Old Town Pour House
Last inspected: Jul 31, 2024
95
Score
Old Town Pour House appears in inspection records 19 times, starting in 2012. Old Town Pour House was last inspected on Jul 31, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up nine times.
Old Town Pour House's latest score of 95 sits above the Chicago average of 81. Overall, the inspection record reads well.
19
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 31, 2024
Reinspection
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENINGS AT BASE OF CENTER OF REVOLVING FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
95
Jul 24, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 60 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY, OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS BARS, WASHROOMS AND DISHROOM. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 7/24/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 102F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. CORRECTED ON SITE HIGH TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION,OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT PROPER TEMPERATURE OF 164F AFTER REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENINGS AT BASE OF CENTER OF REVOLVING FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LEFT SIDE SPLASH GUARD ON EASTSIDE HANDWASHING SINK IN FIRST FLOOR BAR. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON EASTSIDE HANDWASHING SINK IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF LIQUOR.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN BASEMENT BAR. INSTRUCTED TO REPAIR LEAKING DRAINPIPE IN BASEMENT BAR AND MAINTAIN.
51
70
May 17, 2023
Reinspection
No violations found.
100
May 10, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 35 LIVE SMALL BLACK FLYING INSECTS SCATTERED IN THE FOLLOWING AREAS; 1ST FLOOR MAIN BAR, 1ST FLOOR DRINK STATION, AND 2ND FLOOR BAR. FACILITY MUST MINIMIZE SMALL BLACK FLYING INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: BOXES OF SINGLE-SERVICE ARTICLES ARE STORED ON THE FLOOR IN THE DRY STORAGE AREA. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CRATES USED AS SHELVING IN THE DRY STORAGE AREA. FACILITY MUST REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, SHELVING MUST ALSO BE DURABLE, SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
47
82
Aug 10, 2022
Complaint
No violations found.
100
May 19, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK AT BAR LOCATED ON SECOND FLOOR WITH NO HAND DRYING PROVISION. INSTRUCTED TO KEEP HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIME. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS IN THE EXPO. KITCHEN WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNAGE AT ALL HANDWASHING SINKS AT ALL TIME.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED A SMALL OPENING AT THE BOTTOM OF REAR EXIT DOOR ON THE MAIN LEVEL. INSTRUCTED TO SEAL THE SMALL OPENING.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED EMPLOYEE RESTROOMS WITH NO COVERED TRASH CANS. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SLIGHT BUILD UP ON GREASE CAN AND ONE DUMPSTER IS MISSING A LID. INSTRUCTED TO CLEAN THE GREASE CAN AND PROVIDE A LID FOR SAID DUMPSTER.
54
74
Jul 28, 2020
Reinspection
No violations found.
100
Jul 21, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60 LIVE FRUIT FLIES ON WALLS AND CEILING IN 1ST FLOOR BAR AREA AND BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A).CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
48
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS ABOVE PREP TABLES IN 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
55
74
May 17, 2019
Routine
4 major violations. 2 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN SERVER STATION AND EMPLOYEE RESTROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030-(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT THE FOLLOWING HAND WASHING SINKS: MAIN BAR, BASEMENT PREPARATION, SERVER STATION. ALL HAND WASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION .
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/TEMPERATURE FOR SAFETY FOOD (CHILI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR NEXT TO OPEN LIQUOR, MAIN BAR NEXT TO CLEAN CUPS, SERVER STATION NEXT TO ICE. INSTRUCTED MANAGER TO PROVIDE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN SAUTE AND GRILL STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE.
47
61
May 4, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed plastic used as stopper in rinse sink, at 3 compartment sink in basement dish washing area. Instructed manager to repair and maintain at all times. Observed raw wood shelving units used throughout basement beverage storage room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal raw wood and ensure surface is smooth and easily cleanable. maintain at all times.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed grease buildup on hood filters above grill area. Instructed manager to detail clean and maintain at all times.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed cracks and crevices between grout area, between smoker and two deck Blodgett oven, at cook line. Instructed manager to reseal area and maintain it all times. Observed dirt and debris on floor in employee restroom adjacent to basement beverage storage room. Instructed manager to detail clean and maintain at all times.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed small leak at drain pipe underneath exposed hand sink, at hotline. Instructed manager to repair and maintain it all times.
38
82
May 5, 2017
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND SMALL SALAD DRESSING CUPS AND OTHER CUPS WITHOUT HANDLES BEING USED AND INSIDE FOOD CONTAINERS AND DRY BULK STORAGE CONTAINERS IN THE KITHCHEN AND IN THE BASEMENT. MUST PROVIDE SCOOPERS,SPATULAS OR SERVING SPOONS WITH HANDLES AT ALL ABOVE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND YELLOWISH BUILD-UP AT THE INNER PANEL(LEFT HAND SIDE OF THE INNER PANEL) OF THE LARGE ICE MACHINE ON THE RIGHT HAND SIDE IN THE BASEMENT.MUST CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND EXCESSIVE DEBRIS ACCUMULATION AT ALL FLOOR DRAINS IN THE BASEMENT PREP AREA, UNDER THE DISH MACHINE AND 3-COMP SINK.MUST CLEAN, SANITIZE AND MAINTAIN SO AS TO PREVENT PEST BREEDING.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND LIQUOR BOXES ON THE FLOOR IN THE BASEMENT LIQUOR STORAGE ROOM.MUST ALWAYS HAVE MERCHANDISE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS.MUST PROVIDE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS AND FACIAL HAIR RESTRAINTS IN FOOD PREP AREAS.MUST ALWAYS PROVIDE HAIR AND FACIAL HAIR RESTRAINTS.
42
78
Nov 8, 2016
Reinspection
No violations found.
100
Oct 28, 2016
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP LINE COOLER. OBSERVED SAUSAGE AT 44.7F,CREAMED CORN AT 47.1F,COLESLAW AT 47.0,ARBORIO RICE 46.0F,BBQ CHICKEN 45.6F ETC. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES AT THE BASEMENT FOOD PREP AREA AND BAR AREAS AND DINING ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND EQUIPMENT IN THE BASEMENT FOOD PREP AREA,BAR AREAS AND DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, PASTAS,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE POTS AND PANS IN BASEMENT PREP AREA SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAIMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN GASKETS AT THE KITCHEN DOOR PREP LINE COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BENEATH THE DISHMACHINE AREA ARE DIRTY,CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON HOOD AREA ABOVE THE DISHMACHINE AND DETAIL CLEAN KITCHEN WALLS/CEILING TO REMOVE SPLASHED FOOD DEBRIS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ARTICLES STORED ARTICLES IN THE 2ND FLOOR STORAGE NEXT TO BAR AREA AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS INCLUDING MANAGERS AND MAINTAIN.
42
64
Mar 14, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON HOOD AREA ABOVE THE DISHMACHINE AND MAINTAIN.
35
95
Mar 2, 2016
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED CHICKEN WINGS AT 45.1F,MASHED POTATOES 50.3F,GRITS AT 47.1. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF 2 ICE MACHINES ON THE PREMISES. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE KITCHEN POTS/PANS IN BASEMENT DISHWASHING AREA MUST PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO SPLASHGUARD AT EXPOSED HANDSINK IN THE BASEMENT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY AT KITCHEN.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SPLASHED FOOD DEBRIS ON CEILING IN BASEMENT FOOD PREP AREA AND PEELING PAINT AT CEILING ABOVE THE 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN AND MAINTAIN AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. REMOVE DUSTS ACCUMULATIONS ON HOOD AREA ABOVE THE DISHMACHINE AND MAINTAIN.
35
74
Apr 10, 2015
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING FOOD MOVED FROM PREP TABLE TO THE DISH WASHING ROOM TO PICK UP STUFF FROM THE DISH ROOM, THEN TO THE WALK IN COOLER AND OPENED THE DOOR OF WALK IN COOLER WITH SAME GLOVES ON; THEN BACK TO THE PREP TABLE TO CONTINUE PREPARING. WHILE ANOTHER EMPLOYEE MOVED FROM THE BASEMENT FOOD PREP AREA TO THE FIRST FLOOR PREP AREA WITH GLOVES ON AND BACK TO THE BASEMENT PREP AREA. ALL EMPLOYEES NOT CHANGING GLOVES OR WASHING THEIR HANDS. INSTRUCTED ALL EMPLOYEES TO ALWAYS CHANGE GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH THEIR HANDS AFTER EACH CHANGE OF GLOVES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTE OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID AND LIPS OF CONTAINER. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED SLIGHT DISCOLORATION ON SIDES OF LINING INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE AND MAINTAIN.
33
86
Jun 19, 2014
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED RANCH DRESSING AT 58.8F, FISH AT 49.2F, CALAMARI AT 46.5F, WHIPPING CREAM AT 45.3F, EGGS AT 62.2F, CHEESE AT 49.4F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
3
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 2/21/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMAMRY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE DUST ON THE VENTILATION HOOD FILTERS AT THE 1ST FLOOR PREP AREA.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF-CLOSING DOOR DEVICE PROVIDED FOR THE BASEMENT EMPLOYEE RESTROOM NEXT TO THE LIQUOR STORAGE CLOSET. MUST INSTALL.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE MIDDLE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK IN THE DISHROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SEVERAL PREP COOLERS ARE MISSING A THERMOMETER INSIDE. MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.
40
74
Feb 21, 2013
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES ARE WEDGED BETWEEN FOOD EQUIPMENT, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LOOSE WIRES AT FOOD STRAINERS, INSTRUCTED TO USE SOUND UTESILS TO MINMIZE PHYSICAL CONTAMINATION.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WEAK HOT WATER PRESSURE AT BASEMENT'S 3-COMP SINK, AND FIRST FLOOR KITCHEN HAND SINK. INSTRUCTED TO REPAIR AND PROVIDE UNDER CITY PRESSURE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TON HAVE ALL WITH PROPER HAIR RESTRAINTS.
42
82
Feb 24, 2012
License
No violations found.
100
Frequently Asked Questions
When was Old Town Pour House last inspected?
The most recent health inspection at Old Town Pour House on file is from Jul 31, 2024. The public record contains 19 inspections in total.
What is the most common violation at Old Town Pour House?
Across the inspection record, “insects, rodents, & animals not present” has been cited nine times, more than any other issue at Old Town Pour House.
Has Old Town Pour House's inspection record improved over time?
Results have been roughly steady. Inspections at Old Town Pour House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Old Town Pour House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Old Town Pour House inspected?
Based on the inspection history on file, Old Town Pour House is inspected around two times per year on average.
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