Onesti Pizza
Last inspected: Sep 14, 2012
100
Score
Going back to 2010, Onesti Pizza has 11 inspections in the public record. The most recent report on file is from Sep 14, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Sep 14, 2012, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “premises maintained free of litter”, which has been cited six times.
Among Chicago restaurants, the typical score is 81; Onesti Pizza is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 14, 2012
Reinspection
No violations found.
100
Sep 6, 2012
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1227519 8-27-12 INSP #389 #18 LIVE ROACH ACTIVITY. OBSERVED LIVE AND SEVERAL DEAD ROACHES IN PREP AREA AS WELL AS LIVE FLIES. #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED. #33, 34, 35, 36, 37, 38 AND 41. NO REFRIGERATORS PROVIDED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE ON SITE AT TIME OF REINSPECTION. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS NOT CORRECTED.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL COUNTER SPACES, INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT FIXTURES IN NEED AOF SHEILDS AND END CAPS. MUST INSTALL AND MAINTAIN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DIRT BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT 3 COMPARTMENT SINK IN POOR REPAIR. LEAKS MUST BE REPAIRED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: 3 REACH IN COOLERS ON SITE IN POOR REPAIR FIKLED WITH DBRIS MUST BE CORRECTED OR REMOVED. ROACH HARBORAFGE.
41
67
Aug 27, 2012
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER AT 60.7 DEGREES COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS PRODUCTS IN REACH IN COOLER AT IMPROPER TEMPERATURE SAUSAGE 57.4, BEEF 58.9, CHEESE 56.7 ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE 20LBS $50.00 CRITICL VIOLATION 7-38-005(A)CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE ROACH ACTIVITY IN PREP AREA 18-20 LIVE ROACHES NO CURRENT PEST CONTROL RECIEPT OR PROOF OF PEST CONTROL AT TIME OF INSPECTION. MUST HAVE SERVICE FROM PEST CONTROL WITH PROOF FOR NEXT VISIT. SERIOUS CITATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: FOUND HAND SINK IN POOR REPAIR. HOT WATER HANDLE MISSING UNABLE TO TURN HOT WATER ON. MANAGER USED WRENCH TO TURN WATER ON TO WASH HANDS. SERIOUS VUOLATION 7-38-030 CITATION ISSUED. HANDSINK NOT PROPERLY MAINTAINED.
26
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 12-8-11 REPORT # 577751 NOT CORRECTED, #32 CUTTING BOARDS WORN DISCOLORED, #35 WALLS FULL WITH FOOD SPLATTER, #40 COOLERS IN NEED OF THERMOMETER, MUST CLEAN ALL AREAS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL COUNTER SPACES, INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT FIXTURES IN NEED AOF SHEILDS AND END CAPS. MUST INSTALL AND MAINTAIN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DIRT BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT 3 COMPARTMENT SINK IN POOR REPAIR. LEAKS MUST BE REPAIRED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: 3 REACH IN COOLERS ON SITE IN POOR REPAIR FIKLED WITH DBRIS MUST BE CORRECTED OR REMOVED. ROACH HARBORAFGE.
41
58
Dec 15, 2011
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS IN NEED OF REPLACING. ALL WORN WITH DEEP CUTS AND FOOD STAINS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT THREE COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA AND WASHROOM IE...ROCK SALT, OLD LIGHTS ETC. MUST REMOVE AND MAINTAIN.
41
78
Dec 8, 2011
Complaint
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME 61.1 DEGREES AIR TEMPERATURE. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE COOLER UNTIL REINSPECTED BY CDPH. FAX LETTER REQUESTING REINSPECTION. 312-746-4240 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES AT IMPROPER TEMPERATURE.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPER TEMPERATURE: RAW HAMBERGUR PATTIES 62.3 DEGREES, 10 RAW PIZZA PUFFS, PIZZA DOUGH, PIZZA SAUCE AND CGEESE. ALL PRODUCTS WERE DISCARDED BY MANAGER. TOTAL VALUE $100.00 20 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 18-20 ANTS And 3 FRUIT FLIES AROUND PIZZA OVEN AND 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. IMPROPER PEST CONTROL.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AFTER EACH USE. CAN NOT LEAVE DIRTY DISHES ALL ON COUNTERS AND IN SINKS FOR ANTS TO FEED ON. MUST CLEAN AND MAINTAIN AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN NEED OF REPLACING. ALL WORN WITH DEEP CUTS AND FOOD STAINS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF ALL REACH IN COOLERS, HOT HOLDING TABLE, FRYERS, GRILL TOP, PRER TABLES, SINKS AND PIZZA HOT HOLDING OVEN. MUST DETAIL CLEAN TO REMOVE ALL FOOD BUILD UP AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT WITH A CLEAN MOP AND CLEAN SOAPY WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING WITH PROPER TUBES AND END CAPS. ALL BROKEN LIGHTS MUST BE REMOVED.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOLIET ROOM IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN FRONT STORAGE AND REAR STORAGE MUST BE REMOVED.
41
52
Jul 25, 2011
Reinspection
No violations found.
100
Jul 21, 2011
Reinspection
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED. LARGE GAP 1/2 INCH AT CORNER OF THE DOOR. MUST SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT TIME OF INSPECTION. MR. ARAUJO'S CERTIFICATE IS EXPIRED. MR ARAUJO'S ARRIVED 15-20 MINUTES INTO THE INSPECTION. ADVISED MANAGER TO ENROLL IN SANITATION CLASS AND TO BE PRESANT AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NO COMPLIANCE WITH PERVIOUS ISSUED ORDERS FROM JULY/10/09 7-42-090 REPORT#159307 VIOLATION#32 CLEAN AND PAINT THE RUSTYSHELF AND LEGS UNDER THE STEAM TABLE AND THE LEGS UNDER THE 3 COMPARTMENT SHELVES UNDER ALL PREP TABLES. VIOLATION# 33 THE FOLLOWING NOT CLEAN FRYERS & CABINET UNDERNEATH,EXPOSED HAND SINK,REACH IN COOLERS,STEAM TABLE,LARGE MIXER,MICROWAVE,ALL COOKING EQUIPMENT,HOOD, FILTERS,PIPES UNDER THE HOOD AND THE PIZZA OVEN. INSTD. TO CLEAN ALL. VIOLATION# 35 SEAL ALL HOLES IN THE WALLS THROUGHOUT THE PREMISES AND SOUTH WALL BY THE 3 COMPARTMENT SINK. VIOLATION #34 CLEAN ALL FLOORS THROUGHOUT PREMISES AND SEAL THE FLOORS TO THE WALL UNDER THE THREE COMPARTMENT SINK SO NO INSECT OR RODENT HARBORAGE. VIOLATION #40 PROVIDE THERMOMETERS TO ALL REACH IN COOLERS. SERIOUS CITATION GIVEN 7-42-090 H000062404 18 COURT DATE 08-19-2010 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO,IL.ALSO YOU CAN PAY FINE BY MAIL.SEE BACK OF THE TICKET FOR INFO.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS IN NEED OF CLEANING AND STORING IN A CLEAN SANITIZED AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED AT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN NEED OF PROPER SHEILDS IN PREP AREA. MUST CORRECT AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA AND WASHROOM IE...ROCK SALT, OLD LIGHTS ETC. MUST REMOVE AND MAINTAIN.
41
64
Jul 14, 2011
Routine
13 minor violations.
View 13 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: All food shall be from sources approved by health authorities and safe for human consumption. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND ONE REACH IN COOLER WITH MOLD BUILD UP ON INTERIOR OF STORAGE SHELVES AND WALLS OF COOLER. FOUND CHEESE GRINDER INSIDE MOLDY COOLER WITH FRESH CHEESE AND MOLDY CHEESE IN GRINDER. UNITS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNITS MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST CLEAN ENTIRELY REMOVE MOLD AND SANITIZE. CRITICAL VIUOLATION 7-38-005(B) CITATION ISSUED SOURCE SOUND CONDITION WHEN READY FOR REINSPECTION CONTACT CDPH VIA FAX 312-746-4240
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND APPROXIMATELY 3 POUNDS OF ITALIAN SAUSAGE IN REACH IN COOLER AT 55.6 DEGREES. SAUSAGE HAS BEEN DISCARDED BY MANAGER AT THIS TIME OF INSPECTION. COOLER WAS AT PROPER TEMPERATURE, SAUSAGE HAD BEEN SITTING OUT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS IN EMPLOYEE WASHROOM AT TIME OF INSPECTION. NO PAPER TOWELS AT HANDSINK IN PREP AREA. MANAGER PUT SOAP AND TOWELS IN RESTROOM AND HANDSINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HANDWASHING FACILITIES NOT MAINTAINED.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED. LARGE GAP 1/2 INCH AT CORNER OF THE DOOR. MUST SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT TIME OF INSPECTION. MR. ARAUJO'S CERTIFICATE IS EXPIRED. MR ARAUJO'S ARRIVED 15-20 MINUTES INTO THE INSPECTION. ADVISED MANAGER TO ENROLL IN SANITATION CLASS AND TO BE PRESANT AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT #166240 DATED 11-8-10 INPEC#371: #33 THE FOLLOWING NOT CLEAN PIZZA OVEN,ALL SHELVES, PREP TABLES.TRAVEL CARTS, REACHIN COOLER FRYERS AND CABINET UNDERNEATH THEM. INSTD TO CLEAN AND SANITIZE ALL. #35 THE WALLS IN PREP AREA AND IN THE TOILET ROOM NOT CLEAN, #37 CLEAN AND SANITIZE THE TOILET, SINK,WALLS AND FLOOR IN THE TOILET ROOM. MUST CORRECT ALL PREVIOUS MINORS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IN NEED OF CLEANING AND STORING IN A CLEAN SANITIZED AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF PROPER SHEILDS IN PREP AREA. MUST CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT P-TRAP AND AT FAUCET AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA AND WASHROOM IE...ROCK SALT, OLD LIGHTS ETC. MUST REMOVE AND MAINTAIN.
41
52
Nov 8, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN PIZZA OVEN,ALL SHELVES, PREP TABLES.TRAVEL CARTS, REACHIN COOLER FRYERS AND CABINET UNDERNEATH THEM. INSTD TO CLEAN AND SANITIZE ALL.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE PREP AREA AND IN THE TOILET ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CLEAN AND SANITIZE THE TOILET, SINK, WALLS AND FLOOR IN THE TOILET ROOM HAS DIRT BUILDUP ON THEM.
37
86
Jul 22, 2010
Reinspection
No violations found.
100
Jul 8, 2010
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NO COMPLIANCE WITH PERVIOUS ISSUED ORDERS FROM JULY/10/09 7-42-090 REPORT#159307 VIOLATION#32 CLEAN AND PAINT THE RUSTYSHELF AND LEGS UNDER THE STEAM TABLE AND THE LEGS UNDER THE 3 COMPARTMENT SHELVES UNDER ALL PREP TABLES. VIOLATION# 33 THE FOLLOWING NOT CLEAN FRYERS & CABINET UNDERNEATH,EXPOSED HAND SINK,REACH IN COOLERS,STEAM TABLE,LARGE MIXER,MICROWAVE,ALL COOKING EQUIPMENT,HOOD, FILTERS,PIPES UNDER THE HOOD AND THE PIZZA OVEN. INSTD. TO CLEAN ALL. VIOLATION# 35 SEAL ALL HOLES IN THE WALLS THROUGHOUT THE PREMISES AND SOUTH WALL BY THE 3 COMPARTMENT SINK. VIOLATION #34 CLEAN ALL FLOORS THROUGHOUT PREMISES AND SEAL THE FLOORS TO THE WALL UNDER THE THREE COMPARTMENT SINK SO NO INSECT OR RODENT HARBORAGE. VIOLATION #40 PROVIDE THERMOMETERS TO ALL REACH IN COOLERS. SERIOUS CITATION GIVEN 7-42-090 H000062404 18 COURT DATE 08-19-2010 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO,IL.ALSO YOU CAN PAY FINE BY MAIL.SEE BACK OF THE TICKET FOR INFO.
29
95
Frequently Asked Questions
When was Onesti Pizza last inspected?
The most recent health inspection at Onesti Pizza on file is from Sep 14, 2012. The public record contains 11 inspections in total.
What is the most common violation at Onesti Pizza?
Across the inspection record, “premises maintained free of litter” has been cited six times, more than any other issue at Onesti Pizza.
Has Onesti Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Onesti Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Onesti Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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