEVATE THE DEEP FREEZER CHEST NEAR THE FRONT FOOD PREP AREA WITH DEBRIS BUILD UP IN THE CREVICES OF THE POST. INSTRUCTED TO CLEAN AND MAINTAIN SAID POST.
49
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE FOOD HANDLERS RETAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE.
58
74
Feb 6, 2023
Complaint
8 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE THE WALK-IN COOLER, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED IN THE REAR DISHWASHING AREA A FOOD STORAGE CONTAINER FILLED WITH CUT POTOTOES STORED ON THE FLOOR. ALSO, OBSERVED 5-8 BREAD PACKAGED STORED ON THE FLOOR INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF OF THE FLOOR AND MAINTAIN.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE ICE SCOOP INSIDE OF THE ICE MACHINE, IN THE REAR DISHWASHING AREA IMPROPERLY STORED WITH THE HANDLE MAKING CONTACT WITH THE ICE. INSTRUCTED TO PROPERLY STORE SAID ICE SCOOP AND MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED A CUTTING BOARD STORED ON THE FLOOR, AGAINST THE WALL AND THE FOOD PREP TABLE AT THE REAR ITALIAN ICE DEEP FREEZER STORAGE AREA. INSTRUCTED TO REFRAIN FROM STORING KITCHENWARE ON THE FLOOR TO AVOID CONTAMINATION AND MAINTAIN.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED TWO DAMAGED SINK STOPPERS ON SITE AT THIS TIME. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SLIGHT BLACK SLIMY BUILD UP AT THE ICE MACHINE STORED IN THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE ICE, REMOVE THE BLACK SLIMY BUILD UP, CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTDOOR GREASE RECEPTACLE NOT MAINTAINED. THERE WAS DRIED UP GREASE DROLETS AND SLIGHT GREASE BUILD UP ON THE OUTERIOR OF THE SAID RECEPTACLE. INSTRUCTED TO REMOVE GREASE BUILD UP, CLEAN, AND SANITIZE SAID RECEPTACLE AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS NEAR THE GREASE TRAP IN THE DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO REMOVE DEBRIS BUILD UP AND MAINTAIN SAID FLOORS.
55
67
May 5, 2022
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES ON SHELVING UNITS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.
47
95
Apr 28, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 80 MICE DROPPINGS ON CARDBOARD BOXES, SHELVES AND FLOOR ALONG WALLS AND CORNERS IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON POTATO SLICER, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING NEAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES ON PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
70
Oct 18, 2021
Reinspection
No violations found.
100
Oct 4, 2021
Complaint
3 major violations. 4 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR SIDES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
16
Proper date marking and disposition
Inspector notes: OBSERVED COOKED STEAK IN COLD HOLDING UNIT NOT DATE MARKED. INSTRUCTED MANAGER THAT ALL COOKED TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. MANAGER DISCARDED 1 POUND OF COOKED STEAK AND DENATURED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT FRONT AND REAR HANDSINKS AND NO SIGNAGE IN REAR TOILET ROOM. INSTRUCTED MANAGE TO PROVIDE AND MAINTAIN.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN REAR TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUSTY LIGHT FIXTURES OVER FOOD PREP AREA AND STAINED CEILING TILES. INSTRUCTED MANAGER TO CLEAN, REPAIR/REPLACE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED A MALE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE.
57
61
Jan 26, 2021
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: WE OBSERVED IMPROPER COLD TEMPERATURE 55.0F,OF COOKED STEAK INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $40.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
22
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME,DATE.
37
82
Feb 14, 2020
Routine
3 major violations. 3 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2290246 DATE 5-21-19. Violation Codes: 2-102.13 Inspector Comments: NO ALLERGEN TRAINING PROVIDED. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSAY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER THAT KILL THE NOROVIRUS. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES AS REQUIRED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.
3
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME,DATE AND TIME.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVER THE INTERIOR OF THE FREEZER DIRTY WHERE THE BULK STORAGE CONTAINERS OF ICEE ARE STORED. MUST CLEAN AND KEEP LIDS ON THE CONTAINERS.
49
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
64
May 21, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROX 4-LBS OF COOKED STEAK PREPARED YESTERDAY AT IMPROPER COLD TEMPERATURE OF 48.7F. INSTRUCTED TO MAINTAIN COLD(TCS) FOODS AT 41.F OR BELOW. MANAGER REMOVED AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATIO ISSUED 7-38-005
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSAY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER THAT KILL THE NOROVIRUS. PRIORITY FOUNDATION.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED FOR UNDERCOOKED FOODS SERVED,( HAMBURGERS COOKED TO ORDER. INSTRUCTED THAT ESTABLISHMENT MUST HAVE CONSUMER ADVISORY WITH REMINER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANWASHING SIGNS AT HANWASHING SINKS IN PREP AREAS , DISHWASHING AREA. MUST INSTALL.
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING FOR READY TO EAT FOODS,PREPARED ON SITE. INSTRUCTED TO IDENTIFY FOOD AND PROVIDE PREPARED AND DISCARD DATE.
23
Physical facilities installed, maintained & clean
Inspector notes: FLOOR NOT CLEAN OF DEBRIS UNDER 3- COMPAERTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING PROVIDED. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
58
52
May 23, 2018
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER IN DISH WASHING AREA. REPLACE MISSING FAN COVER INSIDE TWO-DOOR COOLER IN PIZZA PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE DAMAGED BASEBOARDS IN REAR PREP AREA NEAR EXIT DOOR.
35
90
May 16, 2018
Complaint
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND REACH-IN COOLER AND PREP TABLE IN REAR PIZZA PREP AREA, 5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN REAR WASHROOM IN PIZZA PREP AREA, 5 MICE DROPPINGS ON ROLLING CART NEAR PREP COOLER IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK SALT CONTAINER IN REAR PIZZA PREP AREA. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN AND REACH-IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER IN DISH WASHING AREA. REPLACE MISSING FAN COVER INSIDE TWO-DOOR COOLER IN PIZZA PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POTATO SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FAN GUARDS INSIDE WALK-IN COOLER AND REAR DISH WASHING AREA. CLEAN ALL LIGHT SHIELDS IN PREP AND DISHWASHING AREAS. REPAIR DOOR SWEEP ON NORTH FRONT DOOR. SEAL OPENINGS ALONG BASEBOARDS AND REPLACE DAMAGED BASEBOARDS IN REAR PREP AREA NEAR EXIT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LOOSE LIGHT SHIELD IN FRONT PREP AREA. PROVIDE LIGHT SHIELD ABOVE SINGLE SERVICE ARTICLES IN REAR HALLWAY/PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER SINK IN REAR PIZZA PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
43
58
Oct 24, 2017
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COOKED BEEFIN WALK IN COOLER ISIDE GROCERY BAGS. INSTRUCTED THAT ONLY FOOD GRADE BAGS ARE ALLOWED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE BAGS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN EMPLOYEE WASHROOM ON PIZZA AREA SIDE IN POOR REPAIR/HOLE.MUST REPAIR/SEAL.
35
90
Jan 26, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER REAR HAND SINK. MUST REPAIR PIPE.
38
95
May 5, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF SHELVING UNITS IN WATER HEATER STORAGE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
41
90
Apr 28, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 60 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS AND IN CORNERS IN WATER HEATER STORAGE ROOM, 50 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN PIZZA PREP WASHROOM, 30 MICE DROPPINGS ON FLOOR ALONG WEST WALL IN PIZZA PREP AREA, 20 MICE DROPPINGS ON FLOOR IN CORNER BEHIND TRASH CAN IN WASHROOM NEAR WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM CORNERS OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1567074 ON 9-2-15: 38-INSTRUCTED TO FIX THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CLEAN MULTI-USE EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, AND SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL SHELVING IN UTILITY ROOM, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL SOILED LIGHT SHIELDS IN FRONT PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PIZZA PREP AREA. REPLACE INOPERABLE LIGHT BULBS IN REAR DISH WASHING AREA AND MISSING LIGHT BULB INSIDE VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELD NEAR VENTILATION HOOD.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
67
Sep 2, 2015
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
90
Aug 25, 2015
Complaint
14 minor violations.
View 14 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE, WHILE WEARING GLOVES TOUCH A MOP, MOP FLOOR AND AFTER PUTTING THE MOP UP, TAKE OFF HIS GLOVES AND PUT ON A NEW PAIR WITHOUT WASHING HANDS. AFTER BEING TOLD TO WASH HIS HANDS, HE THEN WENT TO THE 3-COMPARTMENT SINK AND ONLY RINSED HIS HANDS. ANOTHER MALE EMPLOYEE WIPED DOWN THE INTERIOR OF THE COOLER AND CHANGED HIS GLOVES WITHOUT WASHING HANDS AND BEGAN PREPARING FOOD. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, CLEANING, HANDLING MONEY, TOUCHING RAW FOODS, ETC. CRITICAL VIOLATION 7-38-010(A)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND THE EXPOSED HAND WASHING SINK IN THE PIZZA PREP AREA NOT ACCESSIBLE, IT WAS FULL OF UTENSILS. INSTRUCTED TO ALWAYS HAVE DESIGNATED HAND WASHING SINK(S) MAINTAINED, ACCESSIBLE AND STOCKED WITH SOAP/HAND SANITARY DEVICES PER CITY CODE. CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 11 LARGE LIVE FLIES IN THE FRONT PREP AREA, 3 IN THE DISH WASHING AREA AND 4 IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO ELIMINATE LARGE FLIES, CLEAN THE AFFECTED AREAS (WALLS, CEILING, CUTTING BOARDS, EQUIPMENT, ETC.) AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: INSTRUCTED TO PROVIDE CHEMICAL TEST KITS FOR THE SANITIZER USED FOR THE 3-COMPARTMENT SINK AND WASH CLOTHS USED TO WIPE SURFACES. SERIOUS VIOLATION 7-38-030
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE WORN GASKETS ON THE PREP COOLERS AND ON THE CHEST REACH IN FREEZER (DOOR IS DAMAGED AND MUST ALSO BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: WHEELS/LEGS OF PREP TABLES AND COOKING EQUIPMENTS THE CAN OPENER THE POTATO SLICER
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, COOLERS/FREEZERS- BOTTOM SURFACES AND FAN COVERS, STORAGE RACKS IN PREP AND WALK IN COOLER AND THE LOWER PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOODS, ALL VENTS AND THE WALLS (REMOVE DIRT/DUST, GREASE BUILD UP AND POLLON).
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO MAKE TOILET ROOM DOORS IN THE PREP AREAS SELF CLOSING. MAINTAIN SAME.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT BEING USED.
43
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
50
Jun 8, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, COOLERS/FREEZERS- BOTTOM SURFACES AND FAN COVERS, STORAGE RACKS IN PREP AND WALK IN COOLER AND THE LOWER PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOODS, ALL VENTS AND THE WALLS (REMOVE DIRT/DUST, GREASE BUILD UP AND POLLON).
35
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
78
Feb 18, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE GREASE BUILD-UP FROM THE BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN THE SHELVING UNITS INSIDE THE 2 DOOR REACH-IN COOLERS AT THE FRONT PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEN THE FLOORS INIDE THE WALK-IN COOLER AND IN THE REAR NEAR THE EXIT DOOR,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME STAINED CEILING TILES IN THE REAR PREP AREA,MUST REPLACE TILES
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLERS IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER NEAR THE EXIT DOOR
40
82
Feb 11, 2014
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS INSIDE A STORAGE CLOSET IN REAR OF PREMISES ON FLOOR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE GREASE BUILD-UP FROM THE BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN THE SHELVING UNITS INSIDE THE 2 DOOR REACH-IN COOLERS AT THE FRONT PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEN THE FLOORS INIDE THE WALK-IN COOLER AND IN THE REAR NEAR THE EXIT DOOR,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME STAINED CEILING TILES IN THE REAR PREP AREA,MUST REPLACE TILES
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLERS IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER NEAR THE EXIT DOOR
40
78
Apr 15, 2013
Complaint
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
90
Feb 20, 2013
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL LOOSE BASEBOARDS NEAR UTILITY SINK. REPLACE STAINED CEILING TILES IN REAR. SEAL BRICK WALL BEHIND STORAGE SHELF IN FURNACE ROOM..
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR NEAR FURNACE ROOM.
37
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
82
Aug 16, 2012
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: IMPROPER TEMPERATURE OF RAW CHICKEN BREAST 59.7F-66.2F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS OF CHICKEN BREAST. WALK-IN COOLER MAINTAINING 42F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN BREAST 192.7F AND PIZZA 141.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN POTATO SLICER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS, VENTILATION HOOD.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING AND STAINED CEILING TILES IN REAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF CLOSING DEVICE ON WASHROOM DOORS.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT IN REAR.
41
67
Aug 1, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN POTATO SLICER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING AND STAINED CEILING TILES IN REAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LIGHT SHIELDS ABOVE 3-COMP SINK AND REACH-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF CLOSING DEVICE ON WASHROOM DOORS.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT IN REAR.
41
74
Apr 10, 2012
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BOTTOM PANEL OF POTATO SLICER IN POOR REPAIR. MUST REPAIR .
32
95
Jul 8, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD AT FRONT STORAGE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITZE THE FOLLOWING; REFRIGERATOR COOLER INTERIOR AND EXTERIOR IN REAR PREP AREA, SHELVES AND DOOR TRACK OF REAR COOLER NEXT TO PIZZA HOLDING STAND, AND RACKS AND EXTERIOR OF PIZZA HOLDING RACK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES UNDER AND AROUND ALL EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN AND SANITIZE FOOD SPLASHES ON WALLS AND CEILINGS IN FOOD PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS THROUGHTOUT REAR AND FRONT PREP AREAS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF CLOSING DEVICES ON BOTH BATHROOM DOORS.
37
74
Jan 19, 2010
Suspected Food Poisoning
No violations found.
100
Frequently Asked Questions
When was Original Halsted Maxwell Street Polish last inspected?
The most recent health inspection at Original Halsted Maxwell Street Polish on file is from Nov 24, 2025. The public record contains 32 inspections in total.
What is the most common violation at Original Halsted Maxwell Street Polish?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 12 times, more than any other issue at Original Halsted Maxwell Street Polish.
Has Original Halsted Maxwell Street Polish's inspection record improved over time?
Results have been roughly steady. Inspections at Original Halsted Maxwell Street Polish have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Original Halsted Maxwell Street Polish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Original Halsted Maxwell Street Polish inspected?
Based on the inspection history on file, Original Halsted Maxwell Street Polish is inspected around two times per year on average.
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