Orbit
Last inspected: Jun 16, 2015
95
Score
Public records show 15 inspections at Orbit stretching back to 2011. The most recent report on file is from Jun 16, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Orbit dates to Jun 16, 2015.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to four violations before.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 15 times.
Among Chicago restaurants, the typical score is 81; Orbit is comfortably above that bar. The record is unremarkable in either direction.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 16, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
95
Jun 9, 2015
Reinspection
14 minor violations.
View 14 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386170 5/29/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF APPX. 16 OR MORE LIVE ROACHES CRAWLING IN CRACKS AND CREVICES UNDER FRONT PREP AREA HANDSINK, ON SHELF UNDER BOX OF FRENCH FRY BAGS,IN LOOSE WALL BASES BEHIND FRONT 2- DOOR GLASS REACH IN COOLER,ON WALL BETWEEN PIPE AND UPPER SHELVING UNIT BRACKET IN REAR PREP AREA,IN LOOSE WALL BASE IN REAR PREP AREA BEHIND SMALL GLASS REACH IN COOLER,ON TOP OF RODENT BAIT BOX UNDER 3- COMPARTMENT SINK.ALSO FRONT DOOR STILL NOT RODENT PROOFED.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/15.(CRITICAL 7-42-090)
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #14.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK FOOD CONTAINERS
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR GLASS REACH IN COOLER,WORN DOOR GASKETS ON 3- DOOR PREP COOLER & LARGE CHEST FREEZER,TORN SCREEN ON REAR SCREEN DOOR.MUST PROVIDE FOOD STORAGE BAGS AND REMOVE FROM PLASTIC GROCERY BAGS.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT FRONT WINDOW AND WOOD SHELF AT FRONT SERVICE COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,FREEZERS,WHEEL BASES OF FRYERS,INTERIOR & EXTERIOR OF FRYERS,GRILL GRILL TABLE,UNUSED REFRIGERATOR,ALL SINK BASINS ,EXTERIOR OF GARBAGE CANS,PIPES OF COOKING EQUIPMENT,WINDOW SILLS,MEAT SLICER,PREP TABLES,RADIATORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASEDUST BUILD UP AND FOOD DEBRI FROM WALLS AND CEILING TILES THROUGHOUT PREMISES,FILTERS,HOOD,LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TRIM AND CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR HALLWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,TOILET IS LOOSE FROM FLOOR IN TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM BASEMENT FLOOR AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST PROVIDE CLEAN DISH TOWELS AND STORE IN SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
50
May 29, 2015
Complaint
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.12 LIVE ROACHES CRAWLING ON FLOOR BEHIND 2- DOOR GLASS REACH IN COOLER,PREP COOLER ,LOWER CABINET OF HAND SINK IN PEP AREA.ALSO FRONT AND REAR DOORS / MAIL SLOT NOT RODENT PROOFED.MUST RODENT PROOF DOOR AND SLOT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/29/15.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR GLASS REACH IN COOLER,WORN DOOR GASKETS ON 3- DOOR PREP COOLER & LARGE CHEST FREEZER,TORN SCREEN ON REAR SCREEN DOOR.MUST PROVIDE FOOD STORAGE BAGS AND REMOVE FROM PLASTIC GROCERY BAGS.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT FRONT WINDOW.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,FREEZERS,WHEEL BASES OF FRYERS,INTERIOR & EXTERIOR OF FRYERS,GRILL GRILL TABLE,UNUSED REFRIGERATOR,ALL SINK BASINS ,EXTERIOR OF GARBAGE CANS,PIPES OF COOKNG EQUIPMENT,WINDOW SILLS,MEAT SLICER,PREP TABLES,RADIATORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT PREMISES,FILTERS,HOOD,LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TRIM AND CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS IN REAR HALLWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM BASEMENT FLOOR AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE CLEAN DISH TOWELS AND STORE IN SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
58
Jan 14, 2014
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BOTTOM OF FRONT DOOR. CLEAN ATTATCHED PIPING TO DEEP FRYERS
35
95
Nov 20, 2013
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BOTTOM OF FRONT DOOR. CLEAN ATTATCHED PIPING TO DEEP FRYERS.
35
95
Nov 13, 2013
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE,CUT TOMATOES FOUND IN TOP COMPARTMENT OF REFRIGERATED PREP TABLE USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS(i.e. BREAD,CONDIMENTS) AT 45.7F AND 46.7. INSTRUCTED TO EITHER HAVE UNIT SERVICED OR KEEP THIS ITEM IN REACH-IN COOLER IN SAME AREA. CITATION ISSUED-CRITICAL 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR SANITARY HAND DRYING DEVICE IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION-MUST PROVIDE. CITATION ISSUED-CRITICAL 7-38-030.
12
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-12-12 ON REPORT# 1285854 NOT CORRECTED: -33-CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA.-34-REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.-35-REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.-36-REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA-41-REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO PREVENT PEST BREEDING. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: BATH TUB IN WASHROOM, REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA(INTERIOR AND EXTERIOR AND REMOVE ICY BUILD-UP FROM FROM TOP CONDIMENT COMPARTMENT), MEAT SLICER, INTERIOR SECTION(S)OF CABINET ABOVE 3 COMPARTMENT SINK WHERE NEEDED, AND SHELVES UNDERNEATH PREP TABLES IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE VIOLATION #29.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS AND ATTACHED PIPING OF SAME THROUGHOUT FRONT FOOD PREP AREA(FOOD SPLATTERS AND STAINS) AND THROUGHOUT ALL OTHER SECTIONS PF BUSINESS WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEE VIOLATION #29.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE VIOLATION #29.
41
61
Oct 29, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, DISCONNECTED DEEP FREEZER AND BROKEN DEEP FRYER IN REAR, EXTERIOR OF REACH-IN FREEZER, CABINET INTERIOR IN WASHROOM, AND SHELF UNDERNEATH PREP TABLE NEXT TO 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOPUPRIGHT TO PREVENT PEST BREEDING.
41
78
Oct 12, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, DISCONNECTED DEEP FREEZER AND BROKEN DEEP FRYER IN REAR, EXTERIOR OF REACH-IN FREEZER, CABINET INTERIOR IN WASHROOM, AND SHELF UNDERNEATH PREP TABLE NEXT TO 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOPUPRIGHT TO PREVENT PEST BREEDING.
41
78
Jan 19, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS AND WALLS UNDER 3 COMPARTMENT SINK AND REMOVE DEAD ROACHES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
35
82
Dec 5, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS AND WALLS UNDER 3 COMPARTMENT SINK AND REMOVE DEAD ROACHES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
35
82
Oct 3, 2011
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
38
78
Sep 23, 2011
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF INSECTS ON SITE. ALSO, OBSERVED IMPROPER PEST CONTROL APPLICATION. FOUND APPROXIMATELY 7-8 LIVE ROACHES CRAWLING ON WALLS BEHIND REACH IN COOLER,UNDER THE 3 COMPARTMENT SINK AND IN REAR PREP AREA. ALSO NOTED ROACHES CRAWLING IN AND OUT OF THE BASEBOARDS ALONG NORTH WALL IN THE FRONT PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED POWDERED PEST CONTROL CHEMICALS IMPROPERLY APPLIED ON FLOORS UNDER REAR 3 COMPARTMENT SINK. MUST REMOVE AND HAVE THE PEST CONTROL COMPANY PROPERLY APPLY ALL PEST CONTROL CHEMICALS. SERIOUS CITATION ISSUED 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
38
70
Feb 17, 2011
Suspected Food Poisoning
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 40LBS OF RAW CHICKEN AT 48-50 DEGREES F. MUST MAINATAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
38
70
Jan 26, 2011
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
38
74
Jan 14, 2011
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND THREE LIVE ROACHES CRAWLING IN FRONT PREP AREA UNDER PREP COOLERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANYY SERVICE AREAS. ALSO NOTED FRONT AND REAR EXIT DOORS WITH APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOMS. MUST REPAIR DOORS SO THAT THEY ARE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED. MUST REPLACE ALL BROKEN AND CRACKED FLOOR TILES UNDER 3 COMP SINK,IN FRONT AND REAR PREP AREAS AND WHERE NEEDED. MUST REPLACE WORN BASEBOARDS UNDER 3 COMP SINK TO PREVENT INSECT HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE A LIGHT SHEILD COVER OVER LIGHTS WHERE NEEDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE BOTH CLOSETS ON SITE AND REMOVE ALL UNNECESSARY ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
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Frequently Asked Questions
When was Orbit last inspected?
The most recent health inspection at Orbit on file is from Jun 16, 2015. The public record contains 15 inspections in total.
What is the most common violation at Orbit?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 15 times, more than any other issue at Orbit.
Has Orbit's inspection record improved over time?
No. Recent inspections at Orbit have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Orbit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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