Orange
Last inspected: Mar 23, 2018
82
Score
Orange appears in inspection records 16 times, starting in 2010. On Mar 23, 2018, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Orange's inspection history hasn't been updated since Mar 23, 2018; current conditions may have shifted from what the file shows.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up 18 times.
Orange scores about where you'd expect for a Chicago restaurant. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 23, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND INSIDE 2-DOOR REAR SERVICE STATION. MUST REPAINT AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT SERVICE STATION. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PILE UNDERNEATH EXPOSED HAND SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.
43
82
Nov 29, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCONTINUE USING MILK CRATE FOR STORAGE RACKS IN THE WALK IN COOLER AND IN THE DRY STORAGE ROOM. ALSO, REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PREP AREA.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUR LIGHTS IN PREP AREA AND HALLWAY.
36
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.
39
86
Mar 9, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.
35
86
Mar 2, 2017
Reinspection
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE FOLLOWING AREAS; ON WALL AND COOKING UTENSILS IN THE PREP AREA, REAR WALL LEADING TO TOILET ROOM, AND BEHIND THE PREP AREA WHERE THE JUICER IS STORED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763450, DATED 4/29/2017. VIOLATIONS INCLUDED; #32; MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA. MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA #34; MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT #35; MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD-UP ON THE EXTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE REAR. WALL VENTS THROUGHOUT HAVE EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
38
70
Feb 28, 2017
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMP DISH MACHINE IN PREP AREA NOT SANITIZING PROPERLY. BOTH EMPLOYEE AND SANITARIAN TESTED THE MACHINE, NO SANITIZER PRESENT. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. USE 3-COMP SINK INSTEAD TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE FOLLOWING AREAS; ON WALL AND COOKING UTENSILS IN THE PREP AREA, REAR WALL LEADING TO TOILET ROOM, AND BEHIND THE PREP AREA WHERE THE JUICER IS STORED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763450, DATED 4/29/2017. VIOLATIONS INCLUDED; #32; MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA. MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA #34; MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT #35; MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD-UP ON THE EXTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE REAR. WALL VENTS THROUGHOUT HAVE EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
38
67
Apr 29, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF IN REAR DRY FOOD STORAGE AREA NEAR REAR DOOR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS IN MAIN KITCHEN,INTERIOR OF FRYER CABINET,GRILL TABLE,EXTERIOR OF GARBAGE CANS,VEGETABLE WALK IN COOLER FAN GUARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND ENTRY WAY .MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA/DRY FOOD STORAGE AREA,FILTERS AT HOOD.
35
82
Apr 22, 2016
Routine
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO WASH, RINSE AND SANITIZE DISHES AND NOT SANITIZING AT THIS TIME.SANITIZER AT 0 P.P.M.MUST SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING SERVICE AND PREPARATION.OBSERVED 10 GLASSES OF ICE WATER AND 3- PITCHERS OF ICE WATER AT FRONT ENTRY DOOR SERVICE COUNTER NOT PROTECTED FROM THE PUBLIC OR DUST AND INSECTS THAT IS SERVED TO THE CUSTOMER.ALSO OBSERVED NO SEPERATION OF CUSTOMERS AND FOOD PREP AREA IN REAR JUICE PREP AREA THAT LEADS TO TOILET ROOM FOR CUSTOMERS AND PICK UP FOOD AREA COUNTER WHERE FOOD IS PLACED TO BE PICKED UP BY WAITRESS THAT LEADS TO ANOTHER TOILETROOM (OBSERVED CUSTOMER WALK THRU AREA TO GO TO TOILETROOM DURING INSPECTION).MUST PROVIDE A BARRIER OR LIMITED ENTRY WAY.(SERIOUS 7-38-005A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 20 LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA AND JUICE BAR.ALSO FRONT DOOR HAS A APPX."3/4" IN BOTH LOWER CORNERS .MUST RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/16.9SERIOUS 7-38-020)
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF IN REAR DRY FOOD STORAGE AREA NEAR REAR DOOR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS IN MAIN KITCHEN,INTERIOR OF FRYER CABINET,GRILL TABLE,EXTERIOR OF GARBAGE CANS,VEGETABLE WALK IN COOLER FAN GUARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED WALL AND HOLE IN WALL NEAR REAR EXIT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND ENTRY WAY .MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA/DRY FOOD STORAGE AREA,FILTERS AT HOOD.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
43
64
Dec 2, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WIRE MESH INSIDE TOASTING OVEN IN DISREPAIR AND HANGING DOWN. REPLACE WIRE MESH SO THAT IS CAN NOT CONTAMINATE FOOD.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED IN FRONT BAR AREA INBETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTALL AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKETS IN DISREPAIR ON REACH IN REFRIGERATOR ON LEFT WHEN ENTERING KITHCEN. REPLACE ALL TORN GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING OF WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN LARGE REACH IN REFRIGERATOR IN MAIN COOKING AREA. INSTALL AND MAINTAIN WORKING THERMOMETER THAT IS EASY TO READ AND ACCESSIBLE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NEED TO BE HUNG AFTER USE.
41
74
Jan 26, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED IN FRONT AREA INBETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN
32
95
Jun 30, 2014
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK IN THE PREP AREA AND DISH WASHING AREA NOT ACCESIBLE AND CONVENIENT TO THE PREP EMPLOYEES TO WASH HANDS. BIG DIRTY POT, BIG GARBAGE CAN AND A CART WITH A RUBBER MAT ON THE SIDE AND IN FRONT OF THE EXPOSED HAND SINK. MANAGER REMOVED ALL THE SAID ITEMS DURING INSPECTION IN FRONT OF ME. CITATION ISSUED CRITICAL 7-38-030.
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED GREASE CONTAINER SURROUNDING AREA NOT MAINTAINED. DEBRIS AND SMELL BAD. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREA DURING INSPECTION.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND ALSO BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE CLEAN UTENSILS DRY STORAGE SHELVE IN THE JUICER AREA. RUSTED WIRE RACK ON THE SPICES RACK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK IN THE JUICER AREA AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER; CART WITH SPICES;INTERIOR OF THE ICE MACHINE AND MAINTAINED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CEACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA ND PREP AREA. MUST REPAIR/REPLACE. MUST CLEAN THE FLOOR UNDER THE SHELVINGS INSIDE THE STORAGE ROOM CLOSE TO THE JUICER AREA AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA. MUST REPAIR TO STOP THE LEAK.
38
74
Sep 18, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORSGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT PREP DISPLAY COOLER IN KITCHEN AREA.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED ON TOP OF ICE BIN AT FRONT WATER STATION. MUST PROPERLY STORE IN A CLEAN CONTAINER.
43
86
Jul 31, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORSGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT PREP DISPLAY COOLER IN KITCHEN AREA.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED ON TOP OF ICE BIN AT FRONT WATER STATION. MUST PROPERLY STORE IN A CLEAN CONTAINER
43
86
Jan 7, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LID OF COOKS LINE THREE DOOR COOLER BROKEN WITH EXPOSED INTERIOR INSULATION. MUST REPAIR.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
78
Jan 9, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK IN REAR JUICE BAR PREP AREA.
38
86
Jul 8, 2010
Tag Removal
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: VIOLATION REMIANS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION REMAINS
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION REMAINS
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION REMAINS
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: VIOLATION REMAINS
43
78
Jun 30, 2010
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS PANCAKE BATTER MADE WITH DAIRY PRODUCT (MANAGEMENT STATES) IN PLASTIC PITCHERS ON TOP OF THIN LAYER OF ICE IN PAN ON COOKS LINE @ 56.1F, 58.4F, AND 55.4F. ALL DISCARDED. REVIEWED PROPER COLD HOLDING METHODS.
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED THE FOLLOWING CROSS CONTAMINATION. INTERIOR ICE MACHINE WITH PINK & BROWN SLIME SUBSTANCE IN WATER RESERVOIR DRIPPING INTO WATER WHERE ICE IS MADE. OBSERVED COOK USING DIRTY WIPING CLOTH TO WIPE OFF KNIFE ON CUTTING BOARD USED TO CUT READY TO EAT FOOD THEN WIPING DIRTY HANDS WEARING PLASTIC GLOVES AND DIRTY CUTTING BOARD. ALSO OBSERVED SERVER RINSING HANDS IN FRONT PREP THREE COMPARTMENT SINK THEN USING WIPING CLOTH TO DRY HANDS AND PROCEED TO USE THE SAME CLOTH TO WIPE DOWN DINING ROOM TABLES. OBSERVED DIFFERENT SERVER USE SAME THREE COMPARTMENT SINK TO WASH HANDS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL CLEANED AND SANITIZED, LETTER FAXED REQUESTING INSPECTION AND TAG REMOVAL. DISCUSSED IMPORTANCE OF GOOD HYGIENIC PRACTICES.
4
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE DISPENSING 0PPM CHLORINE AFTER SEVERAL ATTEMPTS DURING INSPECTION WHILE DISHES BEING WASHED. ALSO OBSERVED DISHWASHER WASHING POTS, PANS, UTENSILS AT THREE COMPARTMENT SINK NOT SET PROPERLY. NO SOAP SINK OR SANITIZER SINK SET. MANAGEMENT CORRECTED BOTH DURING INSPECTION.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND WASHING SINKS IN BOTH FRONT PREP AREAS NOT MAINTAINED OR ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. FRONT PREP EXPOSED SINK BLOCKED BY TABLE, GARBAGE CAN AND BOX OF PLASTIC GLOVES STORED INSIDE. FRONT JUICE BAR PREP EXPOSED HAND SINK BLOCKED BY SEVERAL STACKED CARDBOARD BOXES. BOTH PREP AREAS BEING USED DURING INSPECTION. MANGEMENT CORRECTED.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING ENTIRE WALK THROUGH OF INSPECTION WHILE THE ABOVE CRITICAL VIOLATIONS BEING OBSERVED. MANAGER WAS TELEPHONED TO ARRIVE FROM ANOTHER LOCATION.
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED VISIBLE TO THE PUBLIC. NO PREVIOUS INSPECTION REPORT ON PREMISES.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED AND ALL PREPARED FOODS IN WALK IN COOLER LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RED PLASTIC SHELVING ON COOKS LINE MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE OR THROUGHOUT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS. FLOORS MUST BE ACCESSIBLE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN DRY STORAGE ROOM MUST BE SHIELDED
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
43
58
Frequently Asked Questions
When was Orange last inspected?
The most recent health inspection at Orange on file is from Mar 23, 2018. The public record contains 16 inspections in total.
What is the most common violation at Orange?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 18 times, more than any other issue at Orange.
Has Orange's inspection record improved over time?
Yes. Recent inspections at Orange have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Orange means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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