Orbit Sub
Last inspected: Aug 22, 2014
100
Score
Going back to 2011, Orbit Sub has eight inspections in the public record. The latest inspection on file is from Aug 22, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Orbit Sub is from Aug 22, 2014, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged seven times.
Among Chicago restaurants, the typical score is 81; Orbit Sub is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 22, 2014
Reinspection
No violations found.
100
Aug 15, 2014
Complaint
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO C ERTIFIED MGR. ON DUTY WHILE POTENIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED(ITALIAN BEEF AND GYRO BURGERS). SERIOUS VIOLATION 7-38-012(A).
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED APRIL 2, 2014 ON REPORT#1434483 NOT CORRECTED: -30-ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.-32-PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY).-33-FINISH CLEANING INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS). -34-FINISH CLEANING FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT.-35-WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT. SERIOUS VIOLATION FOR NON COMPLIANCE 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SEE VIOLATION #29
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE VIOLATION #29
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE VIOLATION #29
35
70
Apr 10, 2014
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND MULTI-USE UTENSILS STORED AGAINST THE WALL BEHIND 3 COMPARTMENT SINK. MUST STORE UTENSILS PROPERLY TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY)
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FINISH CLEANING INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FINISH CLEANING FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT). SEAL UP ALL OPENINGS IN WALLS IN BASEMENT.
35
74
Apr 2, 2014
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT PROTECTED, FRONT DOOR HAS A 1/4 INCH GAP UNDERNEATH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. 30 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN BASEMENT FOOD STORAGE & OFFICE AREAS, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND MULTI-USE UTENSILS STORED AGAINST THE WALL BEHIND 3 COMPARTMENT SINK. MUST STORE UTENSILS PROPERLY TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY GREASE TRAP EXTERIOR AND SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY)
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT).
35
70
Oct 22, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL (GREASE BUILDUP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEPARATE CLEANING EQUIPMENT FROM CONDIMENTS IN BASEMENT STORAGE AREA.
41
86
Mar 7, 2013
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE LOOSE GASKET ON PREP COOLER DOOR. REPAINT SHELVES IN PREP AND STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SLICER, SHELVES IN PREP, STORAGE AND BASEMENT AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN BASEMENT (RICE SPILLS), ALONG WALLS AND IN ALL CORNERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
74
Sep 6, 2012
Complaint
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE USING POOR HYIGENIC PRACTICES,NOT WASHING HANDS WHEN MAKING SANDWICHES/READY TO EAT FOODS.EMPLOYEE DOING MULTIPLE TASKS(ANSERING TELEPHONE AND HANDLING MONEY.INSTRUCTED EMPLOYEE TO WASH HANDS,CDI-CRITICAL CITATION ISSUED-
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRY STORAGE SHELVE UNIT IN POOR REPAIR,PEELING PAINT.MUST RE-PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR/EXTERIOR OF ALL FOOD EQUIPMENT,NOT CLEAN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEENOT WEARING CLEAN APRON.MUST PROVIDE.
42
82
Dec 2, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD STORAGE SHELVES 1ST FLOOR AND BASEMENT STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO DETAIL CLEAN EXTERIOR OF FRYERS, STORAGE TABLE UNDER GRILL. NEED TO DEFROST BOX FREEZERS. CLEAN AND SANITIZE REAR SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO DETAIL CLEAN ALL FLOOR UNDER AND AROUND ALL EQUIPMENT ON 1ST. FLOOR, REAR STORAGE AND BASEMENT STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO DETAIL CLEAN ALL WALLS AND CEILINGS, THRU-OUT THE 1ST. FLOOR, AND REAR STORAGE AREA. ALSO IN EMPLOYEE RESTROOM.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ONE EMPLOYEE WITH OUT HAIR RESTRAINT EMPLOYEE DID PUT ON A HAT AT THIS TIME
42
78
Frequently Asked Questions
When was Orbit Sub last inspected?
The most recent health inspection at Orbit Sub on file is from Aug 22, 2014. The public record contains eight inspections in total.
What is the most common violation at Orbit Sub?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Orbit Sub.
Has Orbit Sub's inspection record improved over time?
Results have been roughly steady. Inspections at Orbit Sub have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orbit Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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