Olive Mediterranean Grill
Last inspected: Jun 25, 2019
64
Score
Olive Mediterranean Grill, located at 1001 W North Ave in Chicago, IL, underwent a moderate risk inspection on June 25, 2019. This inspection identified two major and five minor violations, including issues related to management knowledge, response to vomiting and diarrheal events, and personal cleanliness. Across twelve prior inspections, the facility has historically maintained a low-risk status.
13
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jun 25, 2019
Reinspection
2 major violations. 5 minor violations.
64
Jun 17, 2019
Routine
4 major violations. 7 minor violations.
47
May 11, 2018
Routine
2 minor violations.
90
Nov 13, 2017
Complaint
4 minor violations.
82
Jun 27, 2017
Routine
2 minor violations.
90
Aug 3, 2016
Routine
5 minor violations.
78
Nov 24, 2015
Routine
2 minor violations.
90
Feb 25, 2015
Routine
6 minor violations.
74
Mar 24, 2014
Routine
3 minor violations.
86
May 23, 2013
Routine
4 minor violations.
82
Dec 19, 2012
Reinspection
1 minor violation.
95
Dec 10, 2012
Routine
3 minor violations.
86
Dec 7, 2011
License
No violations found.
100
Violations — Jun 25, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
5
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
40
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LOOSE FAUCET ON HAND SINK IN REAR PREP/DISH AREA, INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREAS, AND WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: DETAIL CLEAN GREASE ACCUMULATION FROM FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
56
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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