Old Fashioned Donuts
Last inspected: Mar 14, 2024
52
Score
The health department has logged 12 inspections at Old Fashioned Donuts, the earliest from 2010. Old Fashioned Donuts was last inspected on Mar 14, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Old Fashioned Donuts since Mar 14, 2024, so this file may not reflect current conditions.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly seven violations before.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up seven times.
Old Fashioned Donuts' latest score of 52 falls below the Chicago average of 81. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Mar 14, 2024
Reinspection
13 minor violations.
View 13 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGNS POSTED AT HAND SINKS. MUST INSTALL SIGN AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL RAW WOOD MUST BE ELIMINATED FROM STORAGE OR DISHWASHING AREA. ALL WOOD MUST BE REPLACED WITH A NONPOURUS MATERIAL THAT IS EASILY CLEANABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTTMENT SINK IN NEED OF REPAIR OR REPLACING. LEAK AT MIDDLE COMPARTMENT. USING OTHER 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CORRECT SINK AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX TOILET ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED HANDSINK WITHOUT A WASTE RECEPTACLE. INFORMED THAT ANY AND ALL HANDWASHING SINK WHICH ARE PROVIDED WITH DISPOSABLE TOWELS SHALL ALSO BE PROVIDED WITH A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT ALL PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL AMOUNT OF FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL AREAS.
55
52
Mar 6, 2024
Complaint
4 major violations. 14 minor violations.
View 18 violations
Thermometers provided & accurate
Inspector notes: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VOLATION 7-38-005 CITATION ISSUED
36
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS EGGS AND SAUSAGE. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGNS POSTED AT HAND SINKS. MUST INSTALL SIGN AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL RAW WOOD MUST BE ELIMINATED FROM STORAGE OR DISHWASHING AREA. ALL WOOD MUST BE REPLACED WITH A NONPOURUS MATERIAL THAT IS EASILY CLEANABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTTMENT SINK IN NEED OF REPAIR OR REPLACING. LEAK AT MIDDLE COMPARTMENT. USING OTHER 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CORRECT SINK AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX TOILET ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED HANDSINK WITHOUT A WASTE RECEPTACLE. INFORMED THAT ANY AND ALL HANDWASHING SINK WHICH ARE PROVIDED WITH DISPOSABLE TOWELS SHALL ALSO BE PROVIDED WITH A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT ALL PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL AMOUNT OF FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
57
33
May 20, 2020
Complaint
1 major violation. 7 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS EGG,SAUSAGE AND POLISH. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012.
2
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
37
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE PREP STATION, COUNTER TOPS, STORAGE RACKS TO REMOVE FOOD DEBRIS.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS, ALSO CLEAN THE EXTERIOR OF ALL EQUIPMENT TO REMOVE FOOD SPLATTER.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKS AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE DEBRIS, SPILLS AND GREASE. ALSO FLOORS NEED REPAIR IN THE PREP AREA AND DISH WASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
56
64
Dec 17, 2018
Routine
6 major violations. 5 minor violations.
View 11 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DIDNT DEMONSTRATE KNOWLEDGE. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: PERSON IN CHARGE OR NO EMPLOYEES AT THIS TIME ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.( TCS) FOODS,IE BREAKFAST EGG SANDWICHES BEING PREPARED PER CUSTOMERS ORDER CHILI,ETC. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE. PRIORITY FOUNDATION. NO CITATION.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE OR REMINDER POSTED FOR MENU FOR UNDERCOOKED FOODS SERVED, EGGS, BURGERS,ETC. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE POSTED FOR ANY RAW OR UNDERCOOKED FOODS SERVED TO CUSTOMERS.PRIORITY FOUNDATION. NO CITATION
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION NO CITATION
36
Food properly labeled; original container
Inspector notes: DRY STORAGE BULK BINS NOT LABELED. INSTRUCTED TO INSTALL.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN/MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT CLEAN OF DEBRIS AND FOOD DEBRIS UNDER SHELVING UNITS IN PREP, REAR STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOW HOT WATER PRESSURE AT FAUCET OF FRONT AND REAR HANDWASHING SINKS. INSTRUCTED TO REPAIR .
55
43
Jul 29, 2016
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CHICAGO FOOD SANITATION MANAGER N DUTY OR CERTIFICATE POSTED WHEN HOT DOGS(176.6F)AND COOKED TO ORDER SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, MIXERS, FRYER CABINETS, SHELVES IN PREP, STORAGE, AND DISH WASHING AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES AND LIGHT SHEILDS IN FRONT PREP AREA. CLEAN WALLS BEHIND BULK CONTAINERS IN REAR DISHWASHING/STORAGE AREA. SEAL LOOSE BASEBOARDS IN WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM.
43
74
Aug 6, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE MIXER NEED DETAIL CLEANING IN THE REAR PREP AREA AND THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP ALSO DEFROST THE CHEST FREEZER IN THE PREP AREA,HAS ICE BUILD-UP AND CLEAN THE EXTERIOR OF LIGHT SHIELDSCOVERS,HAS DUST BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE SMALL AMOUNT OF STANDING WATER FROM BASEMENT AREA NO FOOD ITEMS STORED IN BASEMENT AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN THE REAR OF PREMISES NEAR THE REAR EXIT DOOR AND IN THE REAR PREP AREA,ALSO CEILING IS IN POOR REPAIR IN THE BASEMENT AREA AND SMALL AMOUNT OF WATER LEAKING FROM CEILING ,MUST REPAIR
35
86
Sep 4, 2013
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AREAS CLOSE TO AIR CONDITIONER PIPE IN BASEMENT IN POOR REPAIR,LEAKING.MUST REPAIR AREAS.
35
95
Aug 22, 2013
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT #1154949,DATED 3/22/13.VIOLATIONS,# 35(MUST REPAIR CEILING IN BASEMENT),#38 MUST REPAIR LEAKY OVERHEAD PIPE IN BASEMENT,INSTALL BACKFLOW DEVICE ON UTILITY SINK.SERIOUS CITATION ISSUED
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING IN BASMENT. SEE VIOLATION #29
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING OVERHEAD PIPE IN BASEMENT. INSTALL BACK FLOW DEVICE ON UTILITY SINK SEE VIOLATION # 29
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE SEE VIOLATION # 29
41
82
Mar 22, 2013
Complaint
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR OF ICE MACHINE. PROVIDE ADEQUATE SHELVING FOR CLEAN UTENSILS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, SHELVING UNITS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, POP MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE AND BASEMENT AREAS (FOOD DEBRIS, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS NEAR VENTILATION HOOD (SMOKE BUILDUP). REPAIR WALLS IN DONUT PREP AREA. REPLACE STAINED CEILING TILES IN DINING AREA. REPAIR CEILING IN BASMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS IN DONUT PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE SEPARATE AREA FOR SLEEPING QUARTERS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR UTILITY SINK (NOT DRAINING PROPERLY). REPAIR VENTILATION FAN IN WASHROOM. REPAIR LEAKING OVERHEAD PIPE IN BASEMENT. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
64
Jun 15, 2012
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT SHELVES ABOVE 3-COMP SINK.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEPARATE DETERGENT AWAY FROM CONDIMENTS IN REAR STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
74
Jun 7, 2012
Complaint
10 minor violations.
View 10 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #413869 ON 9-23-10. 32-MUST REPAIR/REPLACE DOOR ATTACHMENT IN POOR REPAIR AT FRONT DOOR/LOOSE. 34-MUST CLEAN DEBRIS FROM FLOORS ALONG WALLS THRU-OUT AND BASEMENT. MUST KEEP FLOORS DRY FROM CEILING LEAKING. 35-MUST REPAIR CEILING IN BASEMENT, IN POOR REPAIR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE DOOR ATTACHMENT IN POOR REPAIR AT FRONT DOOR/LOOSE. PAINT SHELVES ABOVE 3-COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, POP MACHINE NOZZLES AND SPIGOTS, SHELVES, GRILL, STEAM ABLES, PREP TABLES, ROLLING CARTS, RACKS, VENTILATION HOOD, ICE MACHINE, SODA DISPENSER UNITS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRIS FROM FLOORS ALONG WALLS THRU-OUT AND BASEMENT. MUST KEEP FLOORS DRY FROM CEILING LEAKING. REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT (DEBRIS), UNDER FRYERS (GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA. REMOVE WATER FROM FLOOR IN BASEMENT. ELEVATE ALL SOCK, FOOD, ICING, ETC OFF FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR CEILING IN BASEMENT, IN POOR REPAIR. REPAIR CEILING LEAK IN BASEMENT. REPAIR WALLS IN DONUT PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AREAS (DUST AND SMOKE BUILDUP).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER UTILTY SINK. REPAIR OVERHEAD LEAKING PIPE ABOVE ELECTRICAL BOXES IN BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. SEPARATE GLASS CLEANER, WINDEX MULTI-USE CLEANER AWAY FROM SALT AND CONDIMENTS IN REAR STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
61
Sep 23, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE DOOR ATTACHMENT IN POOR REPAIR AT FRONT DOOR/LOOSE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBIS FROM FLOORS ALONG WALLS THRU-OUT,AND BASEMENT.MUST KEEP FLOORS DRY FROM CEILING LEAKING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING IN BASEMENT,IN POOR REPAIR.
35
86
Frequently Asked Questions
When was Old Fashioned Donuts last inspected?
The most recent health inspection at Old Fashioned Donuts on file is from Mar 14, 2024. The public record contains 12 inspections in total.
What is the most common violation at Old Fashioned Donuts?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Old Fashioned Donuts.
Has Old Fashioned Donuts' inspection record improved over time?
No. Recent inspections at Old Fashioned Donuts have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Old Fashioned Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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