Oooh Wee It Is Franchise Corporation 79th Street
Last inspected: Oct 4, 2024
78
Score
Going back to 2022, Oooh Wee It Is Franchise Corporation 79th Street has 11 inspections in the public record. On Oct 4, 2024, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around 10 violations each.
“Physical facilities installed, maintained & clean” comes up most often, recorded 19 times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Oooh Wee It Is Franchise Corporation 79th Street on the weaker side. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 4, 2024
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN AT HANDWASH SINKS
10
Wiping cloths: properly used & stored
Inspector notes: 3-304.14: WIPING CLOTHS ON PREP TABLE AND UNDERNEATH CUTTING BOARD. INSTD TO STORE PROPERLY.
41
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): LARGE FLOOR FAN ON PREMISES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: SPRAYER LEAKING AT 3-COMPARTMENT SINK. LOOSE FAUCET HANDLE AT REAR HANDWASH SINK. INSTD TO REPAIR SAME AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: CRACKED AND MISSING FLOOR TILES AT COOKING LINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
55
78
Sep 27, 2024
Complaint
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OVER 20 LARGE LIVE FLIES NOTED ON WALLS AND SHELVING IN REAR STORAGE/WAREWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN AT HANDWASH SINKS
10
Insects, rodents, & animals not present
Inspector notes: FLY STRIP WITH NUMEROUS DEAD FLIES HANGING FROM CEILING IN REAR WAREWASHING/STORAGE AREA. INSTD TO REMOVE STRIP AND PROVIDE PROPER INSECT CONTROL DEVICE THAT PREVENTS DEAD INSECTS/FRAGMENTS FROM FALLING ONTO CLEAN EQUIPMENT, UTENSILS, ETC.
38
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ON PREP TABLE AND UNDERNEATH CUTTING BOARD. INSTD TO STORE PROPERLY.
41
Non-food/food contact surfaces clean
Inspector notes: LARGE FLOOR FAN ON PREMISES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: SPRAYER LEAKING AT 3-COMPARTMENT SINK. LOOSE FAUCET HANDLE AT REAR HANDWASH SINK. INSTD TO REPAIR SAME AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE DUST AND GREASE ON WALLS THROUGH OUT PREMISES INCLUDING: BEHIND HANDWASH SINKS, 3-COMPARTMNENT SINK AND AROUND COOKING LINE. INSTD TO CLEAN ALL WALLS AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: CRACKED AND MISSING FLOOR TILES AT COOKING LINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
55
64
May 1, 2024
Reinspection
16 minor violations.
View 16 violations
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CEREAL BAR.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED MUST PROVIDE SMALLER POTS OR A LARGER SINK.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF OVEN,STOVE, PREP TABLES, REACH IN COOLERS,STEAM TABLE.MUST REMOVE PLASTIC WRAPPED AROUND FAUCET OF 3- COMPARTMENT SINK.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO 3- COMPARTMENT SINK,MISSING WALL BASES BEHIND CHEMICAL STORAGE SHELF IN REAR AREA,DAMAGED FLOOR TILES UNDER HOOD OF COOKING EQUIPMENT AND 3- COMPARTMENT SINK AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
10
Food properly labeled; original container
Inspector notes: MUST LABEL REPACKAGED DESSERTS AND CUPS OF TEA ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
37
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS).
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE JUICE AND FOOD PRODUCT FROM FLOOR IN REAR FOOD/ DISH WASHING AREA AND STORE PROPERLY.
39
45
Apr 24, 2024
Routine
2 critical violations. 8 major violations. 17 minor violations.
View 27 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 8LBS. COOKED RICE 113.4F-118.4F INSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 8LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 82.4F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND FLYIMG AROUND ON EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AROUND MOPSINK AND BEHIND GREASE TRAP OF 3- COMPARTMENT SINK .MUST REMOVE SOURCE OF BREEDING CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP IN DISPENSER IN FRONT PREP AREA MUST PROVIDE AND MAINTAIN.MANAGER STATES THE SUPPLIER STOCKS THE SOAP WEEKLY NONE ON HAND AT THIS TIME TO REPLACE IN DISPENSER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
1
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE ON LID SPILLAGE ON GROUND RIGHT OUTSIDE OF REAR DOOR AND ON GROUND BEHIND AND NEXT TO CONTAINER MUST REMOVE SPILLAGE,CLEAN AND SANITIZE AREAS TO BE MAINTAINED.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
36
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,CHICKEN,PORK CHOPS,GREENS)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)FOOD MANAGER ARRIVED ON SITE AT 3:17 P.M.
2
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF TABLE TOP DESSERT DISPLAY COOLER MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL REPACKAGED DESSERTS AND CUPS OF TEA ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
37
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS)
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE JUICE AND FOOD PRODUCT FROM FLOOR IN REAR FOOD/ DISH WASHING AREA AND STORE PROPERLY.
39
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CEREAL BAR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED MUST PROVIDE SMALLER POTS OR A LARGER SINK.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF OVEN,STOVE, PREP TABLES, REACH IN COOLERS,STEAM TABLE.MUST REMOVE PLASTIC WRAPPED AROUND FAUCET OF 3- COMPARTMENT SINK.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO 3- COMPARTMENT SINK,MISSING WALL BASES BEHIND CHEMICAL STORAGE SHELF IN REAR AREA,DAMAGED FLOOR TILES UNDER HOOD OF COOKING EQUIPMENT AND 3- COMPARTMENT SINK AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
14
Oct 31, 2023
Reinspection
No violations found.
100
Oct 20, 2023
Complaint
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 50 SMALL LIVE FLIES SCATTERED ON THE WALL, CEILING, ON BOXES, PIPES AND DIRTY MOPS IN THE REAR DISH WASHING AREA. MUST REMOVE,DETAIL CLEAN AND CALL FOR SERVICE FROM ORKIN. PRIORITY FOUNDATION CITATION #7-38-020(A)
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL COVING IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
55
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAPS AROUND THE REAR EXIT AND A GAP IN THE CORNER OF THE FRONT DOOR. INSTRUCTED TO SEAL TO PREVENT ENTRY POINT FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF ALL STORAGE CONTAINERS, SPICE CONTAINERS,INTERIOR AND EXTERIOR OF ICE TEA JUGS, STORAGE SHELVING.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE FRONT HAND SINK AND THE REAR 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE PIPE UNDERNEATH THE 3 & 2 COMP SINK AND PIPING BEHIND THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN(BREEDING PLACES FOR PESTS).
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING IN THE REAR DISH WASHING AREA. ALSO FLOORS AROUND THE THE COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRIS. WALL AND CEILING TILES NEED CLEANING THOUGH OUT THE TO REMOVE FOOD SPLATTER.
55
67
Apr 24, 2023
License
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT AND REAR EXIT DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST SEAL TO PREVENT ENTRY POINTS FOR PEST.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE 1 COMP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.
58
86
Mar 17, 2023
Routine
9 minor violations.
View 9 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT DOOR WITH A 1/4" HOLE AT THE BOTTOM RIGHT CORNER. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
38
Personal cleanliness
Inspector notes: OBSERVERD A FEW EMPLOYEE'S WITHOUT HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN IN FOOD PREP AREAS.
40
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INSIDE OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE 1 COMP PREP SINK IN THE REAR WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS IN THE REAR DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL AT THE MOP SINK. MUST REPAIR AND MAINTIAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN AND MAINTIAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.
56
Allergen training as required
Inspector notes: OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.
58
64
Aug 19, 2022
Reinspection
No violations found.
100
Aug 18, 2022
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Allergen training as required
Inspector notes: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
86
Apr 20, 2022
License
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED STEAM TABLE NOT OPERABLE.MUST REPAIR AND MAINTAIN AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AND SOAP AT HAND SINKS IN PREP/DISH WASHING AREA AND TOILET ROOM. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND DISH WASHING AREAS. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR HOT HOLDING CABINET.MUST PROVIDE AND MAINTAIN.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2" GAP ALONG BOTH SIDES ALONG BOTTOM .MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD WALL SHELVING UNITS,COUNTER TOPS IN BREAKFAST BAR AND DINING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN INTERIOR OF CHEST FREEZER , 3- DOOR REACH IN COOLER AND FRYER CABINETS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.,BROKEN CONCRETE FLOOR AND ENTRY DOOR.MUST SEAL GAPS ALONG UNDERSIDES OF FRONT SERVICE COUNTER AND ABOVE PREP TABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINTS ON WALLS IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE, OR ELIMINATE UNUSED EQUIPMENT IN REAR AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN PREP AND DINING AREAS.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
39
Frequently Asked Questions
When was Oooh Wee It Is Franchise Corporation 79th Street last inspected?
The most recent health inspection at Oooh Wee It Is Franchise Corporation 79th Street on file is from Oct 4, 2024. The public record contains 11 inspections in total.
What is the most common violation at Oooh Wee It Is Franchise Corporation 79th Street?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 19 times, more than any other issue at Oooh Wee It Is Franchise Corporation 79th Street.
Has Oooh Wee It Is Franchise Corporation 79th Street's inspection record improved over time?
Results have been roughly steady. Inspections at Oooh Wee It Is Franchise Corporation 79th Street have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oooh Wee It Is Franchise Corporation 79th Street means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oooh Wee It Is Franchise Corporation 79th Street inspected?
Based on the inspection history on file, Oooh Wee It Is Franchise Corporation 79th Street is inspected around four times per year on average.
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