Oishii Asian & Ramen Hub

Inspector notes: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.

Inspector notes: 4-602.13---NOTED DIRTY CLOTH CURTAINS SEPARATING THE CASHIER AREA AND THE REAR PREP.----INTERIOR OF THE MOP SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 4-601.11(B)--- EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL SHELVING OF PREP TABLES AND UNDER FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE FAR REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: 6-201.11--- FLOORS THROUGHOUT THE ENTIRE FACILITY ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE, FOOD DEBRIS AND DIRT.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: OBSERVED BUILD UP OF MINERAL DEPOSITS ON INTERIOR COMPONENTS OF ICE MACHINE IN UPPER COMPARTMENT. INSTRUCTED MANANGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Inspector notes: OBSERVED IN USE UTENSILS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN PREP COOLERS AS WELL AS TONGS STORED IN BETWEEN COOLERS ON THE PREP LINE. INSTRUCTED TO STORE ALL HANDLES SO AS NOT TO CONTACT FOOD ITEMS IN BETWEEN USE AS WELL AS STORE UTENSILS IN A CLEAN AREA IN BETWEEN USE.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/16/2024, REPORT #2602885: #40) NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN. #41) NOTED WIPING CLOTHS ON VARIOUS PREP TABLES IN KITCHEN. INSTRUCTED TO HOLD ALL WIPING CLOTHS IN DESIGNATED CONTAINERS IN A SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF FOOD AND FOOD SURFACES. #47) NOTED CARDBOARD USED AS LINER ON BOTTOM OF RUSTED FOOD PREP TABLE. INSTRUCTED TO REMOVE AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE. #49) NOTED GREASE BUILD-UP IN COMPARTMENT UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. #55) NOTED FLOOR AND FLOORDRAIN UNDER 3 COMPARTMENT SINK, FLOORS UNDERNEATH KITCHEN FRYER, DRY STORAGE RACK, AND UNDERNEATH COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Inspector notes: OBSERVED IN USE UTENSILS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN PREP COOLERS AS WELL AS TONGS STORED IN BETWEEN COOLERS ON THE PREP LINE. INSTRUCTED TO STORE ALL HANDLES SO AS NOT TO CONTACT FOOD ITEMS IN BETWEEN USE AS WELL AS STORE UTENSILS IN A CLEAN AREA IN BETWEEN USE.

Inspector notes: OBSERVED BUILD UP OF MINERAL DEPOSITS ON INTERIOR COMPONENTS OF ICE MACHINE IN UPPER COMPARTMENT. INSTRUCTED MANANGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVES AND ON FOOD BOXES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DESIGNATE AREA AND ENSURE EMPLOYEES STORE ALL PERSONAL ITEMS IN DESIGNATED AREA.

Inspector notes: NOTED BULK DRY INGREDIENTS AT KITCHEN PREP TABLE WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

Inspector notes: NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: NOTED WIPING CLOTHS ON VARIOUS PREP TABLES IN KITCHEN. INSTRUCTED TO HOLD ALL WIPING CLOTHS IN DESIGNATED CONTAINERS IN A SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF FOOD AND FOOD SURFACES.

Inspector notes: NOTED CUTTING BOARD ON DELI COOLER IN KITCHEN STAINED WITH DEEP CUTS. INSTRUCTED TO CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

Inspector notes: NOTED CARDBOARD USED AS LINER ON BOTTOM OF RUSTED FOOD PREP TABLE. INSTRUCTED TO REMOVE AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE.

Inspector notes: NOTED GREASE BUILD-UP IN COMPARTMENT UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED GREASE BUILDUP ON OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: NOTED FLOOR AND FLOORDRAIN UNDER 3 COMPARTMENT SINK, FLOORS UNDERNEATH KITCHEN FRYER, DRY STORAGE RACK, AND UNDERNEATH COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED GREASE BUILD UP ON HOOD FILTERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspector notes: ICE MACHINES ICE SCOOPS MUST BE PROPERLY STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

Inspector notes: MUST PROVIDE A COVER/LID FOR THE WASHROOM WASTE RECEPTACLE.

Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED/HANGING AT THE UTILITY SERVICE SINK.

Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING.