Open Outcry Brewing
Last inspected: Nov 21, 2025
86
Score
Going back to 2017, Open Outcry Brewing has 14 inspections in the public record. Inspectors last stopped by on Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 11 times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 21, 2025
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLATTOP IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE KITCHEN DISH WASHING AREA FLOOR/WALL UNDER THE DISH WASHING MACHINE AREA AND THE FRONT BAR SERVICE AREA ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION IN THE REAR KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
56
86
Mar 19, 2025
Routine
4 major violations. 4 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/DIARHHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO SOAP IN LADIES ROOM TO PROPERLY WASH HANDS INSTUCTED TO ADD HANDSOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED MANAGER PROVIDED SOAP.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
3
Summary report displayed and visible to the public
Inspector notes: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
61
Plumbing installed; proper backflow devices
Inspector notes: SMALL LEAK AT P-TRAP ON 3 COMP SINK AT FRONT BAR AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND COVING AREA AT 3 COMP SINK DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: CEILNG AREA IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
Allergen training as required
Inspector notes: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ON SITE TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES.
58
55
Jun 20, 2024
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: DUST BUILD UP ON CEILING TILES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR CONDITIONING VENTS IN PREP AREA ARE CAUSING A LARGE AMOUNT OF DUST BUILD UP IN PREP AREA WALLS AND CEILING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CUTTING BOARD IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ANY DARK MARKINGS. INSTRUCTED TO DETAIL CLEAN OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE DEBRIS IN PREP AND FRONT BAR AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
78
Jun 12, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LARGE AMOUNTS OF A BLACK SUBSTANCE AT THE ICE CHUTE IF THE MAIN ICE MACHINE, PINK/ORANGE SUBSTANCE AT SHEILD IN ICE MACHINE AND BLACK SUBSTANCE ON OUTER ARE OF MACHINE. INSTRUCTED TO REMOVE ICE AND DETAIL CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CUTTING BOARD IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ANY DARK MARKINGS. INSTRUCTED TO DETAIL CLEAN OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE DEBRIS IN PREP AND FRONT BAR AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: DUST BUILD UP ON CEILING TILES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR CONDITIONING VENTS IN PREP AREA ARE CAUSING A LARGE AMOUNT OF DUST BUILD UP IN PREP AREA WALLS AND CEILING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
70
Jan 13, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(SOUP 160.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
58
74
Jul 15, 2022
Complaint
No violations found.
100
Sep 9, 2021
Complaint
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
25
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR TO PREVENT CONTAMINATION.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN AND DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Miscellaneous / public health orders
Inspector notes: OBSERVED NO EMPLOYEES WEARING FACE COVERINGS INSIDE PREP, DINING AND BAR AREAS. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A FACE COVERING THAT COVERS NOSE AND MOUTH WHEN INDOORS AND ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
64
67
Mar 9, 2021
Routine
3 major violations. 6 minor violations.
View 9 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
25
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED OPEN BEVERAGE CAN ON PREP TABLE. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES MAY DRINK FROM CLOSED LID CONTAINERS.
6
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
55
Apr 14, 2020
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE PROCEDURE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPE ON HOT WATER TANK. MUST REPAIR
51
78
Mar 27, 2020
Routine
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE PROCEDURE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MAS, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTOR AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL AT HANDWASHING SINK LOCATED BY PREP SINK. MUST PROVIDE-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPE ON HOT WATER TANK. MUST REPAIR.
51
61
Jan 24, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AVAILABLE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
58
70
Jan 17, 2019
Routine
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: OBSERVED DICED TOMATOES 50.6F AND DICED BEEF 51.2F STORED AT IMPROPER TEMPERATURE IN TOP OF PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION 7-38-005
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AVAILABLE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL TCS FOOD. PRIORITY FOUNDATION 7-38-005
23
Thermometers provided & accurate
Inspector notes: OBSERVED METAL STEM THERMOMETER NOT OPERABLE OR FUNCTIONING DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE OPERABLE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. THERMOMETERS SHALL BE CALIBRATED TO ENSURE PROPER ACCURACY. PRIORITY FOUNDATION CITATION 7-38-005
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION 7-38-005
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED SEVERAL BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOILED APRONS, WASH CLOTHS AND MOP HEADS STORED ON SLICER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT AND SURFACES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE PREP AND DISH WASHING AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
58
27
Jul 13, 2017
Reinspection
No violations found.
100
Jun 29, 2017
License
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED PREMISES HAVE A OPEN/WINDOW AREA IN PREP AREA THAT OPEN TO THE BAR NEXT DOOR FOR CUSTOMERS TO BUY CARRY OUT FOOD ORDERS.THIS OPENING BETWEEN SEPARATE BUSINESS NOT PROTECTED FROM ON EITHER SIDE FROM PEST ENTRY OF INSECTS. MUST INSTALL SCREEN, SLIDING DOOR. SERIOUS VIOLATION 7-38-020
18
95
Frequently Asked Questions
When was Open Outcry Brewing last inspected?
The most recent health inspection at Open Outcry Brewing on file is from Nov 21, 2025. The public record contains 14 inspections in total.
What is the most common violation at Open Outcry Brewing?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Open Outcry Brewing.
Has Open Outcry Brewing's inspection record improved over time?
Results have been roughly steady. Inspections at Open Outcry Brewing have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Open Outcry Brewing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Open Outcry Brewing inspected?
Based on the inspection history on file, Open Outcry Brewing is inspected around two times per year on average.
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